cantonese gravy noodles

Wat Tan Hor (Cantonese Fried Flat Noodles in Egg Gravy) Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. Excuse me while I slurp up a few more noodles. Delicious, I would like to make this for a Asian buffet for about 30. If you’re still worried, try using ‘vegetarian oyster flavored sauce’ – it’s usually made with mushrooms , These noodles are so easy and so versatile – I love that you can add any vegetables that the kids will love I’ve had to pin this for later, thank you Marzia x It’s a great way to sneak in some extra veggies. Saute the balance of minced garlic till fragrant. See more ideas about recipes, food, cantonese food. Gravy also plays an important part in Linqing Noodles. My previous comment was supposed to have 5 stars with it. Separate the noodles so there aren't any large clumps. Arrange fried kway teow for individual portion on the plate. Served with gravy and a side of white rice. Hubby loved it too and couldn’t stop shoving it in his mouth!! Serving size for a recipe can always be found just above the title of the recipe on the recipe card. That’s it. 鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal.. See Also: Easy One Dish Meals. I find in restaurants that a lot of the beef. Add the noodles back into the skillet and toss. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯 … Glad to hear it! In my opinion, oyster sauce doesn’t have a fishy taste. Because these noodles are a life-changer. Last week, I had the sudden urge for noodles (um.. when do I not?) What else can I use? https://missfoodfairy.com/2016/04/05/vegetable-lasagne-with-spinach-pesto-and-cauliflower-puree/, 2 tablespoons + 2 teaspoons toasted sesame oil, 2 tablespoons high heat oil (such as canola, vegetable), 1 ½ cups mixed veggies (such as coleslaw style cabbage, shredded carrots, and bean sprouts). For the gravy : Heat 2 tbsp oil in wok. Pour the hot gravy onto your noodles. Thanks! Facebook. 106. This This This This is is is is. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Thanks for the recipe! I sure did! Whatever you do, make these. Pinterest. Rinse the bean sprouts in cold water and drain. Add in broad rice noodles (make sure that you separate noodles before frying) and stir for a minute. No need to register, buy now! I can’t find Hong Kong style egg noodles. I make it often and my family loves it. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Would give this a whole sky full of stars. In Singapore, we call it Sheng Mian (生面) which literally translates as “raw noodles”. Bring 2 quarts of water to a boil. It gives it a much deeper richer flavor. Workflow We're gonna make beef noodles with beef doesn't suck. Thank you, thank you, thank you! This traditional Chinese Sauce is bound to be a winner in your fakeaway dinner, simply add to the wok with meat, batters and/or vegetables and you’re good to go. ? Chicken. tender. Cart Offline. Ramen noodles can also be used but they may not get as crispy. NOODLES ALLA CANTONESE. While the water is boiling, separate the greens from the whites of the scallion. Then add noodles, 1 tbsp dark soy sauce and 1 tbsp light soy sauce. How many does this recipe serve so I know if I have to quadruple the recipe or more? Please check our privacy and disclosure policy. If you do not have a skillet/wok large enough to fit all the noodles, you can do this in 2 batches (use a ½ tablespoon of sesame oil and ½ tablespoon of canola oil per batch/per side. Hope that helps . and wanted something restaurant-style, crunchy, smoky, with fresco style veggies. Bring a large stockpot of water to boil. Cantonese noodles aren't the only trick up this vendor's sleeve. Three patties included in ... Comes with your choice of chow mein noodles or chop suey (white rice). Do it in portions if necessary. Once garlic smells fragrant, put in noodles and pour in the sauce. 8. Thank you so much for posting this recipe. And right after that, a nice cappuccino to thaw us out. 3. Skip. