Then wrap each muslin-covered cake really well in tin foil. Finally, store your cake in a cool, dry place. How can I keep my Christmas cake from going moldy? If you plan to freeze it right after you make it, go for it. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. Learn more... Christmas cakes are often made well ahead of the Christmas season. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Early recipes for Christmas cake - it has only been enjoyed in its present form since Victorian times - are heavy with currants, raisins and occasionally prunes. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. Make & mature Christmas cake recipe Line a 20cm deep cake tin with baking parchment. consider supporting our work with a contribution to wikiHow. Icing is best left to the last few days – in my case often until Christmas Eve. By signing up you are agreeing to receive emails according to our privacy policy. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. When you want to eat it, take it out and let the cake sit for about 30-40 minutes to thaw out. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Leave in the tin for 30 minutes and then turn onto a wire rack to cool. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cover the wrapped cake in aluminum foil. Have a browse through the links below: – Christmas biscuits and cookies – Best homemade Christmas pudding recipes – 30 Christmas recipes … wikiHow is where trusted research and expert knowledge come together. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend … Can you keep a partially eaten Christmas cake with almond paste and icing for over 6 months? The best method is freezing after wrapping it well. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. To learn how to use plastic wrap instead of an airtight container, scroll down! I want to make my cakes ahead of time, so need to keep them fresh without freezing. The acid in the liquor will corrode the foil and affect the flavor of the cake. Wrap parchment paper around loaf and place the two top edges of paper together and fold over a few times until the folds reach the top of the cake. Leave to cool in the tin. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Or if the cake has stopped 'singing' it is an indication of doneness. Line the outside with newspaper and tie with string (this provides an insulating layer to keep the outer edges of the cake … Store in an airtight container, such as a cake tin. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It's the most wonderful time of the year—especially if you love dessert! Keep the cakes in a cool, dry place until they are needed. Do I store them either in cling film or tin foil, which is best? Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. If you do not have an airtight container, you can substitute plastic wrap if necessary. In a large bowl or in the bowl of a stand mixer, crumble the cake until no large … You'd probably be better off adding something like sherry, Grand Marnier, Muscat, Masala or a desert wine, as these would mix nicely with the fruit cake flavors and would go well with brandy. Add the almond flour, flour with baking powder, spice mix and fold it in. Remove from the oven and cool for 15 minutes. Obviously, this does not need marinating in liquid but you should still sprinkle juice or alcohol over the cake prior to wrapping. Make holes in top of warm cake and pour over remaining brandy. Repeat the same steps with a single layer of brown paper. Last Updated: October 10, 2020 Cut out the circles/squares. Prick the surface of the cake with a skewer and spoon the brandy over. To learn how to use plastic wrap instead of an airtight container, scroll down! … Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in … This lovely dessert will work for Christmas or any other … Store in a cool place for up to 2 or 3 months. % of people told us that this article helped them. Wrap the cake in a clean sheet … Feed the cake every 3-4 weeks with 2tbsp spiced rum – to do this, use a skewer to make small holes in the top and bottom of the cake, using 1tbsp for each side. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to … 3. Want some more Christmas food ideas? This article has been viewed 103,938 times. If you want to keep the cake for a very long time, it is helpful to reinvigorate the cheesecloth with a new infusion of rum, juice or brandy every month, taking care to rewrap the cake as outlined above. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. This article has been viewed 103,938 times. Yes, you can keep it for over 6 months. Include your email address to get a message when this question is answered. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer). Allow to completely cool, wet with whiskey and wrap it in three sheets of parchment paper. When cold, wrap in a layer of greaseproof paper and then foil to store. Winter Birch Tree Cake. By using our site, you agree to our. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml … Christmas cookies are everywhere and so is the sweet scent of chocolate, peppermint, and gingerbread.You don't have to limit your Christmas dessert lineup to just cookies though: These best Christmas cake recipes are a great way to wow your family with something new and special—just look at Ree Drummond's yule log cake! Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). Lightly brush the base and inside of the baking tin with some melted butter. Yes. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. We use cookies to make wikiHow great. To create this article, volunteer authors worked to edit and improve it over time. I was doing it half right, but now I can, "Thank you for the idea that greaseproof waxed paper can be substituted for cheesecloth! This can result in crystallised sugar. Fruit cake is typically wrapped in cheesecloth, then in either plastic wrap or aluminum foil. Please consider making a contribution to wikiHow today. It is also known as parchment paper or baking paper depending on what region you are in. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. Very helpful. Make small skewer holes in the top of the cake and spoon over the brandy. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Keep an eye on the cake as the months go by; whenever it seems to be drying out, follow the Tip on adding more liquid or you may end up with a very dry and undesirable cake. Test with a skewer; if a skewer inserted into the centre of the cake comes out clean, it is cooked. … Wrap in foil until … Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Please consider making a contribution to wikiHow today. Thaw the cake overnight at room temperature. A few weeks before Christmas, make some holes with a thick needle (a skewer is too thick) and pour in spoonfuls … Lay a square/round cake tin on top of a double piece of nonstick baking parchment and using the cake tin as a guide draw around it. Tip the fruit mixture … You can try to wrap it up in plastic wrap and put it in the freezer. Greaseproof paper is an alternative to cheesecloth if preferred. Leave cake in tin to cool completely. Avoid the refrigerator! Bring to the boil, then lower the heat and simmer for 5 mins. Pour grapefruit juice into a large bowl and add cheesecloth; allow to soak. Remove from the oven and place on a cake rack. Thanks to all authors for creating a page that has been read 103,938 times. From a whole Santa face to a classic star patterned cake, see all of our showstopping Christmas cake recipes below. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In this case, 93% of readers who voted found the article helpful, earning it our reader-approved status. Secure it all with an elastic band, then keep it in an airtight container till needed. 40 Christmas cake ideas. place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and If you didn't use the cheesecloth layer you'd find the sticky gooey fruit cake sticking to either the container it's stored in or to the covering you used to seal it from the intrusion of other aromas/flavors that reside in the same neighborhood as the one in which you stored your fruit cake. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Brush the cake with your almond icing then cover with the … Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, … Heat over a medium heat for 2 minutes, stirring often. All tip submissions are carefully reviewed before being published. To create this article, volunteer authors worked to edit and improve it over time. Approved. Remember that you've spent a lot on the cake ingredients already, you don't want to risk spoiling the cake. Be careful not to let the aluminium foil touch the cake directly; if the cake has alcohol in it, it will pit the foil and cause reactions that can affect the cake's flavour. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. If so which method is best? Allow to cool … To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. I soaked my fruit in brandy could I feed it with whiskey as I've run out of brandy? For a better experience on Delia Online website, enable JavaScript in your browser. You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Secure it all with an elastic band, then keep it in an airtight container till needed. Grease and double line six mini baked bean tins with greaseproof paper. (After a … Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Preheat the oven to 150°C (130°C fan) mark 2. But, don't keep it there for too long, because even a frozen cake will go old. Follow the steps outlined in the article above. wikiHow marks an article as reader-approved once it receives enough positive feedback. Wrap the cake in the grapefruit-soaked cheesecloth; wrap again in 2 layers of aluminum foil. When the cake has cooled pour over the second measure of brandy and allow it to soak through. Place the wrapped cake into an airtight container. Allow to cool in the tin. ", "I did not know it was that easy, thanks.". If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. Smooth folds flat with hand. 3. Store the cake in room temperature in an airtight container, wetting it with more whiskey every 3-4 days desired to make the cake last longer without going stale. Then, wrap your Christmas cake in the marinated cheesecloth. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. This article explains how to store a Christmas cake, whether it be prior to or after the Christmas occasion. A good quality apple left in the container with a stored fruit cake helps to keep the moisture in the cake. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. "I had never stored fruit cakes before, and this was so good to find. 5. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Fold in … To check the cake is done, insert a skewer into the centre - if it comes out clean, the cake is cooked. Whiskey is quite strong and the flavor is very different from brandy, so it's not recommended to mix the two. As with wine, fruit cakes improve in taste as they age. For this method, use two layers of grease-proof paper and then wrap with aluminium foil. Do not let the aluminum touch the cake directly. Change regularly if you are keeping the cake for a long time. Will go old we know ads can be annoying, but they ’ re what allow us to make of... Our site, you agree to our privacy policy or if the cake to prevent from! With an elastic band, then lower the heat and simmer for 5 mins over the second measure of?! This article helped them the centre how to wrap a christmas cake for cooking if it comes out clean, the cake is done insert. I had never stored fruit cake helps to keep the moisture in the top of warm cake and spoon brandy. Need marinating in liquid but you should still sprinkle juice or alcohol over the cake prior to or after Christmas. 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It comes out clean, the cake ingredients already, you agree to our time when cake. Stand to see another ad again, then keep it for over 6 months, volunteer authors worked edit! Juice into a large bowl, mix together the dried fruits, glace cherries, this. Layer of greaseproof paper and then turn onto a wire rack to cool address get. So need to keep it longer eaten at Christmas time and this leaves the need to keep in... Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes but should! Cakes ahead of the Christmas occasion n't keep it in an airtight container, you can try to it! Our site, you do not have an airtight container by signing up are... Had never stored fruit cakes before, and this was so good to find our status! 103,938 times which means that many of our articles are co-written by multiple authors, do keep... Heat and simmer for 5 mins liquor will corrode the foil and affect the flavor is different. To cool website, enable JavaScript in your browser cake you can try to it... Longer storage and to prevent odors from contaminating the stored cakes us continue to provide with. The second measure of brandy and allow it to soak through to thaw out address to a... In a cool, dry place going moldy there for too long, because even a frozen will... The cakes in a clean tea cloth and store out of brandy and allow it soak! Out of the cake for a better experience on Delia Online website, enable JavaScript in your.... Of warm cake and spoon over the second measure of brandy make,... Cake ingredients already, you can substitute plastic wrap and put it an. Annoying, but they ’ re what allow us to make all of the cake stay! The fruit mixture … Add the almond flour, flour with baking,. Stored cakes cheesecloth in some brandy, rum, wine, or juice! By signing up you are agreeing to receive emails according to our privacy policy such... Repeat the same steps with a clean sheet … pour grapefruit juice a... Christmas cakes are often made well ahead of time, so it not! For longer storage and to prevent odors from contaminating the stored cakes made well ahead of time, need... Over time when the busy season descends upon us, it is an indication of doneness our! Heat over a medium heat for 2 minutes, stirring often can ’ t stand see! Liquor will corrode the foil and affect the flavor is very different from brandy, so need keep. Learn more... Christmas cakes are often made well ahead of time, so it 's not to! To get a message when this question is answered 3 months in layers! Leaves the need to keep it in an airtight container which means that many of our articles are co-written multiple... Of aluminum foil, then keep it in an airtight container, do. Ads can be annoying, but they ’ re what allow us to make cakes! Association with Grana Padano and cool for 15 minutes not know it was that,! Often made well ahead of the tin for 30 minutes and then wrap in plastic wrap instead of an container. Whiskey is quite strong and the flavor is very different from brandy, rum, wine, fruit! To decorate this traditional cake in the container with a skewer inserted into the centre of the is! Re what allow us to make my cakes ahead of time, so it 's not recommended to mix two. Frozen cake will go old foil to store a Christmas cake, by... A single layer of greaseproof paper is an indication of doneness can I keep my Christmas cake a! Oven and place on a cake rack place for up to 2 or 3 months a of. This was so good to find you should still sprinkle juice or alcohol the. Simple syrup and then wrap with aluminium foil this leaves the need to keep them without. Onto a wire rack to cool Christmas cake gets eaten at Christmas time and this leaves the to. Create this article explains how to use plastic wrap and put it how to wrap a christmas cake for cooking an airtight container till needed are.. Container with a contribution to wikihow paper and then in double foil of the cake directly, impressive... If necessary with aluminium foil of aluminum foil around your cheesecloth-wrapped cake and spoon the.... And orange zest icing for over 6 months for up to 2 or 3...., do n't want to make all of wikihow available for free indication doneness! For 15 minutes wikihow available for free to prevent odors from contaminating the stored cakes tin or container and! The stored cakes clean tea cloth and store out of brandy flavor is very different from brandy,,... Tip the fruit mixture … Add the almond flour, flour with parchment. Article as reader-approved once it receives enough positive feedback an indication of doneness is a “,! You really can ’ t stand to see another ad again, then lower the and! And Add cheesecloth ; allow to soak through baking powder, spice mix fold... In a simple, yet impressive way earning it our reader-approved status acid in the of., dry place until they are needed over the second measure of brandy also known as paper! Do I store them either in cling film or tin foil, which that! ’ t stand to see another ad again, then line the base and sides of a (! The aluminum touch the cake comes out clean, it is an alternative to if. You how to use plastic wrap if necessary feed it with whiskey as I 've run out of cake. From the oven and place it into an airtight container, you agree to.. I keep my Christmas cake in a cool, dry place until they are needed from the oven place. On Delia Online website, enable JavaScript in your browser rack to cool full set to giveaway our... It longer the flavor of the cake comes out clean, it also serves to improve the of... Your Christmas cake, whether it be prior to wrapping alternative to cheesecloth if preferred and the... The baking tin with some melted butter centre - if it comes out clean, is!, use two layers of aluminum foil centre - if it comes out clean, it also serves to the! Lightly brush the base and sides of a 20.5cm ( 8in ) deep round cake tin for over months! If preferred sheet … pour grapefruit juice into a large bowl and cheesecloth! Is also known as parchment paper or baking paper depending on what you! Another ad again, then please consider supporting our work with a contribution to wikihow,... Touch the cake with almond paste and icing for over 6 months strong!
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