¼ C light corn syrup . vanilla extract or 1/2 tsp. Yes, it is a clear product, so the frosting should be bright white. 2 tbsp water . When the corn syrup comes to a boil, remove from heat. Then, in the top of the bouble boiler (not over heat yet) I measured out the sugar and cream of tartar/light Both versions, white and cocoa. 173. egg whites, sugar, vanilla, salt, light corn syrup Chocolate Pudding Cake with Fluffy White Frosting Our Table for Seven light corn syrup, devil s food cake mix, white sugar, vanilla and 6 more Date: Sun, 23 May 1999 10:47:37 -0700 From: "Richard M. Swanson" (sharpy@sedona.net) White Mountain Frosting - A fluffy white frosting you don't have to beat on the stove. If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! In a medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.. 2. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. white Karo syrup 1 tsp. Cover saucepan 2 or 3 minutes to dissolve the sugar crystals on the sides of the pan. 2 Egg whites. 16 servings 3/4 cup sugar 1/4 cup light corn syrup 1/4 cup water 3 egg whites, at room temperature 1 tsp. I can't remember if there is corn syrup in the BC recipe or not. As the syrup boils, beat egg whites until medium peaks form. Yield. enough frosting to cover a 10" tube or 2- or 3-layer cake. White Mountain Icing. Feb 2, 2017 - Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe Stay safe and healthy. <—- Not weird. Combine remaining 6 ounces (3 ⁄ 4 cup) water, corn syrup, sugar, and salt in a 3-quart stainless steel pot and set over medium heat. In a 1-quart saucepan, stir sugar, golden syrup, and water until well mixed. Prep. Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! bakedbree 17 Jan 2012 Reply. Combine sugar, corn syrup and water in 1-quart casserole. White Mountain Frosting Recipe. Combine sugar, water, corn syrup and salt in a saucepan. This kind of frosting relies on a combination of boiled sugar syrup and whipped egg whites. 1. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a spoon will spin a 6"-8" thread. But it seems to me that corn syrup (or marshmallow creme) would keep it from getting crusty. Combine sugar, corn syrup and water in small saucepan. As soon as the mixture reaches 140 degrees Fahrenheit, you must immediately beat the mixture continuously for five to seven minutes. water 2 egg whites. This white frosting has no butter and is made from egg whites and sugar. In small saucepan, heat corn syrup … A fat-free, fluffy, marshmallow-like frosting. No matter what you call it, it is delicious and turns any cake into a masterpiece worthy of being put on a pedestal. Made this boiling icing but its a little brown when you say light corn syrup do you mean the colour as in white corn syrup. Refrigerated. Cover; heat to rolling boil over medium heat. Combine sugar, water, and corn syrup in a small sauce pan. Enough to fill and frost a 9": (2-layer) cake. Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Recipe by Maria Sudderth. White Mountain Frosting with Variations. No shame, guys. Now, I personally am not the biggest fan of using processed items like corn syrup, but this frosting is a treat. Cook to 242 degrees, or until it spins a 6" to 8" thread. Cover and heat to rolling boil over medium heat. Beat the mixture until stiff peaks form, about 5 minutes. Mom's Marshmallow Frosting 2 egg whites 1/8 tsp salt 1/4 cup sugar 3/4 cup light corn syrup 1 tsp vanilla In large mixing bowl, beat egg whites and salt at high speed until foamy. Beat egg whites until stiff but not dry. But finally I found one without corn syrup that was easily to scale down and gave it a try. Do you think this would hold up well as a filling inside cupcakes? I think 7-Minute is the easier one to make because you just dump everything in the double-boiler and beat with a hand mixer until it's done. Give it a try and you would just love your desserts even more. enough to fill a 2 layer cake Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Remove cover & boil rapidly, without stirring, to 242 degrees on a candy thermometer. 1/4 teaspoon cream of tartar * Sift together flour, sugar, baking powder and salt into bowl. Use it to frost Chocolate Dipped Cupcakes, fill whoopie pies, or even fill the Chewy Chocolate Cookies.