Name Email Website. Be careful not to let the soup boil as the cheese can cause the soup to burn on the bottom of the pan. 200g stilton, crumbled. Copyright © 2020 Nigella Lawson. Personally, I like the distinctive taste of stilton in my soup and have doubled … Add the hot vegetable stock and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes. Broccoli and Stilton Soup from Nigella Lawson. For US cup measures, use the toggle at the top of the ingredients list. Always good to know this info for my diet. One question, can I freeze it? Love this soup, especially with a thick crusty piece of bread, and so quick and easy to make. Very good if your on a low carb diet.. Most soups freeze well but soups that contain cheese, such as Nigella's Broccoli And Stilton Cheese Soup (from Nigella Express and on the Nigella website) can be a little more difficult and if possible we would avoid freezing it. I was afraid the cheese would be the dominant flavor but it’s not. And works out at around 350 calories per portion (1 serving). I have made this soup with those plastic-entombed bunches of broccoli from the late-night corner shop and you would never have known it. Copyright © 2020 Nigella Lawson, 1250 millilitres hot vegetable stock (from concentrate or cube), 200 grams crumbled or chopped stilton cheese, 1 long fresh red chilli pepper (deseeded & finely chopped (optional)), 5 cups hot vegetable broth (from concentrate or cube), 1½ cups crumbled or chopped stilton cheese, 1 long fresh red chile pepper (deseeded & finely chopped (optional)). Add the broccoli and cook for 1-2 minutes. I love this Nigella recipe and its a regular go-to for me. Add the broccoli and cook until it is tender. Freeze for up to 2 months. 3 T Olive Oil. Very easy and tastes delicious. Note, if you want to try and save on syns, … Ladle soup into warmed bowls & garnish w/sliced broccoli … Purée the soup in a liquidiser, food processor or with a stick blender until smooth. Stuck to Nigella's recipe and served with some nice rye bread. Delicious. The broccoli shines through and the blue cheese adds creaminess and an added something something. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Nigella Lawson’s deliciously easy parsnip and spinach soup I’ve made a lot of soups over the years and I’ve cooked with spinach on the odd occasion – I don’t know why I don’t use it more, maybe because freezer space is at a premium and I’d rather store a tub of icecream than a healthy green veg? We love cheese after dinner but it seems a bit indulgent during the week and therefore we inevitably end up with chunks of cheese lurking in the back of the fridge. To start things off, I made this seasonal soup, based on a recipe from Nigella's website. Cover and cook for a further 6-8min until the broccoli is just tender and has retained its colour. Made the Broccoli and Stilton soup today, absolutely delicious and so easy to make. Place the lid on the soup maker and cook for 28 minutes. is your imagination. See more ideas about Broccoli and stilton soup, Broccoli and stilton, Stilton soup. Ingredients: 3 tablespoons (45ml) garlic oil 6 spring onions, finely chopped 2 teaspoons dried thyme 1kg broccoli, broken into florets 3 cups (1.25L) hot vegetable stock 200g crumbled or chopped Stilton freshly ground pepper Method: 1. Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. However if you do have to freeze the soup then chill the soup and put into airtight containers (allowing a little space for expansion as the soup freezes). Oct 13, 2014 - I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Broccoli and Stilton soup Ingredients 2 tbsp rapeseed oil 1 onion, finely chopped 1 stick celery, sliced 1 leek, sliced 1 medium potato, diced 1 knob butter 1l low salt or homemade chicken or vegetable stock 1 head broccoli, roughly chopped 140g Stilton, or other blue cheese, crumbled Method These soup ingredients may look disappointingly bland – broccoli, water, cream and a little seasoning – but it is the technique that makes this vibrant green soup so sublime. Stir in broccoli and potatoes and cook … Season the soup to taste. Most soups freeze well but soups that contain cheese, such as Nigella's Broccoli And Stilton Cheese Soup (from Nigella Express and on the Nigella website) can be a little more difficult and if possible we would avoid freezing it. Add the broccoli to the pan, bring to the boil and cook for a further 4-5 mins, until the broccoli is just tender. Built by Embark. Weigh broccoli florets and prepare the vegetable stock. Have passed this recipe on to many friends. Add to the pan once the broccoli is tender, and stir through until almost melted. 1 clove Garlic, minced. Don't hold back on the Stilton. Transfer the cooked broccoli and stock to a food processor. Just made this soup. loading... X. Trim the broccoli and cut into small florets. On a cold winter’s day, there are few things better than Broccoli and Stilton soup. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. So, I made broccoli and stilton soup, which is ridiculously easy, and even more easy when you use a huge bag of frozen broccoli. Tasty and super easy. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby. Liquidize in a blender (or failing that a processor) - in batches - then pour back in the pan and heat if it's cooled too much while blending, and add pepper to taste. Put the garlic oil in a large pan over a medium heat, add the chopped scallions and cook for a couple of minutes. Broccoli and Stilton Soup. DO NOT BOIL. Fry gently until soft and … With a new blog event, Forever Nigella, hosted by Sarah at Maison Cupcake, I am bound to learn more about her and her recipes. On a cold winter's day, there are few things better than Broccoli and Stilton soup. This will be a go to favorite In my house this winter. Add the hot vegetable broth and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes. So easy and quick to make. For gluten free check that the stock cube or concentrate is one of the gluten free brands. Our answer. This week we have Nigella’s top 3 soup recipes – ideal for beating the January blues. Jul 25, 2020 - Explore marilyn still's board "Broccoli and stilton soup" on Pinterest. This is one of my absolute favourite "go-to" soup recipes. Heat the oil and butter in a saucepan. The soup may look a little watery when it has thawed but should come together again as it reheats. Thank you {% member.data['first-name'] %}.Your comment has been submitted. 12 February 2014 by jonoandjules. If you use fresh broccoli you'll most likely need more cooking time (I included the stalks and needed 20 minutes or so) in which case I'd suggest adding the cheese towards the end. Answered on 27th January 2014. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Melt the butter in a large saucepan over a medium-low heat and add the shallots. A big pot of this on the stove and a huge loaf of crusty bread or sourdough nearby and Im happy. Blend the soup if you want it smooth and put it back on the heat. Serves 4 as supper or 8 as a starter. Pour in the stock, with the potato and simmer until the potato is tender. Wasn't too salty either. However do make sure that the soup is piping hot (with wisps of steam, but not actually boiling) before serving it. Nigella’s Chocolate Olive Oil Cake » Broccoli and Stilton Soup. January 15, 2018 By Sheila May. It is sooooooo good. Transfer the blended mixture to a pan and … At the last moment, add Stilton cheese & stir soup till the cheese just melts. Serve with a little more Stilton sprinkled on top for a more intense blue cheese flavour. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup nigella.com Caledonia Girl . (Please visit the website for the recipe.) I love broccoli and stilton soup but mine usually has cauliflower and cabbage in it, and I like it spicy so I add chilli. Load them into the soup maker. Remove the pan from the heat and crumble in half the Stilton. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. 16,865 Posts Thaw the soup overnight in the fridge. Add the fried spring onions, Stilton and cream and blend until smooth. Nutmeg, to garnish. Here is my green entry to I Heart Cooking Clubs and my version of Nigella Lawson's Broccoli and Stilton Soup. Return soup to the pan. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe Broccoli & Stilton Soup Based on a Nigella Lawson recipe. Once the soup maker … Nigella, dear, I just didn't happen to have any Stilton on hand :(Broccoli and Camembert Soup. Ingredients. There are two things I want to gain from Nigella while I get to know her. Save my name, email, and website in this browser for the next time I comment. Starting off with a Broccoli and Stilton soup recipe! Crumble in the Stilton and let it melt. 6 Green Onions, finely chopped. I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. The only limit on soup (apart from carbs!) Despite the suggestion to use frozen broccoli, I prefer to use fresh, for a slightly thicker consistency. Broccoli and Stilton Soup is easy to make, using the soupmaker as a starting block, and adding the cheese at the end. Personally, I like the distinctive taste of stilton in my soup and have doubled the recommended amount. A fantastic recipe, which freezes really well, too! … I make it every few weeks from September to May for a wonderful warming treat. Fill a bowl with the great combination of Broccoli and Stilton Soup, or tempt tired taste buds with Spinach and Coconut Soup. This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. Delicious either way, though! Place the ingredients into the soup maker, close the lid … MethodPrep: 15 min › Cook: 40 min › Ready in: 55 min. Add about 90% of your stilton to the soup maker, along your garlic and seasonings. My recipe is adapted from Nigella Lawson's.She says there's no point in using fresh, as it doesn't make a difference to the taste. Add the garlic and onion and sauté for 2-3 minutes, or until soft. Add milk + cream, season w/salt & pepper to taste pref & reheat gently. Broccoli and Stilton Soup from Nigella Lawson. Nigel Slater recipe: a soup of broccoli and bacon. Saw this was recipe of the day one day this week via Twitter and last night had some leftover broccoli so just made this for lunch! Once everything is tender, add the triangles in and blend. I love this soup so easy to make. Built by Embark. Add both to the pan, and simmer for 6-8 minutes until the broccoli is tender but still holds its colour. Stir until melted, … Step 2: Add the broccoli florets and stock, then bring to the boil. Reheat the soup carefully over a low to medium heat, whisking frequently. Its so quick to throw together. Asked by suzisu. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Add the hot vegetable broth and the crumbled or chopped Stilton and bring to a bubble, then clamp … And try Thai Chicken Noodle Soup for a bowl that’s both comforting and bolstering. Method. In a large saucepan over medium heat, cook onions in olive oil until translucent. Weigh and coarsely chop the Stilton. This soup is delicious and so easy to prepare. Once cooled, it keeps well in the fridge for a few days - if it lasts that long of course ;) Save Print Me 5.0 from 2 reviews Soup Maker Recipe: Broccoli and Stilton Soup … Scatter with a confetti of red chilli dice on serving, if you feel like it. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Cut reserved broccoli florets into thin slices. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Delicious and simple soup. 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