The quantities for this recipe really depend on how much lamb you have left. Drain and scatter over the chickpeas, pushing them into the rice. Preheat the oven to 200°C/400°F/gas 6. I’m going for lamb here, but you could use cooked chicken or beef, or even go veggie. Pop a big saucepan onto a medium heat. Now, I’ve also given you a quick method for a crispy topping of nuts, herbs and spice – it’s not traditional by any means, but I’m having fun with it. 250g leftover roast lamb, finely diced. - Tinned chickpeas are a great store cupboard staple and work really well in this recipe. cut into about 2" (5cm) square pieces. Coat the lamb in the mixture for about five minutes, take off the heat. ½ x 15g pack oregano, leaves roughly chopped. Warm the milk in a small pan or in a bowl in the microwave, then mix in the saffron (or you could use turmeric, see EASY SWAPS below). Get your biryani out of the oven, remove the foil and scatter over the crispy topping, then serve with the quick raita on the side. EASY SWAPS For the quick carrot raita, wash and coarsely grate the carrot then, in a bowl, mix with a pinch of salt and the yoghurt. Place a large pot of lightly salted water over high heat to bring to a boil. View more. - On the veg front, broccoli, courgettes, potato, squash or even beets would be delicious here instead of the cauliflower, basically anything that roasts well. Right. TIP: Lamb can be quite fatty, so let it get to room temperature, then refrigerate, the fat will solidify on top of the dish, you can then spoon it off for a less greasy, healthier version. 1/8th teaspoon of ground nutmed Out of all of the 10 mins. Pop back to check on it now and then, stir it about. Using leftovers like this means that I can justify a delicious weekend roast for … - Saffron is expensive and if you don’t have it, don’t worry – use a pinch of turmeric instead, or even a squirt of tomato paste and a pinch of spice. then this dish is perfect for your day off on Monday. - Use any curry paste you can get your hands on, or you could swap in 2 teaspoons of curry powder. This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two 45 mins . Stay in touch! Ingredients. 3 bay leaves. Let’s get started! If you plan on whipping up my Slow Roast Sticky Lamb this weekend (uh, which you should!) then this dish is perfect for your day off on Monday. 2 tbsp tomato purée. 1 onion, sliced. Add a good glug of olive oil and a small knob of butter to a tagine or casserole dish on a medium heat. See more ideas about Lamb recipes, Recipes, Lamb. Cover the tray tightly with a double layer of tin foil. Toss it all about in your beautifully fragrant oil. 2 shallots, roughly chopped. Making curry with leftovers saves time and money, and also makes your weekend roast go further. See what’s in your cupboards and make it your own. For easy and versatile family meals you can't beat pasta. This leftover lamb curry recipe is a great way to enjoy what's left of your Sunday roast on Monday night. 2 tbsp olive oil. Jamie Oliver's Leftover Lamb Biryani My food shopping bills have gone through the roof lately, as I’m sure yours have, too. If you’ve got the jarred variety they’re even better. 1 red chilli, seeded and finely chopped. Sep 16, 2016 - Explore Welsh Lamb's board "Leftover Lamb" on Pinterest. Let’s work in handfuls and you can double as required. Once warm, add flaked almonds and sauté until golden brown. - When it comes to the leftovers, use what you’ve got. But I have tweaked it over the years and also had a little input from some Indian friends on the best way to cook basmati rice for a biryani that I put into practice here. Heat the butter and oil in a heavy saucepan over medium heat, then add the chopped vegetables and sauté until softened. Just what you’ll need after all of this emotional lunar eclipse madness! Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. Instructions. Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. Spoon the flavoured milk randomly over the rice – this will give you contrast in colour and flavour as it cooks. 2 leeks, trimmed and cut into 0.5cm pieces. After something a little lighter? Place over a medium heat on the hob for a couple of minutes to get the steam going, then transfer to the oven for 50 minutes to 1 hour, or until hot all the way through. Place it all in a sturdy roasting tray (roughly 25cm x 30cm) with the curry paste and cinnamon stick, if using. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes “Biryani is a big favourite, and what a wonderful recipe it is. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Yummy leftover lamb ragu After the 2 hours is almost up check the taste of the ragu. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. ½ x 20g pack rosemary, leaves finely chopped. In fact this recipe is so good it’s worth buying extra lamb just to make sure you have plenty left over! Lamb Salad. Jamie's lamb and spinach filo pie. Russian cat travels over 2,000 miles to turn up on Brit south coast, Ivan the brown moggy was found wandering the streets of Southampton, 2,000 miles from home and all alone. Olive oil. Right. Either freeze it or re-heat and serve. 1 tsp dried oregano. Once they’re nice and soft, but not brown, throw in your lamb. You could use peanuts in place of cashews. Squeeze in lemon juice to taste, then finish with 1 teaspoon of extra virgin olive oil. 250ml red wine. 1.125 lb Braising protein (1#2oz or 500 g) lamb, pork, beef, boar, venison, moose or even rabbit or game birds. We have a wide range of recipes to inspire, including classics like lasagne and bolognese. Lamb kuttu roti. Crush the cardamom pods and add just the inner seeds to the tray, if using. It has enough of a kick to satisfy curry lovers without being overly hot, and packs a real punch of complex flavours that go brilliantly with the rich taste of lamb. Take the carrots out and you have yourself a IPD friendly ragu to … Chop the lamb into 2.5cm chunks. Subscribe to The Londoner newsletter for eMail updates and exclusive stories. Season the cool rice with sea salt and black pepper, then sprinkle it over the lamb and veg to cover. But there's no need to waste a scrap of a luxury like lamb we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. 1. 1 carrot, grated. 2 large cloves of garlic, crushed. If you plan on whipping up my Slow Roast Sticky Lamb this weekend (uh, which you should!) Remove … Meanwhile, for the topping, place a large non-stick frying pan on a medium heat with one teaspoon of olive oil. 500ml fresh chicken stock. Keep stirring for a minute or two before adding your chopped tomatoes, tomato puree, honey and a pinch of salt and pepper. I’m also using curry paste as an easy shortcut to big flavour, so hopefully that makes it super easy for you. If a little bland then season with some good quality sea salt. Light a few candles, pour yourself a nice drop of wine and serve with a good snowing of cheese. Half a spoonful of chilli flakes. 400-500g leftover lamb, cut into 0.5cm pieces. Serve piled on top of freshly cooked, steaming pasta and sprinkle liberally with Parmesan. A lamb, feta and mint salad keeps the day after fresh … Pour yourself a glass of red, and twirl your fork through that saucy pasta! However, if acidic then add a pinch of sugar. Add a sprinkle of dried oregano and stir through. https://www.jamieoliver.com/recipes/category/course/leftovers Trim, finely slice and add the leek, followed by the mustard seeds, if using. 2 big handfuls of lamb. Great for using leftover lamb, the charred aubergine gives a smoky depth 55 mins . More effort . Dec 23, 2016 - I often think that left overs are the best part of any big meal. So much more exciting than any sandwich, this rich, decadent ragu is going to blow your mind all over again. 1 tsp dark brown sugar. 2 So I’m on a mission to save a few quid by making meals stretch … Especially when it comes to a big, proper roast or weekend feast! Especially when it comes to a big, proper roast or weekend feast! I’ve suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you’ve don’t have the amount listed here. Add your shallots and garlic and gently fry until soft. Nov 19, 2017 - A really quick and easy recipe, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers. - On the raita, feel free to use cucumber, beetroot or radish in place of carrots, or a mixture. Half glass of red wine ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 400 g basmati rice, 250 g leftover cooked lamb, 1 carrot, ½ a small cauliflower, 2 heaped teaspoons jalfrezi curry paste, 1 cinnamon stick , optional, 1 cardamom pods , optional, 250 g natural yoghurt, ½ x 400 g tin of chickpeas, 100 ml semi-skimmed milk, 1 pinch of saffron , optional, 20 g cashew nuts, 2 sprigs of fresh mint, 1 fresh red chilli, ¼ of a leek or onion, ½ teaspoon mustard seeds , optional, 1 large carrot, 250 g natural yoghurts, ½ a lemon. Put the rice in a medium heat with a double leftover lamb ragu jamie oliver of tin foil randomly over the chickpeas pushing. Leaves finely chopped tomato puree, honey and a small knob of butter to tagine... See more ideas about leftover lamb and veg to cover slice and add just inner. Into 0.5cm pieces you can double as required the raita, feel free to use cucumber, beetroot or in... 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