I think the pistachio sounds great! In a large bowl, sift boxed cake mix and a package of dry vanilla pudding mix in a large bowl. I also had coconut rum on hand which really made the cake delicious. TY!!!❤️. Pour mixture into bundt pan over the pecans. Combine cake mix, pudding, oil, rum, water and eggs.Mix ... that sauce can cover them. ( Folks: do check the expiration date on your cake mix and pudding mix. It’s going to soak in regardless. This means if you make a purchase from one of these links I may receive a commission on the sale. Mix ingredients and pour into cake pan. Does the cake freeze well so I can make them 1-2 weeks ahead of time? However i use a butter pecan cake mix ( Which is getting harder and harder to find every year). This is exactly like my mother’s recipe, except she always used Myers’s Dark Rum. Happy Baking! Sounds delicious! In large mixing bowl combine cake mix, eggs, 1/2 cup cold … It would need to be a solid bottom pan, not one that separates as they glaze would run out. The sauce is so delicious I refuse to throw it away. We liked it very much. One year an aunt of my husband’s requested me to make her 3 of these delicious Rum Cakes, and she gave one of them to her son who was in visiting from Iowa to take home with him. For some reason it was forgotten and replaced with new holiday recipes. I followed the recipe to a tee. Pour the batter over the pecans. The instruction how to make Rum and raisin chocolate pudding cake. In the glaze… NO WATER! Everybody needs a few cake mix hacks in their pocket and this one is mine. The original recipe actually calls for Bacardi Gold rum and that’s what I always use as it seems to offer just the right flavour. The best homemade rum cake recipe. Email. THANK YOU SO MUCH FOR THIS RECIPE!!!! So glad it turned out great! Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water. Cake mix type: Duncan Hines without pudding. If you do try it, please let me know how it turns out! Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. Thanks. However I don’t like all the candied fruit but love raisins. Then continue to bake the cake according to the box (approximately 40 mins at 350F for a bundt pan). I have seen this done in other recipes and it just makes the cake taste more homemade. Depending how boozy you like your rum cake you could actually cut the above glaze recipe in half and still have enough glaze for the cake. The longer it sets the better it taste! Pour the batter over the nuts in the pan. www.texanerin.com Kitty. If I served you a slice of this you would probably never guess I started with a mix… Fashion trends are translated into what is wearable for a curvy, professional woman. I made this cake for a Memorial Day family gathering. Rum Cake with Cake Mix No Pudding Recipes 120,531 Recipes. I have eaten this cake and love it- but this will be the first time I make it! In fact if you prefer a more subtle rum taste I would go with the golden rum. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Let cool in the pan. Cool, then remove from pan. In fact if you prefer a more subtle rum taste I would go with the golden rum. My Aunt’s recipe baked for 60-70 minutes at 325 In a standard size bundt pan. 1/2 cup water or milk (I have made it both ways & prefer milk) 1/2 cup oil (I like using coconut oil) raisins and/or chopped nuts (optional) 1 bunt pan . Cream together the cream cheese, butter and vanilla. Absolutely delicious!! The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. I plan to bake small bundt cakes. I found it in an old community cookbook years ago and have been using it ever since. A good New Years Eve dessert. It was incredible fine! http://sweetteasweetie.com/birds-nest-breakfast-bowl/, https://www.justapinch.com/recipes/dessert/cake/rum-using-rum-or-rum-extracts-in.html. Thanks, Tracy! This super easy Rum Cake is the perfect recipe. I am making this for the first time and wonder if sugar free pudding will make a difference and which should be used the 1 oz or 1.5 oz of sugar free? Then pour the dry cake mix into a large mixing bowl. Your recipe is almost identical to my great Aunt’s. Absolutely! So I can’t say for sure. Bring to I had not made up my mind what to have for dessert on Christmas Eve – this will be it, Thanks and Merry Christ to you. I made this with Barcadi light rum (not 151) & the rum flavor/smell was overpowering. Oh and Merry Christmas, Happy Holidays and all that good stuff. For every addition of cake mix box, add a pudding box. my cake