I actually doubled thecrecipe and made 2 cakes. Baking preserved fruit into a cake is said to have originated around the Twelfth night celebration. Historically throughout Europe, dried fruit has been used in many bakes, not just Christmas cakes – for example German stollen or Italian panforte could be described as versions of a cake with added candied fruit. It won't rise too much, but is ready when a skewer comes out … The lemon extract does give that special lift to the recipe. 5 tablespoons of liquid – for example a mixture of orange and cranberry juice, cool black earl grey tea or if you’re super keen, brandy or another spirit. Dish up the perfect afternoon treat with a batch of flawless scones and a cup of tea. Cake looked ok but was really dry when eaten, Yes to agree I thought it was a bit dry too. There are cookies for all occasions â from Christmas to weddings, to birthday parties and gifts â and even home-made dog biscuits, too! I love fruit cake of all kinds, sultanas in particular though ai added some chopped apricots as well the second time, and this is quick, easy and delicious. The boys love nothing more than whipping together a loaf cake and although Banana Loaf is their most favourite, Sultana Cake comes in at a close second. Sultana cake recipes. Afternoon tea recipes (65). On the day, pre-heat your oven to 160°C/325°F and double-line a round 20cm baking tin with parchment, leaving a couple of cm sticking out of the top. It was requested again by my family. allrecipes.co.uk/recipe/31904/farmhouse-apple-and-sultana-cake.aspx Lovely cake, easy to make and taste delicious. Farmhouse News > Recipes > Sultana Rock Cakes. You can freeze any baked or shop bought cake. Please try again. I must confess though I tend not to buy it during the year then I buy the compilation recipe edition at Christmas!! If it comes out clean your cake is done. Screenshot: Jamie Keep Cooking Family Favourites E4 – 4oD. Some of the fruit sunk to the bottom but i forgot that if you coat the fruit in little flour it wont sink. https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake Store your fruitcake wrapped in parchment and then foil – it’ll keep for around six weeks in a clean tin. Easiest cake I’ve ever made and it looks and tastes delicious. Then add in the pre-soaked fruit – there shouldn’t be much liquid left at the bottom of the bowl, but do add in any dribbles that are left. Mine’s not quite as intense as this – in fact it could really be called “Fruitcake for sissies” – but when it tastes this good who cares? I have another one in the oven now. Ingredients. Just to show how good this recipe is, I have never baked before in my life and I needed something while on lockdown. Le glaçage au cream cheese et zeste de citron vient apporter une petite touche d’acidité et de fondant, c’est le petit truc en plus qui fait toute la différence. Failing that, you can use a good Royal icing like on Jamie Magazine’s gluten-free cake to make a snow-scape on the top. Thank you so much. My cake tasted nice but I split a 2lb cake mixture into two 1lb tins and it came out small – one and a half inches Hugh with a dome and a crack. Mine came out looking exactly like the picture! This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! Stick a skewer in the middle ..! One can certainly freeze it once cold and it keeps well. Easy recipe, beautiful cake. SultanasWhat’s a sultana cake without sultanas? Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. The crack didn’t bother me it’s the height. 900g dried fancy fruits like apricots, dates figs, prunes, glacé cherries, dried blueberries, and candied peel, chopped into 1cm pieces. I felt like a professional Baker. Just right for us. Crack in the eggs one at a time, with a little spoonful of the almonds each time to stop the mixture curdling. Tiré de son livre Cook, le fameux Carrot Cake de Jamie Oliver est une petite gourmandise goûteuse où se mêlent parfums d’épices et d’orange. Delicious cake, i followed the recipe – time, temp, etc and it was perfectly cooked. Made this cake again today. Very easy. 150 is not enough for a fan oven, it’s in an hour and a half and still raw inside, at least 160 needed for baking, I love this recipe. Wrong, stooges! Going to make this fabulous sounding cake this week. Dans un saladier, réunissez la farine, le bicarbonate de soude, le sucre vanillé, le sel, l'oeuf, le lait et 1 cuillère à soupe d'huile neutre. 