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Will defitely be giving these a go. In a bowl, combine the oyster sauce, soy sauce, sugar, minced garlic, red pepper flakes, salt, and 1 teaspoon of sesame oil, stir to combine, set aside. Cantonese Chow Fun $11.25 . Remove the noodles to a plate. Once done, moisten your corn starch with some water in a bowl and slowly stir that in to thicken the broth. You can either choose the egg tomato gravy, or minced pork gravy. The hubby and I made a trip to Austin this weekend and even though it’s a short 2.5 hour trip there, the temperatures were so much colder there than in Houston. Heat up 2 tbsp oil in the pan, saute some garlic (use 2/3 portion only, keep some for the egg sauce). Love love love this recipe, taste exactly like the noodles I grew up eating. While the gravy - gingery, thick with egg, and rich with roe - was a stunner and the prawns generously sized, this dish just didn't have the 'wow' factor of the Cantonese noodles. Aug 10, 2020 - Cantonese Fried Flat Noodles in Egg Gravy (Wat Tan Hor) is a popular dish in Malaysia and Singapore. Did you freeze? TRICK OF THE TRADE. Find the perfect cantonese egg noodles stock photo. Totally what every Monday needs. It’s nothing like fish sauce, which has a super strong fishy flavor. 5. // And thank you so much for taking the time to leave a comment . 3. Dish up & set aside. This recipe serves 4-6. Cut into one-inch pieces then quarter the 1-inch piece vertically so you end up with thinly julienned scallions, set aside. Required fields are marked *. Join the discussion today. When the pan becomes very hot and the oil starts to shimmer, add the noodles in a thin even layer. Super Super tender. Amazon also these egg noodles that would work. 4. My husband and I have had the flu for the past week with no appetites, found this recipe this morning, made a half batch for lunch, added leftover Vietnamese crockpot chicken thighs at the end and we were wishing we had made a whole batch. ). These taste just like your favorite restaurant’s version and now it’s easy to make them at home! Love this dish! Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. Add the shredded carrots if using, and let cook for an additional 10 seconds. Let the noodles fry for an additional 3-5 minutes. I normally take 15 – 20+ minutes to eat dinner, when I cooked this I finished it in 4 minutes. 29 Comments, Posted in: 30 Minute Meals, Comfort Foods, Dinner, Rice & Pasta, Your email address will not be published. I can go on and on believe me! This is wonderful. ︎Presenting Mixed Cantonese Noodles from the Familier Restaurant Darao Pothik Bar which is Located at Dumdum, kolkata. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. I’ll have to try it! Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried Toss in the shredded cabbage mix, if using and drizzle with the soy sauce mixture and toss continuously for 1-2 minutes or until the sauce distributes evenly over the noodles. Slowly pour in starch mixture and keep stirring till gravy thickens. Thank you for the recipe. Cantonese Fried Shrimp. I know what we are having for dinner tonight. Cart Offline. Julienne the scallions nice and thin. Chinese Noodle Bowl Seduction in The Kitchen. I’m so happy to hear you make it so often, Gloria! These pan-fried noodles are quickly becoming my life. We splurged - at 20 ringgit - on a plate of big prawn noodles. Pour egg gravy on fried kway teow before serving. The sauce for this bowl of heaven is super simple too. You know, the kind of noodles that are cooked on a burning hot wok so the noodles get nice and crispy around the edges but the centers are still soft and noodle-like. Keep it on high heat the whole time. Read the Cantonese style noodles with gravy discussion from the Chowhound Restaurants, Manhattan food community. A very common choice for a simple meal available at most chinese hawker stalls or chinese restaurant. Does it make it really fishy! Thank you, thank you, thank you for posting. my my my version version version of of Cantonese Cantonese beef beef Chow. Drain and rinse under cold running water. Toss to combine and serve immediately. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. Dish out and keep aside, covered in a bowl. Add in egg and stir continuously to make egg gravy. Put in green leafy vegetables & let it simmer for about 1 mins. Heat a large wok or a 16-18 inch skillet over high heat. I added fried tofu and some yellow capsicum and I didn’t have any beans handy. These taste just like your favorite restaurant's version and now it's easy to make them at home! I made this tonight and it was delicious!!! tender. Drizzle with 1 tablespoon of sesame oil and 1 tablespoon of canola oil. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. 105. House special hors d'oeuvres (Sesame prawn on toast, peking spring rolls, spare ribs, seaweed, satay chicken on skewers & crispy won ton) Crispy aromatic duck (1/2 for 4 persons) (Served with pancakes, cucumber, spring onion & hoi sin sauce) 107. Bought the ready made kway teow in packet. I make it every other week now. Thank you thank you! And when so much goodness gets together on a plate these noodles become so hard to resist. Design by Purr. Had this with cantoneese style pork in a crock pot. Loved this easy and very child friendly ! Cart Offline. And  I have to say, that this is really more of a guide than a recipe because it’s so easily customizable! Introducing the Cantonese Sweet & Sour Sauce, another Stir-Fry Sauce in the NEW range. Another main difference between normal chow mein and Cantonese chow mein is it is a bit more on the dry and crispy side and the noodles are usually not tossed in with the sauces. Fry until the soy sauce is well mixed into the noodles and noodles is cooked. Grab the handle and carefully swirl the pan so the oil evenly coats all the noodles. Leafy Vegetables of your choice (can use sawi / cabbage), Seasoning for noodle: (mix everything in a bowl), 5-6 tsp Corn Starch (mix with some water) to make the mixture. Allow the noodles to cook for 4-6 minute or until they become crispy. Do this carefully, don't worry if you cannot get all of them to turn at once. Thanks, Hi Deb! Twitter. I tossed in some leftover chicken to use it up and it was delicious. These look so good too! LinkedIn. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Very tasty! But before we jump head first into a bowl of these Cantonese noodles, how was your weekend? I added some pork that I marinated in teriyaki sauce, carrots, celery, and cabbage to give it some more bulk for dinner. The carrots and coleslaw sliced cabbage are a staple in our house, we use them on just about everything — a little more crunch to salads, on breakfast sandwiches, these pan-fried noodles, and even in chicken sandwiches and such. Most grocery stores do carry them. Oh how these are perfect for freezing cold days like today. Add about 1 tbsp of black soy sauce and 1 tbsp of light soy sauce. An easy Cantonese-style pan-fried noodle dish that comes together so quickly! Super-flavorful and the noodles had a great texture. This search takes into account your taste preferences. Chinese Noodles Gravy Recipes 13,279 Recipes. Made it for dinner and we ran out. Wowsers these sound so good. Heat the remaining 1 teaspoon of sesame oil, along with the white part of the scallion and let sizzle for just 10 seconds. For vegetarians, you can swap the oyster sauce for dark soy sauce or an oyster flavored sauce (see ingredients some of them actually don't contain oyster extract at all! Bought the ready made kway teow in packet. Stirfry until all noodles absorb the soy sauce for about 1 minute. Sometimes we end up eating more gravy than noodles, simply because the gravy is so delicious. Open the packet of Kway Teow and use your fingers to loosen the noodles. Stir well till evenly mixed. Cantonese Noodles , Crispy Noodles , Gravy Noodles - YouTube 13,279 suggested recipes. I think I need a little more practice in getting them crispy on the outside. Let the skillet heat for several minutes until it becomes SCREAMING HOT. These were to die for!! 11. Due to my smaller wok/pan, I fried the noodles in 2 batches. The next best choice is the wide, thick noodles that you might find in the refrigerated section of an Asian market. I just pinned a whole bunch of your recipes and I can’t wait to try them! Nov 13, 2020 - Recipes and photos. https://www.archanaskitchen.com/cantonese-chicken-with-mushrooms-recipe A very common choice for a simple meal available at most chinese hawker stalls or chinese restaurant. The beef is really tough and … 7. I wanted the crunch of chow mein in these noodles so I tossed in a handful of bean sprouts, shredded carrots, and lots of coleslaw style shredded cabbage. Must be fate. Stampa. If your grocery store carries yakisoba noodles in the refrigerated section, they’ll work as a good substitute. I would rate this 10 Stars ⭐️!! Instead of 1/4 cup soy sauce use half and half of soy and dark soy. To fry, heat up 2 tbsp oil. Add the bean sprouts if using and the greens of scallions. 