So glad you've had great results every time! This lemon layer cake recipe is made with an easy and moist lemon sponge cake scented with bits of lemon zest and fresh lemon juice, filled with lemon curd (from the grocery store! Sign up to receive emails of our new recipes. My icing finish wasn’t so fab on the top of this cake. I love cupcakes! So get ready to pucker, we like our lemon with a bite! These Lemon Lovers Cupcakes is our favorite with this buttercream frosting. Leave in the tins to cool for 10 minutes before pouring over the lemon syrup. However I finally decided on a Lemon Lovers Cupcake. … Spread the frosting over the top and sides of the cake. It is still punchy, but the acidity of the curd is tamed by the buttercream, while still letting the lemon flavour shine through. Grease 3- 9 inch cake pans. Itâs addictive! Just a crumb layer and a final layer for a smooth finish! Lemon cupcakes with a luscious lemon curd filling and sweet buttercream frosting. This lemon buttercream will top around 12 cupcakes or 1 regular cake. Later, some of the lemon curd will be added to the buttercream to make an over-the-top lemon curd Italian meringue buttercream (not pictured). I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Make more icing if necessary. Slowly add the lemon juice (no more than 1 tsp at a time) and beat in each addition before adding more. Use this icing from the Primrose Bakery on lemon cupcakes or to ice the middle and top of a lemon cake. The top layer has no curd. Well I will be the first to tell you they are! If using lemon curd as a filling, cut a small cone out of the top of each cupcake like hulling a strawberry. Would you believe that not a single one of them complained about having to taste test a variety of cupcake ideas? FOR THE LEMON BUTTERCREAM 175g butter, at room temperature 1 tsp lemon extract 350g icing sugar, sifted Juice of 1 lemon 1-2 tbsp milk (if needed) Sprinkles or candied lemon peel, to decorate (optional) Yea! Light and airy sponge cake deserves light and fluffy frosting too! I think of just how appropriate your cake represents the perfect blend of the tart taste life can leave, but it is sweetened by his daily mercies! Add food coloring to get desired color. Slowly add the rest of the sugar. Awe, thank you Rina! A wonderfully moist lemon cake is layered with velvety smooth lemon curd and frosted with fresh lemon buttercream. Cake layers are gorgeous. I can use what I have to BE the Good News to each person who enters my house. Beat in … I love lemon! I LOVE pins!! I recommend a couple at the end of this post. Plus, you can make it ahead as well. Whatever works best for you! Sometimes, I get so excited to get started that I forget the basics. If there is a little bit of doming (it can still happen), just cut the cake level with a knife. Then pipe a small border of rosemary buttercream along the perimeter of the cake round. Lemon is just so bright and delicious! Take one layer and place it on your cake platter. I bet it is sooooo delicious. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Isn’t always exciting at the beginning of any cake recipe? Perched atop its pedestal, it’s something to behold. Romans 8:28 I wish I had thought to write the post about that! #balance. Spread the lemon curd. Sometimes (and by sometimes I mean always) cupcake and frosting experiments take several rounds of experimenting. A natural tasting lemon buttercream frosting that wasn’t too sweet, wasn’t bitter and wasn’t overpowering. I hope you had a wonderful birthday party. This post is delightful. It included a lemon cupcake with a lemon whipped cream filling and a lemon buttercream frosting, topped with a lemon head. I do too! and grease your pans. this sounds delicious! Running a knife around the edge before turning them over helps them come out cleanly. I have used this frosting three times now with consistently delicious results! However I couldn’t quite get the lemon whipped cream or the lemon buttercream to taste quite right. Lemon curd punches up the flavor in this cake and makes a great filling! A Lemon Curd Thick Enough for Use in Macarons . Great question! And I love it. As a result, all were failures according to my taste buds. Add in powdered sugar 1/2 cup at a time until fully incorporated. The cake is perfect … Lemon Curd Cream butter at medium speed in the bowl of an electric mixer. One of which was Lemon Curd Filled Cupcakes. While the cakes are cooling, it’s time to get busy making the icing. Hi do you have a lemon cupcake recipe to go with this awesome frosting? Add second layer and repeat. Mix the butter, lemon curd and icing sugar together until smooth. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Slowly add sugar and lemon zest to butter and keep creaming at medium speed for a few minutes, until mixture is … This will serve as a barrier when you filled the cake with lemon curd. To make the frosting: Beat the butter until very soft, then add remaining ingredients and beat until the mixture is smooth and fluffy. The center layer has easy homemade lemon curd, and the final touch is a a cream cheese frosting that is the perfect balance of … Nope..no cooking! Mix all ingredients together until smooth. Not too sweet, not too strong, just the right amount of lemon in a frosting! This lemon buttercream recipe gives your cakes a real zingy finish. Assembly is not as easy as you might think. You can make your own lemon curd, if you like. I am no cake decorator for sure. Your email address will not be published. With every stroke of the spoon, my guests are on my mind. It's immediately downloadable right from your email inbox. But I usually don’t have time for that. Let me know how it turns out. Yes, balance! Homemade Lemon Curd Recipe, Easy Lemon Curd Recipe, No Fail Lemon Curd Recipe Swiss meringue buttercream. ), and topped off with a freeze dried strawberry buttercream. If you are a lemon lover, these will be right up your alley! If you love lemons and are looking for a lemon frosting that isn’t going to overpower your guests, try this one. Is it possible to whip it too long? Believe me, no talent required! Because at the heart of hospitality is good stewardship- good stewardship of the things you have. It’s at the top left of the recipe card right above the prep and cook time. LEMON CURD FILLING 1 tablespoon lemon zest 1/2 cup fresh lemon juice 1 tablespoon cornstarch 6 tablespoon butter 3/4 cup granulated sugar 4 egg yolks beaten Start on low speed and then increase to high until everything comes together. So suggestions for anyone that wants to try this: Cook lower and longer will help get more of a flat top cake; Maybe doing buttercream layer and then curd would help; Trust me you need 1-1/2 times the recipe for the buttercream. You taste the lemon but not in an overwhelming way. It’s my favorite color, sunshine yellow. Then put on a another cake layer and repeat. The sacrifice, the love, the restoration. This cake is STUNNING! In the bowl of stand mixer (or using a hand-held mixer) beat butter and sugar at medium speed until … So, don’t forget to preheat your oven (I am terrible at this!) Place first cake layer on icing turntable. A big milestone, sure, but not … Updating now! 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