Yes, you could do that, but it might affect the flavor. I love baking, and I love this Rum Fruitcake recipe! I think of you from time to time and your highly educational hubs. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light … To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), … Tightly rewrap the cheesecloth, plastic wrap and foil. When you require awesome ideas for this recipes, look no more than this checklist of 20 ideal recipes to feed a crowd. Susie Lehto (author) from Minnesota on June 12, 2015: Patrica, I suppose you could experiment with whatever ingredients you would want to substitute. % of people told us that this article helped them. 1. I believe I have perfected this recipe for you to make for more Christmas holiday cheer. I love rum! Everyone will enjoy it. Well, I found here that what she wrapped it in was cheesecloth to keep it moist, and kept it room temperature for those 3 months. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. - Kudos! C E Clark from North Texas on February 08, 2016: This looks really delicious! This article has been viewed 115,718 times. 20 Best Ideas Fruit Cake Recipe Rum. You may need to use more orange juice than rum. This really sounds delicious too. Now my mouth is watering. Spoon into two 9 X 5 loaf pans lined with greased brown paper. I love this desert. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. Will pin it to my cakes and sweet breads board so that I can locate it easily. Can I boil the fruits first then soak with brandy? See more ideas about fruit cake, fruit cake christmas, fruitcake recipes. I am sure you will enjoy this moist and very tasty recipe.- Kudos! I prefer to use Jamaican Red Label Wine and White Rum. You might want to experiment from year to year to find the rum you love best in the recipe. I generally add lots of fruits to the recipe because it looks so yummy and tastes delicious. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Best Rum Fruitcake Recipe Ever for the Holidays. When it comes to making a homemade Fruit Cake Recipe Rum Wrap the cake in plastic wrap to keep moisture in. It is the best rum cake I have ever tasted. Dec 11, 2016 - Explore David Baxter's board "Rum fruit cake" on Pinterest. I still have a couple loafs of fruit cake left-over from Christmas. What more could anyone ask for? Susie Lehto (author) from Minnesota on May 30, 2015: Tip: The more rum and brandy used for this recipe, the better it is to most people's liking. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … This is a recipe I use at Christmas and for Birthdays. I had never considered the, "My mother made fruitcakes 50 years ago and I am going to attempt to make one to bring back some memories. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. at 140°C (fan)/ 160°C. Thanks for coming by. Can I buy the fruit cake and brush the rum on the fruit cake? This article received 12 testimonials and 93% of readers who voted found it helpful, earning it our reader-approved status. Your photos are so beautiful. Makes me want to do a rumba looking at it! I eat an ounce or two during the soaking to see if it is done! See more ideas about Fruit cake, Fruit cake christmas, Fruitcake recipes. How to Succeed at Your First Relationship! Susie Lehto (author) from Minnesota on October 31, 2016: Peggy, thank you for sharing my fruit cake recipe hub. Seeking the Fruit Cake Recipe Rum? - Kudos! This method will not work well for recipes that produce dense fruitcakes since you will hit nuts and fruits when you try to poke the cake. Linda Crampton from British Columbia, Canada on May 31, 2015: This definitely sounds like a delicious cake! I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Allow to sit for five minutes. Pour batter over the fruit mixture and mix really well. Susie Lehto (author) from Minnesota on December 13, 2015: Peggy, it is very nice to have you visit. Can l use something else in the place of alcohol? You can sprinkle the rum directly over the cake or brush it onto the cake with a pastry brush. Stir to combine and reheat for 30 seconds. In a large bowl, combine cake mix and pudding mix. Bake at 300 degrees for 1 1/2 to 2 hours. Thanks for sharing this jewel! Thanks for visiting! It has been years since I have had fruit cake and of course there is none good without the rum...and pecans! It is moist, fresh and has a very rich aroma. Yes, you can substitute orange juice for rum. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Do not be afraid to experiment because the options are many with rum and brandy. Learn more... Fruitcake is a type of cake people traditionally bake for holidays or other celebrations that gains its distinctive flavor through the addition of spirits. Susie Lehto (author) from Minnesota on January 15, 2017: Au fait, I hope your holidays were lots of fun and filled with lots of love and traditional things you enjoy. Poke a toothpick across the top of the cake, penetrating deeply. Cook time will vary depending on the size of baking pans you use. Jackie Lynnley from the beautiful south on November 07, 2015: This looks and sounds so delicious! Find the top 100 most popular items in Amazon Grocery & Gourmet Food Best Sellers. Susie Lehto (author) from Minnesota on October 20, 2015: I have two large round fruit cakes left over yet from last year. Batter will be very thick. Toss in the fruit and (reserve cherries and about 50 pecans for toppings). Everything she made was a hit, and shortcuts were never in her repertoire. Elsie Hagley from New Zealand on June 08, 2015: Interesting recipe, I would sure love a piece now, fruit cakes, especially moist ones are my favorite. Susie Lehto (author) from Minnesota on June 08, 2015: Fancy is nice, and delicious is better, Peach. You can also poke holes in the cake with a skewer to aid the absorption of the alcohol in addition to brushing the rum on the cake. I am going to try it this weekend, then in a couple of months try it on my employees! Susie Lehto (author) from Minnesota on June 02, 2015: ChitrangadaSharan, thank you for you visit and up votes on the recipe hub. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake. I can imagine you'd have a lot of kids wanting these all the time, possibly even for birthdays. You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a cheesecloth. Insert a skewer in the middle of the cake after 2 hrs and check. Your hub covered all areas and I voted it up for sure. It definitely deserved to be voted up. There was a sweet elderly lady who shared her secret fruitcake recipe. Captain Admiral Rum is great by itself and now I have a recipe where I can have fruit cake with it. Soak the fruit and nuts for 3 days in the orange juice, stirring 2 times a day and keep the bowl covered and if it's hot, keep the bowl refrigerated. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Cover and let soak for at least 48 … Enjoy the recipe and a Merry Christmas to you. (2 Pack) 5.0 out of 5 stars 5. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either white or raw). Thanks for letting me know about problems with my snowman hub. Good to know! Great details in the instructions. (Optional) Cool loaves in the pans, then drizzle 2–3 tbsp coconut rum on tops, cover, and allow to rest several hours or overnight until the loaves absorb the rum. Peggy Woods from Houston, Texas on October 26, 2016: This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. - Kudos! Susie Lehto (author) from Minnesota on February 06, 2016: Mom had a slice of fruit cake with whip cream for desert tonight. What brand of rum do I use for my fruit cake? Store it in foil, airtight for 1 to 3 months and serve. The 341 reviews on this one come in with a 4.5 … But, if you like it, I'm just going to have to try it. Who knows, you just might hit on a great new recipe idea. ... Jamaican Fruit Cake With Rum Icing 5.0 out of 5 stars 3. We are celebrating Mom's 90th birthday with an upside down pineapple fruitcake. I do agree that it looks too good to eat, but darn it sure is good, Shyron. Usually I make cookies and/or sweet breads to give away as gifts but might have to consider trying this recipe of yours someday. When done, the cakes will be a light golden brown all over, and a cake tester inserted into the center will come out clean. Repeat up to 1–4 times over a week's time. - Thank you so much for stopping by with your report. Bake your cake on the middle rack with 2+ cups of water in another pan on the bottom rack. Does fruitcake need to be stored in the refrigerator? Do the toothpick poke, and if it comes out clean, they are done. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. Christmas is just 3 weeks away and this would make a lovely addition to a get-together. The fruitcakes taste better with age when the tannins are released from the fruits. Alternatively, use an injection needle and inject some rum into the cake randomly. This post may contain affiliate links to … Marlene Bertrand from USA on June 06, 2015: I have never been a fan of fruit cake, but I'll bet the rum and brandy make a difference. Sounds and looks delicious! Peggy Woods from Houston, Texas on December 01, 2015: I would never have thought of making Valentine's Day gifts of fruitcake & using it other than around Christmas. Patricia Scott from North Central Florida on June 02, 2015: I must admit I am not a huge fan of fruitcake but my sister makes one that is divine...it is marinated (so to speak over a period of weeks in brandy )...it sounds similar to this one. Kids and adults do love these cakes very much. You can use other types of alcohol to season your fruitcake. I have had fruitcake that was good. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Much appreciated. Christmas fruitcakes in loaf pans started early; watching it come together was a treat, but tasting it was just the best. Suzanne Day from Melbourne, Victoria, Australia on June 18, 2015: These cakes sure look a lot more exciting than those I am used to! Pinning this recipe so I'll have it handy. (Optional) Wrap (or use brandy). Patricia Scott from North Central Florida on October 24, 2016: Honestly I am not a huge fan of fruit cake but have had one or two that were very good. ", "Given cake looked lovely but hard, now know what to do, thank you. If you choose to store your fruitcake in a tin, tape a piece of masking tape around the lid of the tin to create a better seal. I was not a fruitcake fan but when I tasted her recipe, I became an instant devotee. I just might have to unwrap one today and and indulge. ", "This helped to make a perfect fruitcake with bourbon. ", rum but I never saw how she applied it to the cake. Jane Parker Bourbon & Rum Fruit Cake 48 Ounce Ring (3 Lbs. Cut them in half and place them cut side down to make the fruit stretch further. If you intend to make them softer, steam them to desired texture. Susie Lehto (author) from Minnesota on June 10, 2015: Thelma, good to have you stop by, thank you very much m'dear. Basically the same as our first entry, except this is Claxton’s “dark recipe” fruitcake. "The points/tips were right on target and easy to read and follow. Blend together well. 97 ($1.35/Ounce) Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. Susie Lehto (author) from Minnesota on November 09, 2015: Jackie, thank you for stopping by to see the recipe. By using this service, some information may be shared with YouTube. Sandy Mertens from Frozen Tundra on January 26, 2016: Been here before but nice to consider if I would like to make it. "My mom was a fantastic baker. Let some fruit cakes age for up to a year so that the alcohol mellows and you will be surprised with what time can do. A cask-aged artisanal rum, a rich bourbon or a complex single malt all lend a … Susie Lehto (author) from Minnesota on June 04, 2015: Patrica, it is the difference of the rum and or brandy that makes the difference in a delicious fruit cake to me.
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