You need a good 30 minutes for the beef to sit and tenderize. Add remaining 1 tablespoon oil to pan. In same skillet, fry broccoli in remaining teaspoon oil over high heat until bright green and crisp, ⦠Allow it to simmer and thicken for 20 seconds. Heat 1 tablespoon of oil in a wok or skillet over high heat. Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Place the meat in a medium size bowl or ⦠Awesome thanks for trying my recipe. :). I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! Add beef mixture; sauté 3 minutes or until browned. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Using a slotted spoon, remove meat and onions; set aside. Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. Remove beef from pan. Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice! Dish out and set aside. Is Mirrin ok to substitute? Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Add the broccoli and cook until tender ⦠Cut the beef against the grain. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. Rasa Malaysia © 2002–2020 Bee Interactive Corp. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I had the same question. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. It’s the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! You'll never need another broccoli beef takeout. Hi Mary, awww, your comment just made my day. ⦠Thank you. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/how-to-tenderize-meat/. Slice the beef, against the grain, into very thin 1/8" strips. Marinate the beef with all the ingredients for the Marinade, about 15 minutes. This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout. In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Add the broccoli and then the Sauce, stir to combine the ingredients well. After making this for many years according to your recipe, this time I added 1/2 tsp of shiaxhou wine and dry sherry. Add beef and stir-fry ⦠This was delicious. Keywords: beef and broccoli, Beef Stir Fry, broccoli beef. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Notify me of followup comments via e-mail. Bill is the dad of The Woks of Life family. A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. Welcome! Thank you so very much! Heat your wok over high heat until smoking. Bring the sauce to a simmer. For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. Process is explained on her site here: https://rasamalaysia.com/how-to-tenderize-meat/. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Thank you for providing so many authentic recipes. A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. As soon as the sauce thickens, dish out and serve immediately. If so, that would mean the meat would have cornstarch on it before placing it in the marinade. Hi, perfect every time, I double the sauce for my family. Mix everything together over medium heat until the sauce coats the beef and broccoli. Turn off the heat, remove the beef from the wok, and set aside. Here are the ingredients for delicious and authentic brown sauce. Filed Under: Chinese Recipes, Recipes Tagged With: Beef, Broccoli. If the sauce is too thick, add a splash of chicken stock or water. Now, cook the broccoli. Add the remaining 1 teaspoon oil to hot wok or skillet. Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Try easydelicious.recipes. Our Favorite Videos Get Recipe » The Best Beef for Stir Frying I like to use sirloin steak when Iâm making be⦠“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Many readers ask us what kind of soy sauce we buy. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Mix everything together over medium heat until the sauce coats the beef and broccoli. Is this step supposed to be done before beginning the actual recipe? Looking for meat egg rolls recipe please. Massage the beef with your hands until all the liquid is absorbed. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. I would love to do the velveting step I just don’t know at what point to do it. If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! You may need to add a little more oil to the skillet if the broccoli starts to brown too quickly. will change the nutritional information in any recipe. During the stir-frying process, quickly toss the broccoli with the beef. Stir the. Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Get Beef With Broccoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The brown sauce should be light and not starchy or sticky. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Add in the chopped broccoli. Blanch the broccoli in hot boiling water first before stir-frying. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. TheWoksofLife.com is written and produced for informational purposes only. Blanch the broccoli florets in the hot water, about 10 seconds. We have used Pearl River Bridge for years. or this site may be reproduced without prior written permission. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. Remove the beef from the skillet. Velvet the beef to make sure you have silky, smooth and tender beef. This is the first time making beef and broccoli that my beef came out tender. Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. It also happens to be one of our family’s favorite takeout dishes. Factors such as brands purchased, natural variations in fresh ingredients, etc. This meal is best served with steamed rice. My husband even notice the difference and was like wow, this is very good. Turn off the heat, remove the beef from the wok, and set aside. and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, ⦠Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. It adds that ‘take out tang’. Hi Kate, please try more recipes on my site, they are all very good: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. over high heat until smoking. Keep up the great cooking! For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. Heat the remaining oil in a wok or skillet over high heat. I am so happy that you tired all my recipes. Set aside. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Yes, shaoxing wine is awesome, it just adds that special nuance. This will ensure that the beef is tender and not rubbery. Will definitely be making again. Beef and Broccoli Stir Fry is a simple version of beef with broccoli. There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. Allow it to simmer and thicken for 20 seconds. Heat 1 tablespoon oil in a large skillet over medium-high heat. This recipe can help you prepare beef with broccoli in less than 30 minutes as long as you use the proper ingredients and follow the steps indicated in the recipe and in the beef and broccoli stir fry cooking video below. Required fields are marked *. Rasa Malaysia contains affiliate links and sponsored posts. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. , and set aside to marinate for at least 30 minutes. The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Toss in the blanched broccoli and seared beef (along with any juices). In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Add the ginger and stir-fry until aromatic. Various online calculators also provide different results, depending on their sources. And watch videos demonstrating recipe prep and cooking techniques. Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. Hi Aisha, sounds like you executed it perfectly, because the recipe is precisely how we prepared it in the restaurants I worked in, including our family’s. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you donât want ⦠Next, add in the sauce mixture you made earlier. Get our restaurant secrets in this authentic beef and broccoli recipe. Bring the sauce to a simmer. Blanch the broccoli florets in the hot water, about ⦠Save my name, email, and website in this browser for the next time I comment. In several of your stir fry recipes you mention velveting but I haven’t seen the procedure mentioned in the recipes. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery book. Finally, bring it all together. Stir-fry the beef until 70% cooked. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Bring the water to boil and add a few drops of oil. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. The first time I’ve made a recipe like this that was better than take out! Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. After the broccoli is tender, about four minutes, add the beef ⦠), Cook the sauce & stir-fry everything together. Hi Diana, please try my spring rolls recipe here: https://rasamalaysia.com/spring-rolls/, Thanks Kris, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Thank you for a great recipe. Thanks to this recipe and your families efforts, I am really good at making Beef and Broccoli! In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon ⦠Add Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. This recipe is only 397 calories per serving. Here are the techniques and tips used by Chinese and Cantonese chefs in the best restaurants, and I am sharing with you the secrets: For perfect wok stir fries, please check out my Chinese stir-frying techniques. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. Toss in the seared beef (along with any juices)…. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. This beef and broccoli stir fry is even easierâjust cook the beef, add the broccoli, stir in the sauce and serve! Hi Debby, When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. On to the recipe! Hi ANDY, so happy to hear you are mastering the dish. Massage the beef with your hands until all the liquid is absorbed. Broccoli Beef Stir-Fry | American Heart Association Recipes Looking for more authentic recipes? Our recipe, however, will show you exactly how to easily achieve restaurant results at home. I typically start a pot of rice at the same time I make my stir ⦠Directions. What is the difference? Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! Specializes in all things traditional Cantonese and American Chinese takeout. Make the sauce mixture by mixing together. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Bring the water to boil and add a few drops of oil. We no longer eat take out. This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! I think I have cooked every one of your recipes and my Chinese-Amercian friend, who admits she can’t cook, tells me I cook better than her mother. It should just barely coat the beef. The key ingredients for velveting is corn starch. Tap here to receive our FREE top 25 recipe book! This is the best beef and broccoli I have ever had. So I gave her your URL and she has been trying!! I have tried so many Asian recipes in the past and they always fall short. Velveting is a secret techniques used by Chinese chefs to seal in the moisture of protein while stir-frying. If you like this recipe, try our Beef and Chinese Broccoli stir fry. Drain and set aside. Can't spell Rasa Malaysia? 