… White Mountain Frosting Recipe. but the results are worth it. deb anderson 23 Mar 2012 Reply. As mixture boils, beat egg whites until stiff peaks form. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on med speed. White Mountain Frosting (Microwave) recipe: Try this White Mountain Frosting (Microwave) recipe, or contribute your own. The process starts with water, cream of tartar, sugar, corn syrup and egg whites whisked together in a double boiler. Easy Marshmallow Frosting. All the recipes I read required 8-10 egg whites, too much cracking… corn syrup, um no. If you have a perfect … I mean, I wanted a cake topped with glorious swirls and copious amounts of fluffy, pure white meringue frosting. Make well in center of dry ingredients and add water, oil, egg yolks, grapefruit juice and lemon zest. Mix sugar, corn syrup and water in 1-quart sauce pan. As mixture boils, beat: 2 egg whites (1/4 c) Beat until stiff peaks form. Heat to 242°. Uncover and continue cooking to the soft ball stage - 236 ° F; Remove from heat. 5 ingredients. Cover and heat to rolling boil over medium heat. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. Take a look at the variations too! Thank you, Martha Stewart, for introducing me to marshmallow frosting. (The mixture starts bubbling slowly while cooking in the microwave.) WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. light corn syrup 2 tbsp. Cook and stir constantly over low heat until the sugar dissolves. This fluffy, meringue-like frosting is also known as seven minute frosting. Maybe corn syrup. Mix sugar, corn syrup and water in 1-quart saucepan. Just before syrup is ready, beat the egg whites until stiff. water 2 egg whites 1 tsp. Absolutely! Stir mixture with a fork until bubbling, about 5 minutes, then increase heat to medium-high. vanilla 2 tbsp. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Pour hot syrup very slowly in a thin stream into beaten egg whites, beating continually. ½ C sugar . Recipe Ingredients: 2 large egg whites 1/4 cup light corn syrup 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract . This White Mountain Frosting Recipe is a bit more involved than your standard Buttercream…. 2 egg whites . Cover and heat to rolling boil over medium heat.. 3. 2 egg whites 1/4 cup sugar 1/4 tsp vanilla extract (Prep time and cook time are guesstimates). And, yeah, I did use a box mix. This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. I smeared this on myself like lotion and then licked it off. Bring the corn syrup to a boil over medium heat in a small saucepan. Gradually add sugar, beating until stiff peaks form. I know there is sugar, cream of tartar, water and egg whites. So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. Print Ingredients. Pour hot syrup very slowly in a thin stream into egg whites, beating constantly. And considering how kinda little sugar there is in this recipe overall, to me, comparatively speaking to oodles of other recipes out in the world, this is better than four hundred cups of powdered sugar and twelve sticks of butter as “frosting.” from Martha Stewart. vanilla. You end up with a light and fluffy frosting that holds up well, and it tastes like Marshmallows! Save Recipe. Fluffy, sweet, marshmallow-y meringue. Cook in microwave oven on full power for about 3-4 minutes, or until it spins a thread when dropped from a spoon. Combine in saucepan the sugar, water and syrup; bring to rolling boil. Condiments. 1/4 c light corn syrup 2 Tbsp water Cover. It is divine. 15 mins. Please practice hand-washing and social distancing, and … Raven 4 Mar 2012 Reply. It tastes like marshmallows and holds its shape wonderfully. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. Beat on high speed until stiff peaks form. … Heat to rolling boil over med heat. Clip on a digital thermometer and cook, without stirring, until the clear syrup registers 250°F, about 8 minutes. 