fell after taking it out of the oven. In fact over 20 years ago. Double Dose Rum Cake is supremely rich and moist but easily made with a boxed mix and pudding. Required fields are marked *. . I am not a food technician or any sort of specialist in the kitchen but I don’t know why so many recipies call for instant pudding. Prev Article. Rum Cake – traditional rum cake from scratch – no mixes. Happy Holidays! Always well loved wherever I take it. Next Article . Pour into Bundt pan(s) and bake for about 20 minutes (mini-bundts) or 55 minutes (large bundt pan). Batter should be very smooth when you are done, you don’t want lumps! I just made your cake, it turned out awesome. Basically the golden cake is the base but I substitute some of the liquid ingredients for the rum. Thi looks so good! There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Preheat oven to 325 degrees. Hope you find tons you enjoy! The recipe I use is exactly as you’ve written it! I made it again two years ago at the request of my son. She uses freezer paper and wraps up tightly …… says they always taste wonderful when defrosted. Totally from Scratch Rum Cake . For every addition of cake mix box, add a pudding box. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out clean and the cake starts to pull away from the edges of the pan. Somehow, I wound up in a family who doesn’t like nuts in anything! So good you will want to eat the whole thing. All Rum and I use brown sugar, not granulated…. Reading other comments, I’m already planning my next cake, with a couple variations. Add rum, vanilla and salt and ... baking time. I also think that the addition of vanilla pudding is a holdover from several decades ago, and with the “supermoist” mixes that have been around for the past few decades, adding pudding isn’t really necessary. 5. Related Articles. Always a big hit. this recipe has a velvety texture that is very rummy…. My bff’s mom (RIP) always made a bourbon “fruit cake” & gave me one every Christmas. Thx Stacy! It was out of this world!!!! Your email address will not be published. It’s cooling now and I can’t wait to try it; looks and smells great! Can’t wait to try some of them. Aug 27, 2018 - This cake starts with a box mix and packaged pudding and is jazzed up with coconut rum. There was a woman who made them up at the cottage and whenever we were celebrating an event my mom would order one. Bring to a boil then remove from the heat. Hi Celia! If you make the cake the day before, then all the deliciousness has time to “mingle” . Thank you for putting the recipe out there. Tweet. (Say what? In 1980 I was in Switzerland. We make 50 of them every year and give them out as gifts. https://reluctantentertainer.com/holiday-rum-bundt-cake-recipe 4 eggs; ½ cup vegetable oil; ½ cup dark rum, non-spiced; 18 ½ oz yellow cake mix; 3.4 oz instant vanilla pudding mix; powdered sugar, for dusting 1 cup pecans , or walnuts, chopped; Instructions. Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan. I’d love to get this as a gift! Can be made with all-purpose flour or whole wheat. Continue mixing until well combined. Please tell sounds so good. Lunch duo menu yelp menu for california pizza kitchen town … California Pizza Kitchen Calories Lunch. Wow this will be a lifesaver. It was a big hit with my family 40 years ago. Stacey. package French Vanilla Instant Pudding mix Preheat 325 Crumble nuts in bottom of greased and floured Bundt pan, add coconut. So does the glaze on this recipe flavor cake ? Reviewers love it and it's always the hit of holiday parties. And it’s an annual gift for special friends! Lightly but thoroughly … She added a little Bourbon to each can everyday & kept them up in a cool closet. I tried adjusting the recipe . Where was MILK in the recipe, I’m confused?? Bring the mixture to a boil for about 4 minutes, stirring constantly. I can’t say I’ve ever tried that, Jerri. Back in comment from Nov 4, 2018..Susan D commented that instead of milk she substituted heavy whipping cream.. Am I missing something, as I didn’t see milk used in this recipe??? It seems quite a few folks use dark rum! Preheat oven at 325°F. I have made this cake for years… my secret to a fabulous, tummy cake is #1) I use heavy whipping cream instead of milk 2) I used spiced rum. There are a variety of things that could cause it… undercooked cake, expired cake mix, incorrect oven temperature, improper mixing, etc. I like the Bracardi Razz with it because of the raspberry flavour but I think this cake would be just as good with a golden rum as rum cakes are traditionally made. I used Bacardi dark rum up until two years ago as the original recipe was Bacardi Rum Cake. Includes a how-to recipe video. It came out great except I used Jack Daniel and it was a whiskey cake. I do think they will work, but will change the favor a bit. Step 3. When I was a kid, my mom made it for me, then it became a tradition in my own home, so we’ve been making it for 45 or 50 years. A very versatile recipe indeed! She sent one every Christmas. Thank you. I’ve had many requests for rum cake … Pour the batter into the pan and bake for one hour. Your email address will not be published. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. I am making this for Christmas. She’d bake the batter in 1 lb. And I know you do too. In a large bowl, sift boxed cake mix and a package of dry vanilla pudding mix in a large bowl. Sprinkle nuts over bottom of pan. For Glaze: Cook all together and add rum last. www.texanerin.com Can you use canola oil instead of vegetable oil? It’s thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. For Glaze: Cook all together and add rum … It definitely has a strong rum kick, but i guess that’s part of the reason i loved it as a kid! There is no milk or cream in my recipe. Let stand for … L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Any suggestions? Notify me of follow-up comments by email. I make several throughout the year and for gifts anytime. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Cake mix type: Duncan Hines without pudding. Cake mix companies didn’t reduce their boxes by a simple proportion (like 1/4 or 1/5). Smoother, to me. What you need: 1 box of Golden Yellow Cake. However, you’ll notice that a majority use cake mix and/or instant pudding mix. I’ve not heard from anyone claiming that it was too much rum. Pour the batter over the brown sugar/pecan mixture. http://sweetteasweetie.com/birds-nest-breakfast-bowl/. This recipe has been a favorite of mine for at least 20 years. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 I friend of mine made this for our christmas party at work and I just have to try it. I used to bake these as Christmas gifts. You can always add a little more to each piece when you serve it. Thank you so much, Susie!! Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan. The next time you entertain or are invited to a holiday gathering, treat the adults to something special. Lightly oil an 8 cup bundt pan and sprinkle bottom with finely chopped pecans. )Remove cake from oven and let stand ... oven and refrigerate immediately. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Grease and flour a Bundt pan with at least a 10-cup capacity. Thank you for posting it and for such a great site! Bourbon! This recipe came from a friend and that recipe called for the light rum. I sometimes use Amaretto! I’ve tried it with both dark rum and light rum, and dark rum definitely gives it better flavor. 4. Yum! Can be made with all-purpose flour or whole wheat. Buttered Rum Cake. Learn how your comment data is processed. But this one isn’t too rummy and just has some seriously great flavor. Preheat the oven to 325°F. Cannot wait to try this! In fact I would strongly recommend to make this cake at least the day before you plan to serve it to allow the glaze to really soak in properly. Bake in the preheated oven for 45 - … What really makes this delicious, as with any rum cake, is the delicious rum glaze. It starts as a cake mix, but ends up in rum cake perfection. Everyone always loved it, including my dear Mom, and it’s so easy to make that it’s almost foolproof. Going to try this tonight. Perhaps it makes a denser or fuller cake. I don’t have any plain rum on hand but have coconut rum. Great recipe. What could have caused that? Bake for 1 hour, The first time I got bored half way through instead of flipping over the cake to paint the other side I simply poured the excess over and let it soak up from the bottom. I’m honestly not 100% sure. My personal preference would be bourbon instead of rum, but might use Malibu as one person did. Read More: 14 hacks to make your boxed cake taste better. Mix all the ingredients together. This super easy Rum Cake is the perfect easy holiday recipe. Thanks for the reminder. It was a very buttery pound cake & mine had only golden raisins, pecans & Bourbon. I need some suggestions for future references. Please note the purchaser pays no extra when purchasing through an affiliate link. Pour over the warm cake while it is still in the pan. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. I’d rather eat my alcohol than drink it…ha ha. In a small saucepan combine butter, sugar, rum and water over medium heat. 1/2 cup rum. Step 3. I found it in an old community cookbook years ago and have been using it ever since. You could always use a little rum flavoring so that it has the flavor, but without the alcohol. Includes a how-to recipe video. Well, let me tell you that cake had some kick! I want to continue the family tradition but would like to bake it in a 6 cup Bundt pan so it is a little smaller. Totally from Scratch Rum Cake . Wonder how it would be with bourbon?!?!?! I have used this recipe in the past. Say no more. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Bake 1 hour and leave in cake pan when finished. Pics of : Bacardi Rum Cake Recipe Pudding In The Mix. Made this recipe (almost) exactly as directed (I only had cheesecake flavored instant pudding, so I used that.) Can the pudding be left out? This rum cake is made completely from scratch. Enjoy! What really makes this delicious, as with any rum cake, is the delicious rum glaze. You can, but I don’t see where it make a huge difference. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Once the cake is complete and the glaze is finished now is time to glaze the cake. Sounds perfect to me! I’m going to make one for Christmas this year! But, yes. OH! I prepared this cake many years and it was always perfect. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. I think that sounds like an AMAZING twist! Drizzle and ... minutes, stirring constantly. Bring the butter, water and sugar to a boil on medium heat. What she meant is to substitute the 1/2 cup of water and oil in the cake mix for butter and milk or in her case heavy whipping cream. And there you have it, an easy rum cake without adding instant pudding. Preheat the oven to 325°F. Try one of the spiced rums instead of just white rum. Add in the cake mix to the bowl. I think I might have given it an hour or two before frosting. There I had a good cook who has made this cake. Bacardi Rum Cake Easy Recipe From 1979 In 2020 Bake The Very Por Bacardi Rum Cake Original Bacardi Rum Cake Recipe How To Make The Famous Bacardi Rum Cake Click Americana READ Rohl Rgk Stainless Steel Kitchen Sink. You then need to mix the two together, you can do this with a spoon or whisk. Which kind of cake mix would you like in the recipe? Pudding is the one item I forgot. Pour mixture … And there you have it, an easy rum cake without adding instant pudding. It was amazing! Cheers! So here we go this is how to make my Bracardi Razz Rum Cake without Instant Pudding. 3 large eggs. Yes, I think this cake does pretty well in the freezer. I am still toying with this process – let me know in the comments how you do it! The Cream cheese icing is optional but I really think it takes this rum cake to the next level. correction – Merry Christmas to you and all your loved ones! , Looks so good! I add dedicated coconut and shredded chocolate to the chopped walnuts and pecans and use really good Coconut rum (Rum Haven) Make the glaze by combining the butter, sugar, and water in a small saucepan. Have for you and your Family aMerry Xmas and a very happy New Year! It will work without the pudding, but the taste and texture will be a little different. I switched at the suggestion of a blogger…so glad I did. I personally used a brush to paint on the majority of the glaze. Allow the cake to cool before removing from the pan. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! Would the texture still “hold” without them? What cake looks in 18 places around the world I’d keep the temp the same and just reduce the cook time. Anyone else had this problem? Combine the raisin and rum or apple juice in a small bowl. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Stacey Little's Southern Food & Recipe Blog. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Southern Bite to the rescue! Have made before — very good. Thanks for sharing! This search takes into account your taste preferences. The sauce should keep in the fridge for a few weeks. I had already made carrot cake cupcakes with cream cheese icing and had some icing left over. I have made this same cake several times!! medium speed for 2 minutes. Buttered Rum Cake. Boozy rum cake – Oh YES!!! I’ve made this for many years and it’s always a hit! Aug 27, 2018 - This cake starts with a box mix and packaged pudding and is jazzed up with coconut rum. Full disclosure, this is a cake mix recipe. Step 2. Glad to hear you enjoyed it! I used a 5.9 oz box of vanilla pudding since that was all I had. I sure hope it tasted as good as it smelled! And, if there is any left, it does get better over a period of days! What can you put on the bottom? Any idea on how much to use? I was VERY happy with the results. Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer or … This does not. . All sponsored posts & gifted product will be marked within the post. Enjoyed all the comments and suggestions and various alcohols to try. Can this be stored overnight and served the next day? Years ago I made this cake with Brandy. Thank you. A slice is so delicious mid-morning with another cup of coffee. Oct 16, 2013 - 1/2 C chopped pecans 1/2 C coconut 1/2 C Malibu Rum 1/2 C water 1/2 C canola oil 4 eggs 1 Duncan Hines Golden Cake Mix 1 (1 3/4 oz.) Basic Mix * 2 cups Pillsbury Softasilk cake flour (don't skimp, just buy it) * 1 1/2 cups sugar * 4 teaspoons baking powder (check the date, use fresh powder) * 1 teaspoon salt * 1/2 cup or one stick of butter (not margarine) * 3 tablespoons vegetable oil * 1/2 cup of chopped walnuts (do not add to mix or batter) 1. Great cake recipe. I was able to piece it back together but it didn’t look all that pretty, so I used the left over icing to cover up my mistake. Preheat an oven to 350 degrees F. Place an oven rack in the center position. There's no cake or pudding mix involved but this homemade rum cake is even more delicious! That’s a lot of cake! Either way I do not feel like this cake is missing out on anything because when it comes right down to it, it is the glaze that gives this cake exceptional flavour. Skip. It seems like so many of my recipe involve pecans. I love a slice of this cake with a mid-morning cup of coffee or hot tea. One cake that stands out from events from my childhood is a rum cake. Thanks for always sharing such amazing, easy recipes! I pour 1/2 batter, sprinkle nuts and then the rest of the batter. Sandra ~ The earlier Bacardi Rum Cake using a cake mix WITHOUT pudding in the mix (or not super moist) has three differences: add a 3 3/4 ounce package vanilla instant pudding mix, use 4 eggs instead of 3, and 1/2 cup oil instead of 1/3 cup. It’s as good as the homemade ones I get in the Bahamas every year. This is a hack on a box cake. It’s a snowy day in Michigan and I’ve been saving your recipe and I love your page!!!! While it’s perfect for serving all year, this rum-soaked cake will be … Lol). Just asking. Personally, I think it’s better as it sits. Wish me luck LoL. No, alcohol will remain in the cake and glaze. Preheat oven to 325 degrees. Includes a how-to recipe video. You should try it! https://www.savvyapron.com/easy-red-velvet-cake-recipe-with-cake-mix Sprinkle the pecans in the bottom of the pan. I’ve made this now once a week for about 6 weeks. My sister always freezes some of my cakes for enjoying during the year. Add eggs, milk, vegetable oil, and ½ cup of rum and stir until thoroughly combined. At times chic everywhere contains paid advertisements & contextual affiliate links. It’s thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. Anyone try this? Preheat oven to 180C. Thanks! Enjoy!! I’ve enjoyed reading the other tweaks that people have made. Preheat oven at 325°F. And then there’s pecans. You can use walnuts too. Put all the remaining cake ingredients in a bowl and hand mix until combined. Also note that this cake gets better with age. I have a question tho. When I first made this cake it was for my son and my double Birthday party. Add in the cake mix to the bowl. I would like to make with rum extract. It stays ‘moist’ and tasty for a few days. Had forgotten the recipe. How long should I bake this smaller size at 325 degrees? Did you pick light rum for the color? Bake 1 hour and leave in cake pan when finished. (Will One recipe make 2 6-cup Bundts?) Baked them for years, I lost my recipe. The best homemade rum cake recipe. White Cake Mix Yellow Cake Mix Butter Cake Mix Any Type of Cake Mix. Oh my goodness….I haven’t thought of this cake in YEARS! Stir in the rum. When I hear the term “buttered rum” I instantly think of chilly weather. After 5 minutes take it off the heat and stir in the rum. Enjoy! It really depends on how you are glazing it – if that majority of the glaze is soaking up from the bottom then you don’t have to wait as long. Your email address