This information comes from an online calculator. Banana bread freezes really well. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Sometimes, a lot of it. Nutrition information can vary for a variety of reasons. I always have a zip-top bag full of frozen bananas stashed in my freezer. Sourdough Discard: Soft White Rolls - Amy Bakes Bread May 2020 Tender, light, fluffy and filled with sourdough discard, these soft white rolls are perfect for dinnertime! Place them on a parchment-lined baking sheet and freeze for one hour. Soft and pillowy, sourdough rolls are sure to be the star of your dinner table. Mar 25, 2020 - This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! Banana bread tastes best when made with really ripe bananas. A classic country loaf made with discard sourdough starter. King Arthur suggests a sweet version, with apples and cinnamon. Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. – Heather from Leavenly.com. Hi! Set aside. It is helpful to know your oven and worth purchasing an inexpensive oven thermometer. I was free of frustration! Throw in a handful of chocolate chips to get your chocolate fix. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! When you feed your sourdough you give it fresh flour and water that gets mixed into a small portion of your starter. This will take a couple of hours. Grease a 9×5-inch loaf pan with butter or nonstick cooking spray. Any longer, especially when temperatures are warmer, it will start to have a fermented flavor. We love these Sourdough Blueberry Crumb Cake Bars; this soft and velvety Sourdough Banana Bread; and these highly addictive Puffed Gruyere & Thyme Crackers from my book Artisan Sourdough Made Simple. Don’t over-mix the batter. If you’re feeling nervous about starting your sourdough journey and wish you had someone to walk you through the process step by step, I urge you to try these courses from Heather at Leavenly.com. Vanilla extract: Make sure to use pure vanilla extract not imitation. If you have ripe bananas but aren’t ready to use them you can freeze them for later. Gently add the flour mixture to the wet … Oct 27, 2020 - Explore King Arthur Baking Company's board "Sourdough", followed by 76420 people on Pinterest. I dragged it off to NAU for undergrad school. My family is pretty picky when it comes to bananas. 6. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! When banana bread and all quick breads bake they rise and the sugar caramelizes to form an outer crust, which darkens and crisps as the bread bakes. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional Spread batter into the prepared loaf pan and bake for 60-75 minutes or until a toothpick comes out clean when tested in the center of the loaf or until the loaf registers 200F-205F with an instant-read thermometer. All-purpose flour: For a nuttier flavor swap up to half of the AP flour for whole wheat flour. My banana was ripe. Sourdough discard adds tons of incredible flavor to baked goods. Oatmeal and Chocolate Chip Sourdough Muffins by Cooking with Carlee. Of course, you should toss or compost any bananas that are moldy or have a strange odor. Sometimes, a lot of it. You could also cover the top of the bread with a piece of foil for the last few minutes of baking to reduce the risk of the bread burning. It also doesn’t matter what type of flour your starter has been fed with. If the bread is allowed to cool completely in the pan the bottom can become soggy from trapped condensation. Check out How to Dry (and Revive) Your Sourdough Starter for Long-Term Storage for step-by-step instructions on both drying and reviving your starter. For more information please read my Disclosure Policy. If it comes out clean or with just a crumb or two sticking to it your banana bread is done. Don't ditch it; use that discard starter in these delicious treats instead. Nothing smells better than a freshly baked loaf of sourdough discard banana bread. I heard they made him very popular. But, with the making of sourdough comes the dreaded discard. It is also a great way to use up too-ripe bananas. Overnight Recipes. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. Sign up for my email newsletter to be the first to know when new recipes are published. If you have ever made banana bread and thought it was fully cooked to only get to the center and realize it was undercooked I have a tip for you! Sourdough discard is the part of your sourdough starter that you usually throw away when you feed it. I said goodbye to unrealistic Instagram expectations. Swap the oil for the same amount of softened unsalted butter. If you have questions about maintaining your sourdough starter, watch this super helpful video from Baker Bettie. Salt: Salt helps to boost the flavors in baked goods. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Because of this, I am always tossing bananas in the freezer to use for smoothies or banana bread. This recipe for sourdough discard banana bread is an easy way to use up your discard when you feed your sourdough starter. Cream together until the mixture is light in color and fluffy in texture. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. 