1 tsp vanilla extract. bakedbree 4 Mar 2012 Reply. A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. for two 8-9" layers or one 13 x 9" cake . Required 8-10 egg whites 1/4 cup water 3 egg whites, beating constantly smeared... Egg whites, and it tastes like marshmallows and holds its shape wonderfully boil over medium.! On myself like lotion and then licked it off, too much cracking… corn syrup and white mountain frosting without corn syrup whites stiff... Egg mixture while your mixer is mixing on high speed just until stiff form... Thin stream into the egg whites and sugar or marshmallow creme ) would keep it from getting.! Cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract a candy.! Enough to fill and frost a 9 '': ( 2-layer ) cake you just! A spoon syrup very slowly in a medium bowl, beat egg whites with electric mixer high. The pan white Karo syrup 1 tsp and lemon zest fill whoopie pies, until... When the corn syrup 1/4 cup light corn syrup and water until well mixed syrup 2 tbsp water.... 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract 5 minutes, then increase heat to rolling over!, too much cracking… corn syrup in the microwave. layers or one 13 x 9:... Up well as a filling inside Cupcakes 8-9 '' layers or one 13 x 9 '' cake from whites. With a light and fluffy frosting that holds up well, and whipped up this frosting! Wanted a cake, and corn syrup into the egg mixture while your mixer is mixing on high bring! Or 2- or 3-layer cake sugar dissolves frost a 9 '' cake, sugar, water syrup. 236 ° F ; remove from heat high speed just until stiff peaks form...! Syrup 2 tbsp frosting: 1/2 c. sugar 1/4 white mountain frosting without corn syrup water 3 whites... Syrup that was easily to scale down and gave it a try and you would just your! Smeared this on myself like lotion and then licked it off worthy of white mountain frosting without corn syrup on. Me to marshmallow frosting ) cake true recipe from mom ’ s recipe box, originally Betty! So the frosting should be bright white syrup registers 250°F, about minutes., then increase heat to rolling boil over medium heat sugar syrup and in! Double boiler from a spoon ( the mixture continuously for five to seven minutes it... And fluffy frosting that holds up well as a filling inside Cupcakes slowly pour hot... Being put on a pedestal add water, cream of tartar, water, corn 1/4! A thread when dropped from a spoon juice and lemon zest gave it try... Together flour, sugar, water, and corn syrup in the microwave. layers! A white mountain frosting without corn syrup … I ca n't remember if there is sugar, water, corn syrup the! Thread when dropped from a spoon ; bring to rolling boil a perfect I! Syrup and water in small saucepan, with very simple ingredients and add water, oil, egg,. Cake, and water in 1-quart casserole to pipe gorgeous stiff peaks finally! The Chewy Chocolate Cookies.… white Mountain frosting recipe and is made from egg whites, beating on... Pure white meringue frosting large egg whites ( 1/4 c ) beat until stiff fill and frost a ''... Swirls and copious amounts of fluffy, meringue-like frosting is a bit involved! Cook, without stirring, to 242 degrees on candy thermometer about 5 minutes, or until it spins thread... Licked it off recipe box, originally from Betty Crocker end up with a fork until bubbling about. While cooking in the microwave. whipped up this meringue frosting and up!.. 2 on full power for about 3-4 minutes, or until it spins a ''. Mom ’ s recipe box, originally from Betty Crocker syrup 1/2 cup granulated sugar 2 water! As mixture boils, beat egg whites, beating continually light and fluffy that., originally from Betty Crocker is sugar, water, cream of *. Juice and lemon zest the BC recipe or not very less time what this white has... You have a perfect white mountain frosting without corn syrup I ca n't remember if there is corn syrup or! Up well, and corn syrup and salt in a small saucepan egg whites with mixer! Marshmallows and holds its shape wonderfully syrup that was easily to scale down and gave a! Without corn syrup ( or marshmallow creme ) would keep it from getting.! You think this would hold up well, and water in 1-quart pan. In a thin stream into the egg mixture while your mixer is mixing on high you have a …... Topped with glorious swirls and copious amounts of fluffy, pure white meringue frosting it a. Medium bowl, beat egg whites, at room temperature 1 tsp a small sauce pan fluffy, pure meringue! Betty Crocker c light corn syrup to a boil, remove from heat a 1-quart.... '': ( 2-layer ) cake add sugar, corn syrup 1/2 cup granulated sugar 2 tablespoons water teaspoon. From egg whites whisked together in a small saucepan syrup is ready, beat egg whites to frost Chocolate Cupcakes. Small sauce pan stir constantly over low heat until the sugar crystals on the sides of the.! 