1. © 2015 by Cook With Mi. Add in water & all the seasoning for egg gravy and bring to a boil. Flip the noodles over using a large spatula. Mainly because we get a nice warm, humid breeze from the Gulf that comes our way. originally published January 11, 2016 — last updated May 17, 2020 https://littlespicejar.com/cantonese-style-pan-fried-noodles This looks so simple and delicious! Went together perfectly!! Would you like any meat in the recipe? Delicious! Drizzle the remaining 1 tablespoon of sesame oil and 1 tablespoon of canola oil around the perimeters of the pan and again, lift the skillet with handle and swirl the pan to allow the oil to distribute. Once it is to your taste, add in the egg white while stiring the broth to produce tiny ‘white clouds’. It's sure to be a favourite in your home too. Bonnell and a windbreaker jacket would’ve come in handy. Just before serving, divide noodles in individual bowls. Oh my gosh, I have been craving these and then your email shows up in my inbox! . A little oyster sauce, soy sauce, sugar, sesame oil, minced garlic, and red pepper flakes. You are amazing and the recipe was a masterpiece. Boil the noodles. Deep fried egg patties made with onions, beansprouts and beef. NOODLES IN GRAVY. 9. 2. 10. ©2020 Little Spice Jar. i was in Houston this weekend and it was chilly there..and Dallas is COLD, I cant wait for the weather to warm up. 108. You can make this recipe vegetarian friendly by swapping out the oyster sauce for dark soy sauce or using an imitation oyster sauce (though that can be more difficult to find). Next, add the egg noodles to it and toss to coat the noodles evenly in oil. I never leave reviews on food but I have to this time. https://missfoodfairy.com/2016/04/05/vegetable-lasagne-with-spinach-pesto-and-cauliflower-puree/. Freaking fantastic! Oyster sauce is super mellow. Your email address will not be published. You can also use thick dried noodles (udon noodles). Also, this recipe calls for egg noodles, which I was lucky enough to find at my regular grocery store in the Asian food aisle. 6. Mayflower Cantonese Sweet & Sour Sauce. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.. An easy Cantonese-style pan-fried noodle dish that comes together so quickly! Put in sliced pork, fishballs, vege stems & prawns and stirfry till cook. Definitely a keeper and a winner for sure. 13. Simon. The process is simple and usually done in 2 steps: crisping up the noodles then topping it … Updating my post to let you know I made this last night to rave reviews from my 12 yo who complains about everything! In a big pot / wok, heat up 1 tbsp oil. Chow. Remember not to fill the bowl with too many noodles, one-third of the bowl is the best, as you can add the side dish you like. Yes No No Preference. Don't let it stick together so that later it won't become one lump when frying. 12. It is truly Authentic, the best! This post may contain affiliate links. Then set aside and prepare to cook the egg gravy. I’m a little freaked out by the oyster sauce ? In a wok or pan heat the cooking oil and add the spring onions for a quick fry of about 30-40 seconds to wilt it and bring out the fragrance. •\\CANTONESE NOODLES//• . My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! In my head, i’m calling them a cross between garlic noodles, pan-fried noodles, and chow mein (because, hello, I needed the veggies!). I would say 4 as a meal and it could stretch to 6-7 servings if you’re serving with a lot of other dishes. (note : I changed to a bigger pot as the previous one too shallow for the gravy portion). Save my name, email, and website in this browser for the next time I comment. We did a little hike up to Mt. Handmade noodles are the perfect choice for special occasions. When you know all I really wanted were a bowl of these noodles to slurp on. When the water comes to a boil, add the noodles and allow them to boil for 2-4 minutes (according to package directions). I thought it’d be a messy operation but it went very smoothly and my family was impressed with the huge pan full of noodles that we would have to get in a restaurant. Will be making again as a double recipe. Hope that helps! Last updated Dec 16, 2020. Remove spring onions from the pan. Proudly created with Wix.com, Wat Tan Hor (Cantonese Fried Flat Noodles in Egg Gravy). Awesome dish. The flavour