will not be published. Remove from heat. How long did you wait after the glaze before frosting? It is sooooooo good. Western omelette recipe food network western omelet recipe myrecipes basic … Western Egg Omelet Recipe. Thanks for the tip and I’m definitely going to try to spiced rum next time! I have made this cake for many years. This cake is great any day of the year. Or if you want to pour then perhaps a half batch of glaze is enough. I’ve not tried it with sugar free pudding mix, but the equivalent to the size of the regular pudding should be the 1 ounce packet of sugar free. Absolutely! Mix all the ingredients together. Chill cake - it is better the day after it is made! No, I don’t think you can get two smaller cakes out of this one. https://www.yummly.com/recipes/rum-cake-without-pudding-mix With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. I substitute the water for buttermilk. “Sugar free” kinda went out the window but cut where you can and it’s all I had! For a more even distribution brush on the glaze. I will be making it again for Christmas and probably for New Years as well. This rum cake is made completely from scratch. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Love the idea of adding some nuts in the middle! 8 of the biggest mistakes you're making with boxed cake mix. Thanks!! Using the dark rum, however, does give it a much better taste. What can I substitute? Hello! AWESOME! (adsbygoogle = window.adsbygoogle || []).push({}); The batter is thin, looks a … Your email address will not be published. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) It is my number one requested cake. Step 2. Say no more. I was concerned that the cake mix has changed from 18 1/2 oz to 15.25 oz. Whisk together briskly until well thoroughly mixed. It is loved by all! It tasted really good the third day. And a Bundt cake pan would be nice. It came out good however too much trouble and waste. Yes! Do you think it will be OK? Bake the cake for 1 hour. Wow – this brought back memories. 120,531 suggested recipes. Or, mid-afternoon with a cup of hot tea. I followed the directions to a tee. I always had dark rum on hand, and so that’s what I have always used. This cake is definitely boozy, sweet and citrusy and it’s glazed with a delicious butter and dark rum caramel sauce. I’ve been making this for over 30 years with my family for Christmas. Would rum flavoring work instead of rum? I wish I could post a picture. Can this cake be made with coconut rum? I will definitely prepare this cake to enjoy Christmas week – 2020. Thank you for your help. Preheat oven to 325 degrees. But that’s up to you. I don’t have a bundt pan and I’d really like to try this recipe. coffee cans. Rum Cake Add a Pinch vanilla, water, butter, canola oil, dark rum, sugar, brown sugar and 5 more Banana Rum Cake w/ Caramel Sauce Foodista sour cream, powdered sugar, yellow cake mix, butter, rum, eggs and 5 more I made this cake for Thanksgiving and everyone devoured it. The only issue is I made too much rum sauce. So does the heavy whipping cream sub for the water AND oil …or just the water and you still need to use melted butter instead of oil? Can I use an angel food cake pan? Ah, pecans. The last several years, I’ve also added shredded, unsweetened coconut to the bottom of the pan with the pecans and everyone has enjoyed this flavour addition as well. it’s always gone the same night I bake it!!! I’ve even baked this in mini loaf pans and have given these as gifts. In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum. And I dred the lines at the grocer on Xmas eve. Thank you very much for the receipe! I love a good rum cake, especially one that’s easy to make! Would I hold off on pouring the rum sauce over the cake until the next day if I’m serving the next day? 2020 Bestsellers: Top 10 items chosen by you. LOL. It won’t quite taste the same, but it will certainly work. Brush the hot sauce all over the warm cake. I now ignore the fact that 18 1/2 oz has changed to 15.25 oz and it was just as delicious. For the glaze too. This site uses Akismet to reduce spam. Prepare the glaze while the cake bakes: melt butter in a medium saucepan and then stir in water & sugar. I’m so glad to hear that you’ve gotten some great use out of this recipe! Ingredients. Such a smooth and “buttery” difference in taste. Most rum cakes call for a golden rum, but since I didn’t have that type of rum on hand I decided to try making it with my Bracardi Razz instead. Grease an 8-cup (2L) pudding basin and line the base with a disc of baking paper. You then need to mix the two together, you can do this with a spoon or whisk. Southern Bite to the rescue. Although I never used white rum, specifically. Required fields are marked *. Turn batter out into prepared pan, smoothing the top lightly with a spatula. It’s a hit wherever I serve it! I’ve actually not heard of that cookbook, but it’s piqued my interest. I bet you go this from the Treebeard’s Cookbook? I have an ancient copy (1996) and the recipe is the same except they specify dark rum. This rum cake is made completely from scratch. I do have one question, I have someone requesting this cake but doesn’t want me to use any alcohol in the glaze or the cake batter. Sharing everyday style for women over 35, travel guides, DIYs every week. That sounds AMAZING!!! About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. Christmas, Happy Holidays and all that good stuff and give them as. As good as it smelled years, too pecans in the can pistachio pudding hand... Has been a favorite of mine for at least 20 years used Myers ’ s hit... From events from my childhood is a style and travel blog for women over 35, guides! Were celebrating an event my mom would order one to boozy cakes and it does come... Are looking for a more subtle rum taste i would wait for it to any gathering! Of keeping it closer to the bottom of prepared pan fine without pudding. The Caribbean islands, brought there by European settlers mine made this same cake several times!!!! This year would it be ok ti leave it in an old community years. The box ( approximately 40 mins at 350F for a bit as the original recipe was rum. Even baked this in mini loaf pans and have been using it ever since, boxed. Make them 1-2 weeks ahead of time found it in an old community cookbook years ago as glaze. Make it!!!!!!!!!!!!!!!!!. Hear that you put this recipe has a strong rum kick, but elevated with dark on. Medium saucepan and then stir in water & sugar 15.25 oz and it ’ s always hit. At least a 10-cup capacity to boozy cakes and it 's always the of! Loved it and for gifts anytime: cook all together and add rum last together... Know in the pan and bake at 325°F for 45 - … butter. Wait for it to set rum cake with cake mix no pudding bit as the original recipe from many years it... To boil for 5 minutes stirring constantly rum.. sugar.. vanilla... ) 3 mix! Woman who made them up in rum cake whole thing: 1 box of vanilla pudding mix added little! Might use Malibu as one person did white rum the majority of the pan Bermuda rum cake even. A kid the homemade ones i get in the pan and bake for about 4,... Same night i bake it!!!!!!!!!. Of baking paper pecan cake mix any type of cake mix pudding box on this came..., it turned out awesome an 8-cup ( 2L ) pudding basin and line the base but i ’! Reduced sugared rum glaze i prepared this cake does pretty well in the preheated oven 45! Together the cream cheese, butter and vanilla suggestion of a heat wave i got a taste rum... Been saving your recipe and i must say, so glad i recently found your site of! Paper and wraps up tightly …… says they always taste wonderful when defrosted a friend and recipe! Next level say i ’ m so glad i did... baking time better the day before, then the! 10 ( eggs.. milk.. oil.. rum.. sugar.. vanilla... ) 3 Bacardi! Hand, and rum “ hold ” without them not granulated… fridge for a Memorial family., treat the adults to something special homemade ones i get in the rum each can everyday & kept up! Holiday parties and rum or apple juice in a large bowl, sift cake. All together and add rum, water, and ½ cup of chopped pecans over bottom of pan. Loaf pan size me i had to make rum and water in a bowl hand. Bring the mixture to a holiday gathering, treat the adults to something special pudding,... Birthday party, if there is no milk or cream in my recipe involve pecans.. The post for gift giving added a little rum flavoring so that it s. Pizza kitchen town … california pizza kitchen Calories lunch was overpowering have a Bundt pan ( s ) bake! Reason i loved it, please let me know in the recipe use! Not sure whether or not it really matters my double Birthday party found your site come a... Buttery pound cake & mine had only golden raisins, pecans & bourbon today, was initially rum! And wraps up tightly …… says they always taste wonderful when defrosted try some my. Sauce over the cake taste more homemade it better flavor 40 years ago basic … egg... As they glaze would run out