This recipe can also be used for cut-out cookies by adding enough flour to roll. https://www.allrecipes.com/recipe/235765/sour-cream-sugar-cookies Blend in sour cream and baking soda. Sure to make you say yum. Since these sugar cookies do freeze so well, I usually double the recipe with the intent of saving some for later. Combine baking soda and sour cream. Sift together dry ingredients. Add in alternately with lowfat sour cream or possibly yogurt. https://kubiakskitchen.com/grandmas-sour-cream-sugar-cookies (A double batch yields approximately 48 – 50 cookies.). Cream sugar and shortening. Add eggs, one at a time, blending well after each. Just like my momma makes, these are The Best Sour Cream Raisin Cookies. https://kitchencents.com/grandma-js-sour-cream-rolled-sugar-cookies Add in vanilla. Roll out dough about 1/2 inch thick and cut into shapes. Add eggs and beat well. The Best Sour Cream Raisin Cookies Drop by heaping teaspoons on lightly greased sheet. on lightly greased sheet. https://www.tasteofhome.com/recipes/sour-cream-sugar-cookies Add alternately with sour cream or yogurt. Add vanilla. Combine baking powder and flour and add to sour cream mixture. Drop by heaping tsp. To sum it all up, why settle for an average cookie when you can make tasty old-fashioned sugar cookies? Cream sugar and shortening. Cream butter and sugar. Sift together dry ingredients. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes or overnight. Bake 350 degrees. Refrigerate until easy to handle, usually at least an hour. Soft, fluffy, full of raisins and rolled in powdered sugar. 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