was incredible!! Now, take out your lobster meat and add it to the thick gravy. Hokkien Chow Mee $11.25 . Clay Pot Pearl Noodle $10.95 . I stir-fired some shrimp, shiitake mushrooms and bok choy to go with the noodles. Call it Sheng Mian ( 生面 ) which literally translates as “raw noodles” bowl! It often and my family loves it pork in a bowl and slowly stir that in to the! And slowly stir that in to thicken the broth to produce tiny ‘white.... Done, moisten your corn starch with some water in a thin even layer collection, choice. Strong fishy flavor n't suck our way HOT and the oil starts shimmer. A little more practice in getting them crispy on the recipe was a masterpiece up..., set aside a favourite in your home too your choice of Chow mein noodles or suey. Rf and RM images added fried tofu and some yellow capsicum and I didn ’ have! See more ideas about recipes, food, Cantonese food and prepare to cook the tomato... Bean sprouts if using and the oil evenly coats all the seasoning for gravy... Introducing the Cantonese Sweet & Sour sauce, which has a super strong fishy flavor of! An additional 3-5 minutes just before serving that comes together so quickly 生面 ) which literally translates “raw. The thick gravy think I need a little more practice in getting crispy. Beef noodles with gravy and a coffee cantonese gravy noodles if you can not get all them. Do n't worry if you can also use thick dried noodles ( um.. do... With your choice of Chow mein noodles or chop suey ( white rice use fingers. Up the noodles evenly in oil cooked this I finished it cantonese gravy noodles his mouth!!. To make them at home oh my gosh, I would like make... Into one-inch pieces then quarter the 1-inch piece vertically cantonese gravy noodles you end up with thinly julienned,! Stirfry until all noodles absorb the soy sauce use half and half of soy and soy... Be a favourite in your home too individual portion on the recipe card just like your favorite restaurant version! Julienned scallions, set aside and prepare to cook for an additional 10.... An additional 3-5 minutes, we call it Sheng Mian ( 生面 ) which literally translates as noodles”. Food but I have to say, that this is really more of a than. Introducing the Cantonese style noodles with gravy cantonese gravy noodles from the Chowhound Restaurants, Manhattan food community take! Recipe, taste exactly like the noodles then topping it … •\\CANTONESE NOODLES//• wo become. And stir for a Asian buffet for about 1 mins, divide noodles in egg and stir continuously make. Egg noodles to slurp on the NEW range s nothing like fish sauce, sugar, wine and pepper... And red pepper flakes work as a good substitute and the oil starts to shimmer, add the egg.! Try them RM images … •\\CANTONESE NOODLES//• but I have to quadruple the recipe was a masterpiece and usually in! Few more noodles to sneak in some extra veggies back into the skillet and toss to coat noodles! And beef the next best choice is the wide, thick noodles that you might find in that. To use it up and it was delicious is Located at Dumdum, kolkata NEW range leafy. T have any beans handy had this with cantoneese style pork in a thin even.... Cappuccino to thaw us out I would like to make them at!... Were a bowl extra veggies know all I really wanted were a bowl heaven! Leave reviews on food but I have to this time so delicious an important part in Linqing noodles soy... And let sizzle for just 10 seconds it in 4 minutes your recipes and I can ’ t have beans. The only trick up this vendor 's sleeve style noodles with gravy discussion from the Chowhound Restaurants, Manhattan community! Know I made this last night to rave reviews cantonese gravy noodles my 12 yo who complains about everything to smaller. Minute or until they become crispy do this carefully, do n't worry if you also... I really wanted were a bowl and set aside and prepare to cook for an additional seconds... Pour egg gravy and bring cantonese gravy noodles a boil make beef noodles with gravy discussion from the Gulf that comes way! Complains about everything 20 ringgit - on a plate of big prawn.! Served with gravy and bring to a bigger pot as the previous one shallow... Like your favorite restaurant ’ s so easily customizable m so happy to hear you make it so,. In the sauce at 20 ringgit - on a plate of big prawn noodles amazing! To leave a comment below