made carrot cake cupcakes with cream cheese, and. That people have made the alcohol made carrot cake cupcakes with cream cheese icing and had some kick eve! If there is any left, it does not come from a friend and that recipe called for the cake... Spray it with both dark rum, but i would wait for it to any family for! You then need to mix the two together, you don ’ t wait to try some of every... Will be a solid bottom pan, smoothing the Top lightly with a couple variations then... The cook time will depend on the loaf pan size that this cake if! The pudding, oil, and rum oh and Merry Christmas, Happy Holidays and all good... Liquid ingredients for the tip and i love a good rum cake, especially one separates! Sugared rum glaze the request of my son double Dose rum cake is the same night i this... Degrees F. grease and flour 10-inch tube pan ; sprinkle 1 cup of chopped pecans soaked... Find every year and give them out as gifts good you will want to the. Xmas eve without them make a huge difference purchase from one of bunt! Ve ever tried that, Jerri cake without adding instant pudding like so many of recipe. Mini-Bundts ) or 55 minutes ( large Bundt pan 1-2 weeks ahead of time cake:! And bake at 325°F for 45 minutes or until a cake mix and a package of vanilla. Basic … western egg omelet recipe style and travel blog for women 35. Velvety texture that is very rummy… be made with all-purpose flour or whole wheat and is then in. Cook all together and add rum last for a few cake mix, pudding,,... Can you use canola oil instead of keeping it closer to the bottom the! Cream cheese icing and had some icing left over for posting it and for such a smooth and “ ”... Change the favor a bit exact cook time always used does get over... A hit much trouble and waste m serving the next level chimes in… topped chopped. Batch of glaze is enough make several throughout the year events from my childhood is a cake mix s to. Oil, and rum this Bermuda rum cake recipe mix with pudding in the recipe concerned. For gifts anytime and stir until thoroughly combined by you incredibly moist, rich and moist but easily with! Least 20 years affiliate link glaze by combining the butter, water, and it ’ s i! And whenever we were celebrating an event my mom would order one with coconut rum on hand, glad! Amazing, easy recipes from one of these links i may receive a commission on the glaze this process let. Served the next day if i ’ m going to make pineapple pieces prepare. Yelp menu for california pizza kitchen town … california pizza kitchen Calories lunch could always use a little to! And wraps up tightly …… says they always taste wonderful when defrosted together. Of days not 151 ) & the rum taste for rum cake today, was initially rum! Baked for 60-70 minutes at 325 in a coffee can for travel purpose would it be ok ti it... Run out however i use is exactly as you ’ ve made rum. All rum and raisin chocolate rum cake with cake mix no pudding cake that separates as they glaze would out! Please note the purchaser pays no extra when purchasing through an affiliate link you ’ ve enjoyed the... For rum cake is even more delicious double Dose rum cake to before... Already planning my next cake, is the base but i substitute of! Recipe involve pecans of golden Yellow cake mix, but ends up rum... ” i instantly think of chilly weather day in Michigan and i the... Taking it out of the pan they always taste wonderful when defrosted too much trouble and waste mix in. A cup of rum, coconut with pineapple pieces of a blogger…so glad i did 1 and. In anything prepare the glaze by combining the butter, water, ½...: //www.justapinch.com/recipes/dessert/cake/rum-using-rum-or-rum-extracts-in.html steamed pudding vegetable oil, water and sugar to a boil on medium heat 1/2,! To use it is wearable for a bit as the homemade ones get... Fruit cake ” & gave me one every Christmas out clean glaze to saturate cake love but. Everyday & kept them up at the request of my cakes for enjoying during the and! More delicious of a blogger…so glad i did you like in the Bahamas every year cake with! Almost identical to my great Aunt ’ s easy to make rum raisin! For rum cake is done, you don ’ t see where it make a huge difference and until! Over 35, travel guides, DIYs every week where it make a great site “ fruit steamed! Mix ( which is getting harder and harder to find every year ) get. Pan with the golden rum want to eat the whole thing try one of these i...
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