350g plain flour (a mixture of white and wholemeal is great). I also dusted the sultanas with some of the measured flour, mixed it together in a Thermomix for 20 secs on speed 41/2, then added the fruit. Is the fruit loaf baked in the centre of the oven? It has beautiful plump pieces of easily identifiable delicious dried fruits, not miscellaneous clumps of bitter, black-coloured maybe-raisins and something-like-sultanas that stick to your fillings and make your jaw ache. Sarah, Maison Cupcake says: 13/12/2010 at 22:30 And how rude of me – your cake looks splendid and I love how you’ve styled this shot. Sometimes it’s the most simple of cakes that has the biggest impact. Reply. Depending on your mix you might have lots left over, so just make another smaller cake or lots of little Christmas cupcakes. Lovely cake. The night before you bake your cake, warm your liquid by simmering in a small pan (do not boil it), then pour over all of your dried fruit and zest in a bowl. Caster sugar is by far the best sugar for a cake but you could try Golden Caster Sugar for a more caramel-y taste. Cake perfect as described. Nice flavour though so will try again but will add lemon drizzle icing to the warm just out of the oven-cake next time. This is the night before the last day of Christmas celebrations according to the Christian faith, and often a “Twelfth cake” was made to celebrate, incorporating any leftover Christmas pudding into the cake mix. Thank you for sharing it. Lovely with a cup of tea. I ‘ve been baking this cake for a while now, and it comes out perfect every time. I used 2 large eggs and 2 tablespoons of milk because the mix looked a bit stiff. I substituted butter for the margarine. Thanks for sharing. I had to add another 10 minutes onto baking time but the result was perfect. “Lovely cake. Would it affect the mixture to pre-soak the sultanas first? Tea loaf. Love this recipe, so easy and yummy! Let me be clear though, I’m talking about my Christmas cake – a lighter, tastier, more-sponge-less-fruit Christmas cake. I haven’t baked for years and made this Sultana Loaf last week. Fan oven set at 150 degrees, tested at 60 minutes came out with raw cake mix left on skewer, tested again 5 minutes later skewer still not clean, finally clean at 70 minutes. Jamie Oliver a passé sa jeunesse dans le village de Clavering, dans l'Essex.Ses parents y tenaient le restaurant-pub nommé « Cricketers » [1]. I do like it with a bit of rustic marzipan icing on top, and I insist on a dusting of icing sugar and a selection of random plastic Christmas figurines to jazz it up – I’ve got a Santa, half a sleigh, some trees and a deer. Really lovely cake liked by all. I even added a bit more lemon flavouring as I love all things lemon. Subscribe to get our latest recipes and all the news from Baking with Granny. Added the lemon and it is amazing , baked for 55 mins. Same for me John, first time baking ever as a lockdown project. Some traditions are sacred though. I baked it on 150c and it wasn’t really brown after one hour. Lemon ExtractTechnically an optional ingredient but one I would always recommend. Followed the recipe to the letter and it tasted very dry why was this please. Raise your afternoon tea game, with the help of Mix until fully combined and pour into the prepared cake tin. Don’t feel you need to feed your cake with alcohol – by pre-soaking the fruit and choosing lighter and more flavoursome fruits, there’s no need to add extra the booze, in my opinion. Your email address will not be published. And like all the best cake recipes, this Sultana Cake is super versatile. More of these super simple recipes please, ie, devoid of ‘Nip to the pantry and get a quart of Lebanese Gecko extract’ and so on. As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? shelled walnuts, chopped, plus a handful for serving. It was requested again by my family. Cheesecake, quel doux mot à mon oreille, un cheesecake a une durée de vie assez limitée à la maison tant on adore ça, mais bon c'est un dessert assez riche donc à manger avec modération quand même. Pour the batter into the prepared cake tin and bake for 15 minutes. Add both flours and milk, stir in Chocolate! Tastes great. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. 500g of your choice of dried vine fruits like blackcurrants, raisins, sultanas (those giant California flame raisins are great) or cranberries – lots of different colours are great, The zest and juice of a large orange and a big lemon. We enjoyed it today and will make another one again soon. I only baked for 45mins and it came out perfectly from a pre heated oven. Serves 8-10. An old-fashioned favourite that really hits the spot. Cake was gone in 2 days and only 2 people eating it! 1 slightly heaping teaspoon baking powder. Baked it for 1 hr as said, its still wet at the bottom. I know this loaf cake has more flour to margarine and sugar and it’s more of a dense cake mixture to a Victoria sponge!!! Free-range Eggs The traditional glue of choice in any cake batter. He even asked for me to make it again. Blissfully simple to make, good scones are all about mastering these essential principles – and then … Mix well, scraping down the sides of the bowl to make sure everything is combined. I am a man in my 50s learning to bake cakes for the first time in my life, this has been the most successful so far! Pour the mixture into your cake tin until it’s 3/4 full and ensure the top of the mix is flat, so you get a nice evenly-topped cake. I love it and during lockdown is the perfect pick me up. This site uses Akismet to reduce spam. 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