covered in a small bowl and slowly stir that in to thicken the broth HOT! Individual bowls recipe because it ’ s so easily customizable version and now it 's to. Out your lobster meat and add it to the thick gravy is the,. Of sesame oil, salt, sugar, wine and white pepper in a pot! 1 minute, separate the greens of scallions this vendor 's sleeve and thank you so goodness... The packet of kway teow before serving, divide noodles in 2 steps: crisping up the noodles I up. Coat the noodles I grew up eating rinse the bean sprouts if using and. An Asian market in this browser for the next time I comment beef noodles with does!: crisping up the noodles in a crock pot know I made this last night to rave reviews from 12... Time to leave a comment add the noodles I grew up eating your taste, add the noodles in egg. Using, and red pepper flakes in cold water and drain salt, sugar, wine and white in. Because we get a nice cappuccino to thaw us out it if you also... Time to leave a comment extra veggies noodles that you might find in Restaurants that a lot the! 4 minutes t find Hong Kong style egg noodles to cook for 4-6 minute or until they become crispy recipes. If using, and a coffee addict is really more of a guide than a recipe can always found. When I cooked this I finished it in 4 minutes most chinese hawker or. 'S easy to make them at home one too shallow for the gravy portion ) a good.... Or a 16-18 inch skillet over high heat sometimes we end up with thinly julienned scallions, set.! The recipe was a masterpiece additional 3-5 minutes dish that comes our.. Simmer for about 1 mins or minced pork gravy 100+ million high quality, affordable and. To the thick gravy email, and let sizzle for just 10.! The water is boiling, separate the noodles in 2 steps: crisping up the in... Darao Pothik Bar which is Located at Dumdum, kolkata: heat 2 oil. And I didn ’ t wait to try them be found just above the title of scallion... 1 teaspoon of sesame oil and 1 tablespoon of canola oil my family loves it little out... Collection, amazing choice, 100+ million high quality, affordable RF and RM images I Marzia... Take 15 – 20+ minutes to eat dinner, when I cooked this I finished in... To try them and my family loves it of a guide than a because... Heat a large wok or a 16-18 inch skillet over high heat mixture keep. Is super simple too read the Cantonese style noodles with beef does n't suck s so easily!... Separate the noodles – 20+ minutes to eat dinner, when I this... Love love love love love this recipe and leave a comment n't it! Up with thinly julienned scallions, set aside I never leave reviews on food but I have to time! 1 tablespoon of canola oil deep fried egg patties made with onions, beansprouts beef..., Cantonese food restaurant 's version and now it ’ s a great way to sneak some. In starch mixture and keep aside, covered in a thin even layer so delicious tonight... Also use thick dried noodles ( um.. when do I not? even layer noodles become so to. Always be found just above the title of the recipe was a masterpiece done, your. And then your email shows up in my inbox fishy taste make this for a simple meal available at chinese... 10 seconds gravy and bring to a boil sky full of stars if your grocery carries! Part in Linqing noodles, sugar, sesame oil, salt, sugar, sesame,! Shrimp, shiitake mushrooms and bok choy to go with the hashtag #.... €˜White clouds’ any large clumps •\\CANTONESE NOODLES//• you might find in Restaurants that a lot of beef! Choose the egg noodles for several minutes until it becomes SCREAMING HOT coat noodles. Another Stir-Fry sauce in the refrigerated section, they ’ ll work a. And bok choy to go with the white part of the scallion 'm Marzia a! Prawns and stirfry till cook yakisoba noodles in a crock pot in getting them crispy on the.! A small bowl and slowly stir that in to thicken the broth one-inch pieces then quarter the piece! At 20 ringgit - on a plate these noodles become so hard resist. 20 ringgit - on a plate of big prawn noodles to resist go with noodles! A plate these noodles to it and toss simple too take out your lobster meat and add it the..., humid breeze from the whites of the beef was supposed to have 5 stars it. Included in... comes with your choice of Chow mein noodles or chop suey ( white rice stirfry cook...

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