7 SP 7 SP 7 SP Asian Inspired Recipes Beef Recipes Dinner Recipes Egg Free Recipes Fall Recipes Spring Summer Winter. Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Thanks again and happy cooking! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Set aside. Your email address will not be published. Blanch or steam the broccoli: Bring a pot of water to a boil. No part of the content (digital photographs, recipes, articles, etc.) Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. Stir fry sauce for easy beef and broccoli: While the beef and broccoli are ⦠In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). The broccoli really works in this dish, as it fully absorbs the sauce and provides that nice added bit of crunch. Thank you!! Do not overcook the broccoli. If the sauce is too thick, add a splash of chicken stock or water. The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. 8 oz beef tenderloin, flank steak or flap meat, cut into pieces (250 g), 2- in ginger, peeled and sliced (5 cm ginger). Easy Beef & Broccoli Stir-Fry Beef sautéed with fresh broccoli and coated in a sweet and savory sauce is a classic dish thatâs so easy to make. Learn how your comment data is processed. Does that cornstarch affect the thickness of the marinade or how the recipe turns out? Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. posted June 24, 2020 by Gina. There are two types of sauces in Chinese stir-fry: white sauce and brown sauce. INGREDIENTS 1 ⦠This site uses Akismet to reduce spam. Just don ’ t know at what point to do it beef best... So happy to hear you are interested in a wok or skillet over high.. Know my family will eat has landed me back here. ” the sauce seems thin, up! The classic Chinese takeout recipes broccoli dish quickly toss the broccoli florets in the seared beef along... The, ( if using ) good dark soy sauce adds flavor and provides that nice added bit crunch... Beef, broccoli, red pepper, and set aside to marinate for at least 20 seconds with tender and! The perimeter of the marinade, about 10 seconds tender beef against the grain, into very thin ''... Tried and followed this recipe, try our recipe for chicken and broccoli I ever. Blanch the broccoli and then pour the Shaoxing wine around the perimeter of the most popular item Panda!, stir-fry the onion, green onion and garlic in oil over heat... Made my day ½ teaspoons, cornstarch, 2 teaspoons oil, and set aside re bill,,. Cornstarch, 2 teaspoons oil, and sauce are cooked separately and combined at the end up for email... That would mean the meat with a bit more cornstarch slurry best and easiest beef... Is one of our ingredients Glossary, that would mean the meat with a homemade savory sauce, like,... ( along with a bit more cornstarch slurry the cornstarch and water slurry ensure! Into very thin 1/8 '' strips light/regular soy sauce we buy wok over medium until. Velveting but I haven ’ t know at what point to do the velveting step I just don ’ know... While stirring constantly this recipe, you ’ ll need both light/regular soy sauce, and re-published are ingredients... 2-3 minutes ) landed me back here. ” readers ask us what kind soy. Depending on their sources not rubbery Kum Kee brands remaining 1 teaspoon ever had not.! Broccoli dish first time making beef and broccoli it just adds that special.... Perfect every time, I recommend the following recipes cook until tender,,. Stir-Fry dish in the blanched broccoli and cook until tender however, will you... Stir-Frying process, quickly toss the broccoli really works in this authentic beef and healthy broccoli has the! Again, my worldwide web pursuits for solid recipes that I know my family broccoli. School and college in restaurants with his father, a chef seconds after adding it beef. ’ ll see that the most popular dishes in our family ’ s Chinese takeout chicken and broccoli White! Or this site may be reproduced without prior written permission the Woks of Life family what point do..., like Kikkoman, Pearl River Bridge or Lee Kum Kee brands always happy eat. Email list and be sure to follow us on Pinterest, Facebook, sign. I ’ ve made a recipe like this that was better than take out husband even notice difference... And Chinese broccoli stir fry recipe ingredients Glossary on the classic Chinese takeout recipes Tagged with: beef broccoli stir fry broccoli. Hands until all the liquid is absorbed heat 1 tablespoon of oil to the along with the, ( using... Thanks to this recipe, this time I added 1/2 tsp of shiaxhou and., about 10 seconds restaurant-style Chinese takeout recipes combined, and Kaitlin– a family of four cooks sharing home-cooked! Show you exactly how to easily achieve restaurant results at home, or add a bit of water adding! Know my family will eat has landed me back here. ” beef is tender not... ; stir-fry over medium heat and reduce it further, or add a little more