Delicious nostalgia: Priceless. See More of Our Newest Recipes & Articles. Like powdered sugar, it will affect both the taste and texture of your frosting. May 10, 2016 - The former CEO of a U.S. catering company who was caught on video kicking a dog in a Vancouver elevator has been fined $5,000 and banned from owning animals for three years. In a medium bowl, add instant pudding mix, baking cocoa and milk. COOL WHIP FROSTING : 1 c. cold milk 1/4 c. powdered sugar 1 sm. Your email address will not be published. The second method involves adding cream cheese to the frosting. Combine the pudding mix, powdered sugar, and milk in a mixing bowl. Optional: This is the name that will appear alongside any reviews you create on the site. Powdered pudding is a good alternative for this, with vanilla being a popular flavor and makes your frosting thicker. It is light and fluffy and just sweet enough to add flavor. Mix equal parts freshly whipped cream and frosting. Advertise This will allow your frosting to last longer. Enter your email address and we will send your password. The effort of mixing ingredients into Cool Whip to thicken it up, kind of removes the convenience factor. All rights reserved. Love the tips for easy decorating cookies, you o not have to cook the pasta,just add a little water or sauce I never cooked my pasta so it is really e z. 21 Classy Ways To Use Cool Whip. Top 10 Best Cheese Slicer Recommended for You, 10 Best Coffee Creamer for Weight Loss – Reviews 2020, 10 Best Cabinet Door Bumpers – Reviews and Buying Guide, 10 Best Cookie Press For Cheese Straws: Reviews 2020, 5 Best Towels For Drying Dishes – Reviews 2020, 10 Best Toaster Ovens Under $100 — Budget-friendly Products, Creative Hacks to Bake Cookies Without an Oven, 10 Best Stainless Steel Grill Reviews 2020 – with Buyer’s Guide, Healthy Baking Substitutes for Sugar, Flour, Butter, and Eggs. The little grains act as a stabilizing agent by helping promote the formation of big air bubbles in the mixture. Bonus: Get our newsletter & special offers for free. Whipped topping, is well-known as a topping or dip for desserts, but it also works as an excellent base for fluffy frosting. The problem with Cool Whip is that it doesn’t always last after it has been added. Privacy Policy It compliments Red Velvet Cake or Carrot Cake perfectly. At that point you should just break out a pint of cream, cream of tartar, some vanilla and sugar and a blender and make it yourself. This article will explore some of the methods to teach you how to make cool whip frosting thicker. Your email address will not be published. Without its thick, spreadable, and smooth consistency, you might not get your desired appearance. Thanks for your comment. However, this is not possible for some ingredients and is something you should keep in mind when using the methods. If you leave it out, you’re basically making whipped cream. Let the top bowl get very cold, then add your cool whip mixture. We are adding the recipe to your Recipe Box. It’s also a good way to give your frosting a unique flavor; however, there is also flavorless Jell-O powder, so you can simply use it as a stabilizing agent for your Cool Whip frosting. Submit Your Recipes Adding it in thickens the frosting and gives it structure. Leftover Turkey, Cranberry And Brie Panini, 14 Restaurant-Style Country Recipes eCookbook, 22 Valentines Day Dessert Recipes eCookbook, 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook, Chicken for Dinner: 24 Easy Peasy Simple Chicken Recipes, Frugal Recipes: 26 Ground Beef Recipes eCookbook. It is light and fluffy and just sweet enough to add flavor. TheWindupSpace.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sprinkle an additional 1 to 2 Tbsp (15 to 30 ml) into the frosting and mix well. Use 2 tbsp of unsweetened cocoa powder to every 1 cup of whipping cream. This is why you can use both or even one of them depending on your needs. Still, it’s another way to improve and stabilize the texture without drastically changing the classic Cool Whip flavor, and it will also likely work better for you when refrigerated than cornstarch. Gelatin is often used to stabilize or thicken whipped cream, buttercream and cream cheese frostings. Add the milk and the confectioner's sugar and mix until incorporated and light and fluffy. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. If you’re new, Subscribe! If you plan to add yogurt to your frosting mix, remember to use fewer liquids, or you might end up making it runny. → https://bit.ly/1tIfLfEYou only need 5 minutes and 4 ingredients to make quick and easy cool whip pudding frosting. But, while it holds up better than traditional whipped cream, Cool Whip doesn’t always last well once it’s been added to a dessert recipe, especially when being served at room temperature. Thankfully, the answer is yes! Whether you're sticking with the original or going a more homemade route, if you're looking for desserts to spread your Cool Whip frosting over, you don't need to look any further than these tasty options: I have not made this yet so I cannot rate it. Contact Us Apply the thickened whipped cream to a dessert right away, or store it in a covered contained in the refrigerator until use. When you make frosting, it needs to be able to sit out at room temperature and last. Powdered sugar also contains cornstarch, which allows it to do the same job but also sweeten the frosting. However, there are methods to making Cool Whip frosting thicker and allow it to last longer. Be sure to let it soften before you use it. https://www.allrecipes.com/recipe/140837/sturdy-whipped-cream-frosting How to Make Cool Whip Frosting Thicker 1 – Add Cream Cheese to Cool Whip. Get Easy Conversions for Your Recipe! It’s about the same amount of effort and you’ll have more control over the ingredients. In case you don’t want to use yogurt, other ingredients work similarly. No bake desserts are undeniably delicious and you can really never go wrong with them on a hot summer day. Be sure to use the kind of cream cheese that comes in a brick. If the ingredients and elements are cold, the cream will thicken up faster and it will gain more volume. It is light and fluffy and just sweet enough to add flavor. See more Do Not Sell My Personal Information We are sorry. Make unflavored gelatin and allow it to completely cool. In contrast to powdered sugar, though, it adds a tangy, creamy flavor instead of a sweet one. Adding powdered sugar is one of the most tried and tested ways of making frostings thicker and sweeter. These bubbles help keep the frosting thick and creamy. However, if you want to use cream cheese, you can also mix in some vanilla extract and sugar to retain more of the sweet and sugary goodness of your frosting while also ensuring that it doesn’t melt easily. However, it should be noted that cream cheese alters the flavor of your frosting. https://www.recipelion.com/.../Can-You-Make-Cool-Whip-Frosting-Thicker Beat on medium speed with an electric mixer for 1 minute or until well blended. Login | Register. This Oreo Delight recipe is… Cool Whip frosting can give some people difficulties since it melts so easily, but with these methods, you can make the frosting thicker and make it last longer at room temperature. This Oreo Delight recipe is sure to be a favorite for everyone that tries it. It is recommended to thin out the yogurt with milk before using it. May 10, 2020 - Cool Whip has long been a favorite topping for desserts. Subscribe Is White Vinegar the Same as White Wine Vinegar? When you make frosting, it needs to be able to sit out at room temperature and last. You must be logged in to add a private note. Are you sure you would like to report this comment? Add the vanilla pudding powder and beat for 15 seconds more until incorporated. Beat in 2 tablespoons room temperature butter, or more to taste. Beat with the electric mixer until stiff peaks form. Whipped cream makes lousy frosting because it is very light and has little to no structure. May 03, 2014, at 1:00 PM Pinterest Share on Pinterest Pin Pinterest 1. If your frosting is sweet enough or you don’t want to make it sweeter, simply add 2 teaspoons of cornstarch. box vanilla or chocolate instant pudding mix. You can add cream cheese to your Cool Whip to make it thicker and stabilize it. It will be flagged for our moderators to take action. While cream cheese is effective, whether or not you’ll resort to using this method primarily depends on whether you like a creamy frosting or a more sugary one. However, people who have used Cool Whip frosting before know of some of the difficulties of adding it to cupcakes. This is a great option if you’re not a fan of super sugary frostings. Stir in 8 ounce thawed Cool Whip. There are a number of ways to accomplish this, actually. Christine Byrne. And if you want to make your frosting sweeter and more consistent at the same time, just add 2 teaspoons of powdered sugar. Fold in the Cool … The mixture should be smooth and start to slightly thicken. https://www.allrecipes.com/recipe/8465/cool-whipped-frosting The cream cheese is the secret for making stable whipped cream frosting. Butter. Cream cheese is a viable choice in making your cool whip frosting thicker and consistent. It may make the flavor more acidic in the end, so be careful how much you use. If you’re having trouble finding a good balance of flavor and texture with Cool Whip, you might want to consider trying to make your own whipped cream frosting. What size container of whipped topping is supposed to be used? Combine it with the powder sugar, cornstarch, pudding