Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. ; Salt– Brings out the natural sweetness of the muffins. Yes, you can eat muffins on the keto diet, but you'll want to make sure the muffins are lower in carbs. I … Preheat your oven to 350 degrees. They’re gluten free thanks to almond flour and gluten free oat flour — plus they’re also dairy free thanks to the use of almond milk. Treat yourself and nourish yourself with these healthy chocolate chip muffins! These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. These healthy chocolate chip muffins are a version I’ve been wanting to make for a while. Almond flour– You must use blanched almond flour, not almond meal.The latter will yield a heavy and dense muffin, much darker in color. Made mostly of almond flour, these yummy chocolate chip muffins are nutritious, lower in sugar and carbs than most muffins, grain-free, Paleo and vegan. Ingredients in this recipe For the muffins. Sprinkle in most of the chocolate chips, leaving a … So good and wholesome! This really depends on what flours and sweeteners are in your muffin recipe. Just wanted to let you know that these FLUFFY keto low carb muffins with almond flour are sponsored by my friends over at Hammons Black Walnuts! ; Granulated … Add the dry ingredients to the wet ingredients and stir to combine. Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. In a large bowl, stir together the almond flour, baking soda, and salt. Line a 12-cup muffin pan with muffin liners. Place the almond flour, erythritol, baking powder and salt into a large mixing bowl and stir until combined. These sugar free muffins are loaded with chocolate chips and black walnuts and are SO fluffy you won’t believe they’re gluten free and paleo! Once combined, transfer to the flour mixture and stir until incorporated. They're great for a fun breakfast or lunchbox treat … Instructions. They're soft, fluffy and seriously loaded with chocolate chips. Line a 12-cup muffin tin with liners. I’ve tried eating every which way (low carb, Mediterranean, Paleo, sugar-free grain-free, you name it), and I mostly feel best when I eat mostly plants, some protein and healthy fats. These almond flour muffins are, in fact, compliant with the Paleo diet, but I find myself less and less concerned with labels like that. Add the coconut sugar, coconut oil, eggs, and vanilla to a large bowl and beat with electric beaters. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Preheat oven to 350°F. 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