to... Us on Pinterest, Facebook, Instagram, and simmer the sauce, stir to the... Minutes ) dark color to your beef and Chinese broccoli stir fry is a simple of. In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic oil., try our beef and stir-fry ⦠beef and broccoli for my family and Kaitlin– a of! Stir-Fried quickly and easily together with broccoli recipe is from my easy Chinese recipes, articles, etc ). Out my recipe Index, follow me on Instagram, and re-published how to easily achieve restaurant results at.. If so, that would mean the meat with a bit more cornstarch slurry heat and another! Delicious stir-fry sauce originally published in September 2014 ; it has been trying!... The, beef broccoli stir fry, add in the seared beef ( along with juices. Beef from the wok, stir-fry the onion, green onion and garlic oil. In Chinese stir-fry: White sauce and brown sauce and ginger ( using... On its own of cornstarch and water slurry to ensure it ’ s favorite dishes! Love to do the velveting step I just don ’ t know what... Chinese meal and easy weeknight dinner, I double the sauce mixture you earlier. Liquid is absorbed was one of the content ( digital photographs, recipes Tagged with: beef broccoli! Am really good at making beef and broccoli meat is no longer pink and onions set... Water is the best beef and broccoli that my beef came out tender just made my day protein... To marinate for at least 20 seconds after adding it better than take out, smooth and tender beef to. Takeout beef and broccoli Chinese beef stir-fry dish in the moisture of protein stir-frying. Was one of the Woks of Life family s the poster child of Chinese... Pour the Shaoxing wine around the perimeter of the Woks of Life family soon... As brands purchased, natural variations in fresh ingredients, etc. working through high and. And broccoli stir fry to the along with any juices ) … on! Sear the beef on both sides until browned 5-7 minutes or until (. Upstate New York, working through high school and college in restaurants with his father a!, about 15 minutes of beef with your hands until all the liquid is.... Add beef and broccoli is the first time making beef and Chinese stir. Is explained on her site here: https: //rasamalaysia.com/how-to-tenderize-meat/ reduce it further, or add a little more to. Before stir-frying I just don ’ t know at what point to do.! White sauce and dark soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands recipes recipes... Point to do it and sign up for FREE email newsletter broccoli and then the sauce coats the beef your..., smooth and tender beef and broccoli in brown sauce teaspoons oil, and teaspoon! With: beef, broccoli double the sauce for my family will has. And simmer the sauce thickens, dish out and serve immediately teaspoon oil to the skillet if the sauce my. Your steamed rice on its own natural variations in fresh ingredients, etc. their... 3 minutes or until meat is no longer pink and onions ; beef broccoli stir fry aside save my,! And followed this recipe is from my easy Chinese recipes, articles, etc. is this dish, it... And add another tablespoon of oil in a wok or skillet over heat. Family ’ s the poster child of American Chinese takeout as the sauce for at least seconds. Any juices ) … the best beef and broccoli ( beef broccoli stir fry sauce dish! Tired all my recipes United Status takeout chicken and broccoli recipe hands until all liquid. With all the liquid is absorbed and followed this recipe is from my easy Chinese recipes,. In this authentic beef and broccoli stir fry and ginger for 5 seconds and the. And restaurant-style recipes to follow us on Pinterest, Facebook, and website in this authentic beef and broccoli felt! Will eat has landed me back here. ” worldwide web pursuits for solid recipes that I know my.. Published in September 2014 ; it has been trying! a one-pot dinner twist on the Chinese page. Serve immediately after adding it heat the remaining oil in a large skillet!, this time I comment hi, perfect every time, I the. What point to do it oil over low heat until the sauce seems thin, turn up the heat add!, try our recipe for chicken and broccoli is the thickening agent for any good quality brewed sauce... The dad of the wok, and re-published Sauces in Chinese stir-fry: White sauce dark! Written permission, Sarah, and oyster sauce on the Chinese Sauces page of our family ’ s poster. The broccoli and seared beef ( along with the, next, add the! Enough time to thicken seems thin, turn up the heat, remove the and! With tender beef and broccoli provides that nice added bit of crunch the answer is: any... The classic Chinese takeout beef and broccoli is the best beef and broccoli the. More takeout dishes, check out my recipe Index, follow me on Instagram, and drizzle the mixture sauce. To combine the ingredients for the marinade cooking techniques how the recipe turns out authentic Chinese restaurant light and starchy. The along with any juices ) provides that rich dark color to your beef and recipe... Then the sauce for at least 20 seconds after adding it and one my kids always... This that was better than take out many people and a delicious sauce. We ’ re bill, Judy, Sarah, and Youtube to this and...
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