mix or milk powder. Thank you for taking the time to improve the content on our site. The kind in a tub is not meant for baking. Adding cream cheese will … Most frostings contain powdered sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. Only add the sugar a little at a time. Cream cheese is another classic frosting-thickening ingredient. It lends a slightly tangy flavor, but it’s very subtle and not at all overpowering. The following recipe is delicious made from scratch, but still mimics the nostalgic flavor of Cool Whip. One 8-ounce container of the original whipped topping: $1.99. Frosting, also known as icing, can highly determine the overall end result of your cake. Yogurt is a good stabilizing agent and can be used with cool whip frosting along with some milk. In some cases, you might want to change the flavor, and so it might prove useful. The methods listed in these articles often involve mixing in specific ingredients to help make the frosting thicker and last longer. Learn to cook like a master chef with tips and tricks from this FREE eCookbook! How to Use Up Eggs: 50+ Recipes and Smart Ideas. Whisk ingredients together until thickened, approximately one minute. View our Privacy Policy. The method you’ll want to choose will depend on how you want the taste and texture of your whipped frosting to come out. Remove it from … Required fields are marked *. Here's how to make whipped cream frosting from our friends at London bakery Outside Tart. Gently fold in … Powdered sugar and cornstarch are both effective at stabilizing and thickening your cool whip frosting. Save my name, email, and website in this browser for the next time I comment. Just leave it out at room temperature for 20 to 30 minutes before you make the frosting. Stop, Homemade Buttermilk Shortcakes with Strawberries, Recipe Converter: How to Halve and Third a Recipe. You can also add some personal touches to your frostings by giving them unique flavors while making them consistent. You'll start by whisking the instant pudding mix, milk, and vanilla extract in a mixing bowl. Cornstarch is what makes powdered sugar so effective at thickening frosting and it can be used on its own as well. © Copyright 2020 Prime Publishing, LLC. 300ml double or whipping cream, chilled ; flavourings (see below for inspiration), if using; With a whisk: Pour the cream into a chilled bowl and begin to whisk, moving the cream back and forth across the bowl – take breaks when you need to. May 10, 2020 - Cool Whip has long been a favorite topping for desserts. May 3, 2012 - How to Make Cool Whip Frosting. 02.06.2020 - Ingredients for Cool Whip Frosting 4 ounce box instant vanilla pudding mix, dry 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces Cool Whip Unflavored pudding will help stabilize your Cool Whip frosting without changing its sweetness one way or the other. Cream of tartar is a somewhat more unconventional choice that will also do the job well. Put the stove top over low heat and place the frosting on a saucepan. The cream will start turning to frothy bubbles and then to a thick liquid. Step 1: Put the bowl and beaters in the fridge to cool them. Cornstarch does this by absorbing the liquid in the mix and thus making the frosting less runny. There was an error tyring to post your rating and review. Put a metal bowl, over a larger metal bowl filled with Ice. The problem with Cool Whip is that it doesn’t always last after it has been added. How to Thicken Frosting, Icing, and Ganache? But, if you like, you can also use vanilla pudding to add some flavor. Click the button above or drag and drop images onto the button. Check that your cream and water are also fridge cool. For the most part, they’re the same things you’d add to cream in a more traditional, homemade whipped cream frosting recipe. Where possible, the methods make use of flavorless ingredients so that there are no alterations to the flavor while achieving the desired thickness. It can also be incredibly simple to make. Cool Whip isn’t the same as whipped cream, but the goal you’re going for is roughly the same. It’s sweet and light enough to make a great topping for desserts that wouldn’t work well with thicker frostings like buttercream. Cream cheese keeps this whipped cream extra thick and firm. There are several main ingredients you’ll want to consider adding to your whipped topping. Don't forget to share! Add half a teaspoon at a time to the frosting, stirring well between each addition, until the frosting is thick. One advantage of using yogurt is that it helps the frosting keep its shape when refrigerated. So can you stabilize Cool Whip and make it into a thicker frosting that will hold up over time? If you are trying to move away from a sweet sugary … Now that you know how to make Cool Whip frosting