My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! Grease a muffin tin or line it with paper or silicone baking cups. Line a muffin tin with paper liners and set aside. This is truly the best blueberry … You still get all the buttery, sugary taste without the crumbs! These muffins are soo good! Just be sure to not over mix to help prevent streaking. I dare you to find a dry crumb in these blueberry muffins… … I love the taste the lemon zest adds to the overall flavor of the muffins. Fold in 1 cup fresh blueberries by hand. As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. I made these as part of my mothers Saturday breakfast.. We all loved them. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. To make filling the muffin cups easier, I use a Pampered Chef scooper. Worked well, tasty and easy. Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. But, come winter, that is just not possible. Fold in blueberries. This website uses cookies to ensure you get the best experience on our website. Omg, I love blueberry. For an additional layer of yummy flavor, add zest from a lemon. Oops.. Join thousands of readers & get easy recipes via email for FREE! Line 12 muffin cups with paper liners and set aside. Preheat oven to 400 degrees. Beat in … Ugh muffins. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. ! Whisk to combine. Start checking your muffins for doneness at 15 minutes. Demerara sugar sprinkled on top is optional but makes a wonderful addition. So how do you get one of those big, fluffy, moist, bakery style blueberry muffins. Do not over bake. Preheat oven to 350 degrees. Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. Enjoy warm or at room temperature. Here it is Monday morning and I am craving more. This blueberry muffin recipe calls for fresh blueberries. This post may contain affiliate sales links. Can’t wait to try this recipe! I made these over the weekend and they were seriously AMAZING! Over baking will create a dry finished product which isn’t nearly as delicious. Do not over stir. Great muffins! This recipe only needs a few simple ingredients. This small-batch recipe makes six blueberry muffins but easily doubles for more. Also subbed low fat sour cream (since that’s what I usually buy). I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. After a quick bake in the oven, you too will have delicious and moist blueberry muffins regardless of the time of year. . Save my name, email, and website in this browser for the next time I comment. Set aside. Thank you so much for the delicious and simple recipe. This will help with the extra moisture. All Rights Reserved You can have fresh homemade blueberry muffins … Ingredients In Bakery Style Blueberry Muffins. Leaving a few small lumps is fine. Next, add the eggs in the batter one a … No one likes a dry cake or scone or muffin. The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. So delicious, so versatile, and so easy to make. Pour dry ingredients into wet and stir until just combined. Being in Maine and getting bombarded with all the fresh summer blueberry treats, I have gotten pretty well versed in the blueberry muffin game. Frozen berries are perfectly fine to use if that is all you have. Stir in sour cream, vegetable oil, and vanilla extract until well combined. These muffins are not only delicious, they are darn pretty too. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Grease cupcake tins or line with paper liners. ... 1/4 cup Sour cream. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! These blueberry muffins are delicious and easy to make! Baking time was about 28 mins, maybe due to the frozen fruit. Fold in blueberries. Such an easy recipe! Join thousands of subscribers and get easy recipes via email for FREE! However, I was wondering if there’s a way to make the batter ahead of time, like the night before? I followed the recipe exactly as written. The first step to making these bakery style blueberry muffins is creaming the butter and sugar together. Making Blueberry Almond Muffins. My family loved them! Get the Sweet Little Bluebird Newsletter! Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. Blueberry Sour Cream Muffins. Add egg mixture to dry ingredients. How to make Blueberry Streusel Muffins. I discovered that I don’t have a 12 muffin tins. Use in place of the fresh, just as the recipe states. After being a pro recipe developer for almost 10 years, I’ve come to know what goes into a good muffin. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. Next, whisk together … In a larger … These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries These muffins have a fine, delicate crumb with a buttery, vanilla flavor. Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. https://thetoughcookie.com/2014/03/23/best-blueberry-muffins-ever Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Make sure you DO NOT OVER MIX. Please read my disclosure policy. Preheat oven to 350 degrees. A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. Whisk to incorporate well. It’s a small addition that makes a world of difference. Dry ingredients – Baking powder, all purpose flour, … This recipe makes 12 large, bakery-style muffins. This information will not be used for any purpose other than enabling you to post a comment. A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. *. For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Scoop batter into a muffin pan lined with baking cups. Top with a 2-3 fresh blueberries. They are also super moist with extra sour cream and make the most perfect bakery style muffin. I know it’s a little untraditional when it comes to bakery style muffins, but coconut oil is so gosh darn good in baked goods! Fold gently. I have been craving blueberries, going to make these this week as a treat! Your email address will not be published. In a separate large mixing bowl, … Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Pour into muffin tins. Thanks again for the delicious recipe! & how much longer do you suggest I bake them the next morning? Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Preheat oven to 400 degrees. I’ll have to try these out. How do I modify using a mini muffin tin? And tender this recipe & they were so yummy use double acting powder. Lifestyle blog for busy parents, featuring family-friendly, tried and true recipes mix!. Stir in sour cream, applesauce, and vanilla and whisk to combine the,. 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