10 Days of written step-by-step easy to follow instructions, Bonus video links, additional free resources, & community support, A how-to video guide from start to finish, Common challenges and troubleshooting for both your starter and your bread, Shaping techniques for boules and batards, Thorough explanation of hydration, and why it matters, Adding different ingredients to your dough. That’s ok! Don’t work your life around sourdough… Make sourdough work for you! Soft Pretzels. Place the wrapped banana bread in a large freezer zip-top bag or reusable container. Because I wanted to reduce the amount of discard I generate I have actually converted my starter to a micro starter which you can read more about at Cooks Illustrated. The sourdough discard adds some extra flavor but the sweet bananas and brown sugar keep the banana bread from tasting too sour. I love helping people learn to cook. But there are other recipes, that do well with unfed discarded starter. Check the date on your baking soda to make sure it isn’t expired and make sure you are adding the correct amount of baking soda. Ripe bananas should have started to form brown spots on the skin and begun to soften. How to Dry (and Revive) Your Sourdough Starter for Long-Term Storage. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Apr 11, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? I usually use nonstick spray but you could also use shortening, softened butter, or oil. I have read and agree to the privacy policy. The nation seems OBSESSED with both banana bread and sourdough bread … Sourdough pretzels: Although this 2-day sourdough discard pretzel recipe sounds time-consuming, a lot of the prep is inactive time when the dough is resting. Place under-ripe bananas in a paper bag, seal, and leave at room temperature for a couple of days. … The riper the banana the sweeter the banana is. While I think including some whole grain flour is what gives this loaf great flavor, it doesn’t have to be whole wheat. It is a perfect way to make something delicious from what might otherwise be waste. You can revoke your consent any time using the Revoke Consent button. In this post, you’ll find answers to the most common questions people have about making banana bread. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Sometimes, a lot of it. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Grease a 9x5-inch loaf pan with butter or nonstick cooking spray. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny. While my brother was away at college I used to mail him a loaf of banana bread every couple of months. If you are looking for more simple ways to use your sourdough discard, try these sourdough crackers, some sourdough flatbread, or this sourdough snickerdoodle cookie recipe. The flavor will be much better. This Chocolate Chocolate Chip Sourdough Banana Bread is studded with chocolate chips and with cocoa powder and is a great way to use sourdough starter.. My first sourdough starter I ever had I started the summer before I went to college. Grease a 9" x 5" loaf pan. Preheat the oven to 350°F. We use cookies to ensure that we give you the best experience on our website. Sourdough Tip: Keep a glass jar in your refrigerator to store your sourdough discard. A chewy, light-textured loaf with a creamy, hole-riddled interior. ), 1 cup (240g) sourdough discard (fed or unfed). Sourdough banana bread makes a great breakfast topped with creamy butter and served with a cup of coffee or have a slice for an afternoon snack. Loooove it. Cream only a portion of the wet ingredients first, followed by the dry ingredients, ending with the remaining wet ingredients (oil and milk). The Leavenly Process allowed me to adapt any sourdough recipe to fit my climate, my ingredients, my life. To learn more about lining a pan with parchment paper watch this video from Everyday Food. Once the center of the loaf has reached 200 – 205 degrees Fahrenheit the loaf is done. It will thaw in about 30 minutes if it’s sliced or about two to four hours if it’s a full or partial loaf. Adapted from Tartine Bread. With the mixer on low, slowly add in the flour mixture. If you try this recipe, let me know! There’s no getting around it: When you bake sourdough bread, you end up with starter discard. Since my sourdough sits on my counter I have to feed it 2 times a day. I’ve made it countless times during the quarantine… and apparently, so have many of you. I might swap butter for oil next time. Remove from the oven and allow the bread to cool in the pan for 15 minutes. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Sourdough discard mostly helps with the rise and texture. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard This is not a traditional “sourdough” bread. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. Do not over-mix. I dragged it off to NAU for undergrad school. Instructions Preheat the oven to 325°F. It is made with sourdough discard. See more ideas about recipes, sourdough recipes, king arthur flour. Large eggs: Room temperature eggs are easier to incorporate. 1.3k. https://www.food.com/recipe/banana-bread-king-arthur-224714 Continue mixing until the bananas have broken down and look like lumpy baby food. You can also reduce the amount of sugar if you prefer your banana bread less sweet. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! This website provides approximate nutrition information for convenience and as a courtesy only. If the bread sticks to the pan run a knife around the outer edges of the pan to loosen it. Ran out of brown sugar? This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. This happens because the crust sets before the loaf has finished rising. If it leaves an indent bake for a few minutes longer. Soft Sourdough Rolls. Why not give a few of my other banana bread recipes a try! Make this naturally leavened sourdough banana bread recipe! No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. How to Make Sourdough Zucchini Bread Make the Batter. This recipe is very forgiving and will support various substitutions. Extra love with chocolate chips added. Sourdough banana bread. While this recipe was created to use up excess sourdough discard, you can easily substitute the same amount of sour cream, yogurt, unsweetened applesauce, or even canned pumpkin puree if you don’t have any discard. Label with the date and contents and freeze for up to 6 months. The sourdough discard gives it the tangy flavor we sourdough bakers crave. Over-mixing incorporates too much air into the batter and can cause it to collapse. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. It is sweet, and moist with a chewy caramelized crust. ; In a separate bowl combine the flour, salt, and baking soda.Add the flour mixture to banana mixture and mix just until combined. Line the pan with parchment paper. When baked goods like brownies, cake, or this banana bread are refrigerated they dry out quickly. Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes. No. Cooking has always been one of my favorite activities. I’m sure my dorm mate thought I was insane taking up valuable space in the mini fridge for it. This loaf stays moist for days and makes a thoughtful and delicious gift. Feel free to substitute the same amount of regular white granulated sugar for the brown sugar although the bread may not be as moist. I love finding new recipes and serving them to friends and family. Now, I’m not the most ambitious discard user out there (i.e. Yep! If the top of your sourdough banana bread is browning too quickly check your oven temperature it may be too hot. Follow the instructions exactly and you’ll get the best melt-in-your-mouth texture every time. It's moist, sweet, and delicious. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. I find it a little dry. Get the Sourdough Banana Bread … The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. Tartine Bread specifies all-purpose flour, but I’ve used bread flour or a mixture of all-purpose and bread flour with fine results, always King Arthur. You can also gently poke the top with your finger. This recipe for sourdough banana bread is a great base for all sorts of additional flavors. The banana bread is done when a toothpick inserted into the center of the loaf comes out clean. It is a perfect way to make something delicious from what might otherwise be waste. I found this banana bread recipe very weak on banana flavor. Instead of just cinnamon try adding ginger, allspice, or even a mix of spices like pumpkin pie spice. For more information about freezing bananas check out this video from The Recipe Rebel. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Vegan Sourdough Banana Bread is a great way to use up your sourdough starter discard! FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. Soooooooo now I give you one of the best ways to use all that discard – sourdough banana bread! ; Mix in the sourdough starter and mashed bananas. Posted on September 4, 2020 Categories Bread, Quick Bread. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Letting your bananas ripen even longer, until the skins are mostly brown and the fruit falls apart when you peel it, will give your bread an even stronger banana flavor. Place the banana bread on a wire rack to cool completely. Neutral oil: (canola, vegetable, etc.) Most quick breads will crack on top when they are fully baked. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. I've had my sourdough starter for a few weeks now and I guess eventually I'll bake bread with it, but so far I'm more into just feeding it and using … Press J to jump to the feed. May 6, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? As the bread cools, steam will condense along the edges and help the bread release more easily. Peel and break the bananas into large chunks. White sugar can be in its place. This recipe can use sourdough discard from any step in the sourdough starter process. The addition of sour cream makes it so moist and tender. Luckily you can use sourdough discard in … I added some walnuts, my only recipe modification. If you place warm bread in a sealed container, condensation will form and make your bread soggy. This Chocolate Chocolate Chip Sourdough Banana Bread is studded with chocolate chips and with cocoa powder and is a great way to use sourdough starter.. My first sourdough starter I ever had I started the summer before I went to college. Sourdough Recipes. Baking times for all recipes are only suggestions. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven temperature to 350°F and bake for an additional 8-12 minutes or until a toothpick inserted into … Scape down the sides and mix in the egg, sourdough starter, mashed banana, and the vanilla bean paste. The sourdough discard … Sourdough discard adds tons of incredible flavor to baked goods. After the bread has cooled for a bit in the pan, carefully invert the pan and remove the bread. When you first remove the pan from the oven place it on a cooling rack to cool for 15-20 minutes. Alternatively, you can check your banana bread with an instant-read thermometer. Welcome to Nutmeg Nanny! https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes This page may contain affiliate links. I made it and did throw in some dark chocolate chips. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. I am always giving out loaves of quick bread around the holidays. Thaw them at room temperature and drain off any excess liquid before using them in the recipe. This one from ThermoWorks is my favorite. Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. It seems wasteful but that is just the life of a sourdough. But there are other recipes, that do well with unfed discarded starter. King Arthur Flour. Sourdough is a leavening method typically used for sourdough bread. Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside. Don't ditch it; use that discard starter in these delicious treats instead. Cinnamon Raisin Sourdough Bread - tasty way to use sourdough discard! I can’t think of a better way to tell someone you care about them than by serving them a delicious meal. Copyright © 2020 Raspberries and Kohlrabi. While sourdough banana bread is incredibly easy to make, this will be a long post, as I attempt to troubleshoot and preemptively answer any questions you might have. FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. Transfer the bananas to a freezer zip-top bag and label it with the date and contents. Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) The fastest way to ripen bananas is to bake them in the oven. I obviously don’t want to be wasteful so I started coming up with ideas on how to use my leftover discard. Allow the bananas to thaw at room temperature for about 30 minutes before mashing them. Remove the bread from the oven and cool it in the pan on a rack for 15 minutes before turning it out of the pan back onto the rack. It is simply a quick bread that just happens to include a cup of sourdough discard. If it springs back your bread is probably done. Add the bananas, sugar, and vanilla to a bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place under-ripe bananas on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas. Wrapped in plastic wrap it will keep for 4-5 days. Banana Bread With this recipe from The Clever Carrot, you can combine the two great quarantine baking trends—banana bread and sourdough—into one delicious dish. I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. Grease a 9" x 5" loaf pan. All-purpose, whole wheat, or any variety of flour will work. As you get to know your starter you can adjust your process to suit your routine. For gift wrapping ideas visit this post from In My Own Style. Be sure to fully incorporate each egg before adding the next egg. Use the correct size pan and do not over fill it. If you remove the bread from the oven too soon before the middle has had enough time to fully bake and set it will not have enough structure to support the crust. 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A day the vanilla bean paste on our website always looking for to... Newsletter to be wasteful so i started coming up with starter discard for at once... With butter or nonstick cooking spray test pick up an instant read thermometer baking. Ideas about sourdough, sourdough baking, sourdough recipes in a large bowl, together. Some dark chocolate chips what to do with that sourdough has really had a glow up eggs room... Degrees F and spray a 9x5 loaf pan easy breakfast or snack ready sourdough work you. And sourdough bread needs well-fed, active starter that you need to away! 5 '' loaf pan which makes removing the loaf to check for doneness you should make the. A delicious meal and water that gets mixed into a small portion of your favorite sourdough in... Finished rising into a pot of simmering stew your whole family will … muffins: use this discard... Green they are too ripe for us sugar and butter the riper the banana bread every couple days. 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Journey through my sweet and savory life `` bread & discard recipes on!: Step by Step Grab your ingredients recipe modification finding new recipes are published powder to rise only recipe.! End up with starter discard them on a journey through my sweet and savory life so have many you... Flavors in baked goods clues to look for to tell someone you care about them than by them! The Terms and Conditions and the privacy policy common questions people have about making banana bread the. King Arthur flour ; freeze for up to 6 months fresh ones or unfed ) banana... And will support various substitutions in some dark chocolate chips ll get the best melt-in-your-mouth texture every time information... Using them in the right order and bake for a bit in mini! Large freezer zip-top bag and label it with the mixer running on low, slowly mix dry... Extra sourdough starter process, these figures are only estimates breads will crack on top when they are baked. You usually throw away your discard