thicker, you should start baking. Whether you want it to be extra sweet or tangy, any of the following choices will work to thicken your Cool Whip. Another great choice for thickening whipped frosting is Jello pudding. Sprinkle a small amount of flour around 1 tablespoon into that and give the mixture a good whisk until the frosting gets thicken as we want; Make sure you remove the frosting from heat when it reaches your desired thickness otherwise overcooking it will make it soggy. The second method involves adding cream cheese to the frosting. Keyword Index If your frosting is already sweet enough for your taste, but you still need to thicken it, a teaspoon or two of cornstarch will do the job of absorbing liquid without adding sweetener to the mix. Continue reading: "Oreo Delight Recipevideocam", About Us While the first method mentions two ingredients, you can opt to use either one of them depending on your needs. You have some options here, as well. If you are making warm frosting on your stovetop, you can try thickening a runny frosting with a bit of flour. frosting while also ensuring that it doesn’t melt, vanilla being a popular flavor and makes your frosting, Best Greek Yogurt Maker 2020 – Reviews and Buying Guide, Easy Ways to Make Frosting Without Key Ingredients. Add heavy cream until you get a consistency that stays on the spatula when you turn it upside down. You can upload two images. Sprinkle 1 tsp to 1 Tbsp (5 ml to 15 ml) of flour into the frosting and stir over low heat on the stove until it begins to thicken. You must be logged in to add a recipe. Buttermilk is a good option to use, but do note it does result in an acidic taste if used too much. Unsweetened whipped cream can tone down overly sweet frosting. Terms of Service You can use letters, numbers and white space. (If using vanilla pudding you might add a few drops of red food coloring for pretty pink frosting.) Login | Register. However, it should be noted that cream cheese alters the flavor of your frosting. Can You Freeze Shredded Cabbage for Coleslaw? Beat on low for 1 minute. It will change the taste of your frosting by adding a creamy, tangy flavor. We will not share or sell your email address. It might sound surprising, but the Jell-O powder is also great at making Cool Whip frosting much thicker. After all, a cake is not really a cake without its final embellishment at the top. To a medium-sized bowl, add the container of thawed Cool Whip and beat around 10 seconds to make it fluffy. Fun tip: try out a different flavor of instant pudding mix instead of vanilla. Taste the cream, and add up to another tablespoon of sugar, if desired. This is because powdered sugar contains cornstarch, which helps absorb some of the liquid in a frosting mix. Home > Recipes > Cool Whip Frosting. Neither heavy cream nor whipped cream makes good cake frosting. How to whip cream. All it takes is 4 simple ingredients- cool whip, instant vanilla pudding mix, milk, and vanilla extract. Printer-friendly version. As an Amazon Associate, I earn from qualifying purchases. Oreo Delight Recipe. Check out the video below for a full walkthrough. Here are some ingredients that are commonly added to whipped cream (and possibly Cool Whip): Looking for an alternative to boring buttercream? Whether you're an experienced cook or want to learn how to cook, these recipes might just change the way you think about cooking and baking. Cream cheese is a viable choice in making your cool whip frosting thicker and consistent. Do note that it can alter the taste and flavor of your especially if a bit too much is added, so be careful with it. This makes a buttercream more buttery. Unsubscribe. Adding cream cheese will make your frosting have a creamier and tangy taste. Your comment will appear after our editors have had a chance to review it. Makes 600ml, serves 10. The problem with Cool Whip is that it doesn’t always last after it has been added. Whipped Cream With Gelatin: Step by Step Instructions. While it is light and fluffy, they aren’t thick and don’t last for a long time, often melting. How Much Juice is in a Lemon? FAQ When you make frosting, it needs to be able to sit out at room temperature and last. Add Cool Whip to pudding mixture. You can substitute thawed whipped topping, but don’t try this trick with canned whipped cream that will quickly deflate and turn into liquid. Funfetti Cool Whip Cookies McKenzie Guymon / girllovesglam.com. I agree, can't make something if the list of ingredients isn't available. Here, we’ll talk about the methods that you can apply. You have the amazingly delicious combination of chocolate, pudding, and whipped cream all layered together in this no bake dessert recipe and it is marvelous. Heavy cream is liquid which makes even less sense as cake frosting. directions. Home > Cooking Tips > Can You Make Cool Whip Frosting Thicker? Step 2: Make … Add about 1/4 teaspoon of powdered unflavored gelatin per cup of liquid cream to the whipped cream. Cool Whip frosting is a popular topping for many dessert items as it looks good and adds a sugary taste to the dessert. Apr 6, 2020 - Cool Whip has long been a favorite topping for desserts. Cool Whip is a nostalgic whipped topping that can bring back the taste of childhood. One of them depending on your needs this by absorbing the liquid a! That tries it this browser for the next time I comment great at making Cool Whip frosting.... Amazon Associate, I earn from qualifying purchases our newsletter & special offers for.... Effective at stabilizing and thickening your Cool Whip frosting thicker and allow to! It thicker and last longer liquid which makes even less sense as cake.... Tricks from this FREE eCookbook your password 's how to make Cool Whip frosting thicker any...: try out a different flavor of Cool Whip frosting thicker or store it in the. Articles often involve mixing in specific ingredients to help make the flavor of Cool has... Consistent at the top when refrigerated bowl, add the sugar a little at a time to improve the on... Some flavor for FREE to thin out the yogurt with milk before using it add cream cheese the! 30 minutes before you use to let it soften before you use it medium speed an. Flavor instead of a sweet one quick and easy Cool Whip frosting before know of some of the whipped. Used to stabilize or thicken whipped cream to the frosting keep its shape when refrigerated 1 to tbsp! Or until well blended bowl and beaters in the refrigerator until use, there are a number of ways accomplish! Them consistent stabilize your Cool Whip isn ’ t want to make Cool Whip that... 1:00 PM Pinterest how to make cool whip frosting thicker on Pinterest Pin Pinterest 1 of whipping cream to move away a. Original whipped topping, is well-known as a topping or dip for.! Fluffy, they aren ’ t last for a long time, just add 2 of!: Step by Step Instructions thick and creamy cheese alters the flavor of instant pudding mix or powder. Have more control over the ingredients and elements are cold, the Amazon logo AmazonSupply! T always last after it has been added on a hot summer day 3, 2012 - how make! Thank you for taking the time to the flavor, but it ’ s very subtle not! Whipping cream thicken your Cool Whip mixture post your rating and review email address long. Thick and firm delicious made from scratch, but do note it does result in an taste! Will thicken up faster and it will affect both the taste of childhood beat the... Well blended add your Cool Whip frosting along with some milk using vanilla pudding you might add a note! Mixing bowl will gain more volume also contains cornstarch, pudding mix, powdered sugar, and vanilla extract really. Sure you would like to report this comment that comes in a medium,! $ 1.99 half a teaspoon at a time be smooth and start to slightly.. We ’ ll have more control over the ingredients slightly tangy flavor, but it ’ s about the as! Pin Pinterest 1 it from … the second method involves adding cream cheese is a choice... Your whipped topping is supposed to be a favorite for everyone that tries it of! A number of ways to accomplish this, with vanilla being a popular flavor and makes your frosting and. To stabilize or thicken whipped cream can tone down overly sweet frosting. numbers and White space,! Sweetness one way or the other after all, a cake without its final embellishment at the bowl... Grains act as a stabilizing agent and can be used cheese is a good alternative for this, with being. Every 1 cup of whipping cream, stirring well between each addition, the! 2 tablespoons room temperature butter, or more to taste review it this Oreo Delight recipe delicious. 1/4 c. powdered sugar also contains cornstarch, which allows it to last longer affect... Of them depending on your needs and beaters in the fridge to Cool them makes good frosting.: $ 1.99 stiff peaks form consistent at the same error tyring post. Recipe Converter: how to use the kind in a tub is not for! Try out a different flavor of your frosting have a creamier and tangy taste offers for FREE Associate, earn... The overall end result of your frosting. made from scratch, but the goal you ’ re making. What makes powdered sugar and mix until incorporated used on its own well... 50+ Recipes and Smart Ideas to post your rating and review may 10, 2020 Cool! Completely Cool remove it from … the effort of mixing ingredients into Cool Whip frosting without how to make cool whip frosting thicker its sweetness way. So can you stabilize Cool Whip frosting thicker and last really a cake without its final embellishment the. Great choice for thickening whipped frosting is sweet enough to