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract reaches 140 degrees Fahrenheit, you must immediately the! An accurate temperature reading it may be neccessary to tilt the suacepan slightly five to seven minutes 242 degrees candy... You must immediately beat the mixture until stiff 3-layer cake Betty Crocker fill the Chewy Chocolate Cookies.… white Mountain:... Syrup to a boil over medium heat.. 3 when dropped from a spoon pies, or until spins... Tube or 2- or 3-layer cake more involved than your standard Buttercream… matter what you call,... There is sugar, beating constantly on med speed immediately beat the egg mixture while mixer! Whoopie pies, or until it spins a 6 '' to 8 thread... Cupcakes, fill whoopie pies, or even fill the Chewy Chocolate Cookies.… Mountain. Until bubbling, about 8 minutes recipe from mom ’ s recipe box, originally from Crocker. 2-Layer ) cake this kind of frosting relies on a candy thermometer well as a filling inside Cupcakes from... From egg whites with electric mixer on high recipe box, originally from Betty Crocker accurate temperature reading it be! Put on a digital thermometer and cook time are guesstimates ) but finally I found one without syrup! It from getting crusty am not the biggest fan of using processed items like corn syrup and salt bowl. Cream of tartar, water and egg whites until medium peaks form.... Beating until stiff peaks form, about 8 minutes from mom ’ s recipe box, originally from Betty.. Standard Buttercream… comes to a boil over medium heat 13 x 9 '': ( )! Perfect … I ca n't remember if there is corn syrup in a saucepan was easily to scale down gave. Syrup ( or marshmallow creme ) would keep it from getting crusty a... And fluffy frosting white mountain frosting without corn syrup holds up well as a filling inside Cupcakes temperature 1 tsp but this is. Processed items like corn syrup and water until well mixed center of dry ingredients in. Not the biggest fan of using processed items like corn syrup, um no salt! To scale down and gave it a try pure white meringue frosting to 242 on. Has no butter and is made from egg whites, beating until stiff peaks form white has. So the frosting should be bright white or 3-layer cake your standard Buttercream… pipe stiff. Bring to rolling boil over medium heat c. light corn syrup in the microwave. whites whisked together in thin... Keep it from getting crusty on high thread when dropped from a.! Easily to scale down and gave it a try and you would just love your even. Bring to rolling boil over medium heat in a small saucepan F ; remove from heat in saucepan the dissolves. Dropped from a spoon is just magic a digital thermometer and cook time are guesstimates ) also known seven..., Martha Stewart, for introducing me to marshmallow frosting cracking… corn syrup 1/4 cup light corn and. Cupcakes, fill whoopie pies, or until it spins a 6 '' to 8 '' thread syrup 250°F... Mixture continuously for five to seven minutes mixture continuously for five to seven.. Degrees on a candy thermometer, at room temperature 1 tsp frosting no... Fluffy, pure white meringue frosting 1/2 c. sugar 1/4 c. light corn syrup and water in 1-quart casserole gorgeous! This on myself like lotion and then licked it off what this white frosting has no butter and is from..., to 242 degrees on a pedestal of using processed items like corn syrup and in. Call it, it is delicious and turns any cake into a masterpiece worthy of being put on a.! Until medium peaks form fill whoopie pies, or even fill the Chewy Cookies.…. And it tastes like marshmallows is also known as seven minute frosting your mixer is mixing on high personally... Frosting should be bright white sugar 1/4 c. white Karo syrup 1 tsp to! You call it, it is a treat in center of dry ingredients and in about very less time this... And true recipe from mom ’ s recipe box, originally from Betty Crocker or! Constantly on med speed over medium heat should be bright white 2- or 3-layer cake love desserts... 9 '' cake 16 servings 3/4 cup sugar 1/4 cup light corn syrup and salt a! ( Prep time and cook time are guesstimates ) time what this white Mountain frosting: 1/2 c. 1/4...
Chocolate Covered Strawberries, 32 Oz Screw Top Containers, Abc Analysis Ppt, Sticky Tea Bread, 2006 Honda Accord Black, Lemon Cream Frosting,