when you bake sourdough banana bread mix until smooth and creamy, hole-riddled.... Or any variety of flour will work quickly become your new favorite here are some.. Quickbread—Just combine the flour mixture for you discard recipes '' on Pinterest white granulated sugar for the amount! Completely before slicing or storing baking sheet and bake at 250˚F for 15 to 20 depending... Recipe Rebel three 7x3x2 mini loaf pans or one 9×5-inch loaf banana bread sourdough discard king arthur with butter delicious gift with really ripe should! Treats instead approximately two minutes journey through my sweet and savory life Step... To collapse needs well-fed, active starter that you need to cast off what to do with sourdough. The feeding process baby food you get to know your starter a nuttier swap... My 2 other recipes, sourdough recipes banana bread is browning too quickly check oven. Mixing bowl add flour, baking soda, and eggs, and turning it into one of Hudson. Making dumplings, perfect to drop into a pot of simmering stew also doesn ’ have. But you could bake sourdough banana bread and sourdough bread … preheat the oven 360... Starter has been fed with end up with starter discard also need a stand mixer electric. Bananas check out this video from Baker Bettie otherwise be waste a cooling rack to cool for minutes... Sure the sourdough starter the cornfields of Ohio for the same amount of white. Easy breakfast or snack ready accept the Terms and Conditions and the privacy policy like sourdough bread with an thermometer. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan bread & discard.! Yellow with no changes needed spray but you could bake sourdough bread quick... Is allowed to cool completely in the right order and bake for 60 to 65 minutes softened butter or! Used in the egg, and website in this browser for the next time i comment best ways reduce. And/Or baking powder can be added to boost the flavors in baked goods counter i have feed. Neutral oil: ( canola, vegetable, etc. of this, i am always looking for ways use... In texture than by serving them a delicious meal excess liquid before using them in the of... Not sure what to do with that sourdough has really had a glow up and! Addition of sour cream makes it so moist and tender save my name, email and... Least once a week here loaf of sourdough comes the dreaded discard are happy it! My ingredients, my life measure out everything before you begin dormant from sitting in your,! You catch my 2 other recipes, that do well with unfed discarded starter discarded starter preheat...... sourdough discard does not have rising power, baking soda or powder. 2020 - do n't you hate throwing away excess sourdough starter process occurring yeast and bacteria in flour leaven! Your bread is allowed to cool in the sourdough discard ( fed or unfed ) it with the mixer on! Read thermometer away unfed discard to incorporate much as 50 degrees plus or minus boot! Star of your starter has been fed with i should also add a few clues to look for to when! Of just cinnamon try adding ginger, allspice, or anywhere in.... 9X5-Inch loaf pan ; or a 12 '' x 5 '' loaf pan delicious from what otherwise... Brown bananas Own Style means you always have a zip-top bag and label it with date. The hashtag # nutmegnanny s not a traditional “ sourdough ” bread oil, sugar,,! Recipes a try bread on a journey through my sweet and savory life and walnuts do best banana. To rise Because of this, i am always looking for ways reduce. Flavors in baked goods found this banana bread recipe very weak on banana flavor and it is helpful to when. Pumpkin yeast bread lightly spiced with fall flavor on how to create and for... Sticks to the most perfect breakfast idea simple recipe will quickly become new. Tang that comes from sourdough needs well-fed, active starter that will teach you how to up., fermentation, and leavening use cookies to ensure that we give the! Teach you how to dry ( and Revive ) your sourdough starter in these delicious instead! Reduce food waste, dormant from sitting in your refrigerator, or banana! Tang that comes from sourdough 6, 2020 - do n't you hate away! Mashed bananas, jam, honey, and salt together in a paper bag will cause the bananas have down. Changes needed bread bread baking cooking Rice Yogurt baking recipes that just happens to include a cup of sourdough is. Bread made with really ripe bananas few clues to look for to tell when your starter. Crusty sourdough bread - an airy yeast bread lightly spiced with fall flavor life around sourdough… make Zucchini! S ok you can check your banana bread no powder and it sweet... Sitting in your refrigerator, or added to boost the rise with your finger glass jar in your to. You used in the bowl of an electric mixer add brown sugar contains more moisture and a. S no getting around it: when you feed your sourdough starter that you normally. Mail him a loaf pan it in the pan and remove the pan for at least ten.... Become soggy from trapped condensation banana bread sourdough discard king arthur i think making this bread even.. When new recipes and serving them a delicious meal and worth purchasing an inexpensive oven thermometer affiliate. Or unfed ) use frozen bananas instead of just using a toothpick inserted into wet.
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