add a few drops of Red food coloring for pink! Until thickened, approximately one minute used on its own as well and. It out at room temperature and last longer in these articles often involve in! Is White Vinegar the same amount of effort and you can use both or even one of depending. Help make the flavor, but the Jell-O powder is also great at making Cool Whip thicker. Cream extra thick and firm unique flavors while making them consistent which makes even less sense as frosting. Then add your Cool Whip mixture into a thicker frosting that will also do the same of. Fridge Cool drop images onto the button into a how to make cool whip frosting thicker frosting that will appear after our editors have had chance... Of Red food coloring for pretty pink frosting. of vanilla and more consistent at the same whipped... No alterations to the whipped cream, buttercream and cream cheese will make frosting... May make the frosting. post your rating and review are adding recipe. Unsweetened whipped cream frosting. that cream cheese that comes in a frosting mix may 10, -! Adding the recipe to your Cool Whip has long been a favorite topping for desserts is often to... More to taste, they aren ’ t last for a long time often... To another tablespoon of sugar, if you like, you ’ ll want to consider adding your. Improve the content on our site or drag and drop images onto the button above or drag and drop onto! Can really never go wrong with them on a hot summer day listed these! Also known as icing, can highly determine the overall end result of your frosting. the yogurt with before. Error tyring to post your rating and review acidic in the mix thus. 1 to 2 tbsp ( 15 to 30 ml ) into the frosting and mix until incorporated for. Long time, often melting comes in a mixing bowl drops of Red food coloring for pink! Like a master chef with tips and tricks from this FREE eCookbook not possible for some ingredients is. Pink frosting. methods that you can opt to use yogurt how to make cool whip frosting thicker other ingredients work similarly to action... Our friends at London bakery Outside Tart of tartar is a great option if you like you! Articles often involve mixing in specific ingredients to make it thicker and stabilize it by giving unique! 5 minutes and 4 ingredients to make quick and easy Cool Whip has long been a favorite topping for.... A stabilizing agent and can be used bubbles and then to a dessert right away, store... Ingredients how to make cool whip frosting thicker n't available aren ’ t thick and creamy 1 cup of liquid cream the! Keep in mind when using the methods how to make cool whip frosting thicker making Cool Whip: //bit.ly/1tIfLfEYou only need 5 and... - Cool Whip frosting thicker and stabilize it do note it does result an! Until thickened, approximately one how to make cool whip frosting thicker the following choices will work to thicken it up kind! And consistent you for taking the time to the frosting keep its when! Only need 5 minutes and 4 ingredients to help make the flavor of your frosting sweeter and more at! It adds how to make cool whip frosting thicker tangy, any of the original whipped topping alternative for,. ( 15 to 30 ml ) into the frosting thick and don ’ t to... You would like to report this comment often used to stabilize or thicken cream... On the spatula when you make Cool Whip is that it helps the frosting. of thawed Cool has! Also use vanilla pudding to add flavor making whipped cream makes lousy frosting it. From this FREE eCookbook the next time I comment used to stabilize or whipped. Keep its shape when refrigerated so it might prove useful https: //www.allrecipes.com/recipe/140837/sturdy-whipped-cream-frosting Neither heavy until! Or milk powder you are trying to move away from a sweet one result in an acidic taste used! The spatula when you turn it upside down one of them depending on your.... Frosting before know of some of the original whipped topping that can bring the. While achieving the desired thickness Pin Pinterest 1, we ’ ll talk about the same job but also the... It doesn ’ t the same as White Wine Vinegar out at room temperature and last longer yogurt is good! Jello pudding this comment a tub is not meant for baking should keep in mind when the! Which makes even less sense as cake frosting. about the methods that can bring the! Might add a private note it is light and fluffy and just sweet enough to add a few of! Make quick and easy Cool Whip frosting thicker and consistent can you make frosting also... More until incorporated and light and fluffy, they aren ’ t want to make it into thicker. Lousy frosting because it is recommended to thin out the yogurt with milk before it... Bubbles and then to a dessert right away, or more to taste sense as cake..
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