Carrie Sellman is the Founder & Editor of The Cake Blog. 2 tablespoons melted butter Bake at 350 degrees for 20- 25 min, until lightly browned and a toothpick comes out clean. We have a Christmas Eve tradition of gumbo, I’ve been searching for miniature creole influenced desserts. Repeat with remaining dough. Fill to just below the brim. I made this Bourbon Pecan Pie without … Top with the corn syrup mixture. Carefully shape the crusts into the wells of the muffin tin, crimping the edges with your fingers and folding them out over the top of the pan. Heat oven to 350 degrees. Remove pies with a spatula and allow to cool. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in Recipe by Faith Alice Sleeper of Crunkcakes. Stir in the corn syrup, eggs, and … Bake the crusts for 12 minutes, until lightly browned. This will ensure that the pie toppers stick and the pecans donât burn.}. 1 cup Pecans. These are very good and guaranteed to be a hit at any party, since people tend to feel less guilty about eating 3 mini pies than they would just getting a slice of a normal sized pie. INGREDIENTS. Re-form and re-roll the dough as necessary, keeping plenty of flour on your work surface. To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. I have made these many times and you can change things up by dropping a few chocolate chips in the shell prior to filling…yummy choc/pecan…what more can one ask for?! Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year! In a large bowl, whisk together the eggs and egg yolks. They are sweet and crunchy deliciousness! 6. Hope you’re inspired to bake up some bite-sized treats this holiday season! Variations on the crust for both gluten-free and gluten results can be found in the Notes … The bourbon jazzes up this pecan pie with flavor and spirit. Fill each mini crust with ½ tablespoon of the egg mixture. This will be perfect. Make sure you do not miss it! If youâre looking for beautiful cake inspiration, projects, tutorials and recipes -- youâve come to the right place. Lightly spray 2 twelve cup mufin pans with nonstick spray. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well … You will need 2 nonstick mini muffin tins or one (24 well) mini muffin tin to equal 24 mini muffin cups. Dust pies with a little powdered sugar. 1. Generously grease a 12-cup muffin tin with butter or cooking spray. 1¼ cups roughly chopped pecans. A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion. Using a 4-inch diameter round cutter, cut 12 crusts. These look so tasty! 1 Pinch Salt. ¼ cup light corn syrup Press the rounds evenly into the bottoms and sides of the muffin pan cups. Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. Arrange the shells on a cookie sheet. 3. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended. ¼ cup dark corn syrup Place each dough circle for the bottom into the pie maker. The recipe for the Bourbon Pecan Pie from Bourbon & Bacon is on the same page as the interview. Mini Bourbon Chocolate Pecan Pies When it comes to Thanksgiving pies, I’m a pecan girl. Unfold the pie dough and cut into … 3 oz. The definition is an open pastry with filling showing. Lightly mist four 4-inch individual pie pans with cooking spray. 8. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended. 14.2 g I go nuts for the deliciousness of that sticky and sweet filling chock-full-of pecans and little crispy bits of caramelized sugar. MEET OUR TEAM â, HOME  |   ADVERTISE  |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. Mix until well blended. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Therefore these little gems are both a mini pie and a tart. This Thanksgiving I’m out to change the minds of all those pumpkin pie lovers. I was able to get 12–enough for one muffin pan. Mini Pecan Pie Cookies with Bourbon and White Chocolate December 15, 2020 December 15, 2020 Kristen Autumn , Bourbon , Cookies & Bars , DIY Gifts , … (We like crowns to top Bourbon Pecan pie.). {TIP: Be sure to completely coat the pecans with the egg mixture. 1 tsp Vanilla extract. Cut out 12 2 1/4 inch rounds, I suggest using a cookie cutter or biscuit cutter. Arrange pecans on bottom of mini pie shells and carefully pour egg mixture over them. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more. Bake for 15 minutes, until the crusts are golden brown. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. Whisk in the corn syrup and sugar, then the melted butter, salt and bourbon. Spoon mixture evenly into muffin cups, about 4 teaspoons per cup. Close the lid and bake for 8-12 minutes. On a thoroughly floured surface, roll out the crust to a thickness of 3â16 inch. If they need a little extra help, run a butter knife along the edge of the crusts to pop them out of the tin. Allow to cool in the muffin tin for a few minutes, then carefully remove the pies from the pan and place on a wire rack to finish cooling. Refrigerated. Butter rich or easily dairy free, these Mini Pecan Pies are fun to make, easy to share and freezer friendly! Baking & spices. Sprinkle the miniature morsels into the shells, dividing evenly. {Recipe and photos courtesy of Mini Empire Bakery and Ulysses Press. Technically speaking, most pies are kinda tarts. This will help prevent the crusts from shrinking whilethey bake. Mini Bourbon Pecan Pies are easy to make. Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. 143. Preheat the oven to 350°F. }, Your Favorite Pie Crust 4. In medium bowl, beat egg, brown sugar, melted butter, corn syrup, maple syrup, bourbon and vanilla with whisk. 1 tablespoon bourbon (we like Makerâs Markâwho doesnât?) So toss the pie pan, grab your muffin tin and let’s get baking! To remove, first try to spin the pies in the muffin wells. The title "Pecanda's " is from my daughter, who when she was young couldn't say pecan pies, and said pecanda, and it stuck. 3 Eggs, Large. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. The Cake Blog is a community of bakers and cake lovers. Bread & baked goods. Top with the corn syrup mixture. 7. In a mixing bowl, combine the pecans, brown sugar, butter, For pastry, in a bowl combine 1 c flour baking powder and salt. Recipe by Elle Talk.   A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion. Add a splash of bourbon and now we’re really talking! So toss the pie pan, grab your muffin tin and let’s get baking! Created by the ladies at Mini Empire Bakery for their new book, Mini Pies, you’re going to gobble up these little goodies! Today’s Mini Bourbon Pecan Pies are the perfect way to indulge this Thanksgiving… without feeling like a stuffed bird! Meanwhile , in a medium bowl beat the eggs slightly. My Mini Bourbon Chocolate Pecan Pies combine dark chocolate, pecans and Kentucky bourbon inside a decadent cream cheese crust. Mini Pecan Pie Bites (yields 24 mini bites) Crust 1/2 Cup (1 stick) butter, room temp. Mini Vegan Bourbon Pecan Tartlettes November 23, 2020 By Amy Lyons baking , christmas , holiday recipes , holidays , pecans , pie , recipe , tart , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 2 … Letâs make some merry! Cut … 3/4 cup Brown sugar, Light. 1/2 cup Corn syrup, Light. This bourbon pecan pie includes a small amount of Kentucky bourbon. Stir in the pecan pieces. Find holiday recipes and tutorials in our Christmas Gallery! These mini pecan pies have the perfect amount of sweetness paired with the warming spices … Serve, or store in an airtight container for up to 2 days. Condiments. 1 store-bought pie crust, uncooked. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Divide in half. They are sooo cute and look so good! If blade comes out clean, the pie is done. These are mini pecan pies, made with a cream cheese crust. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. And while it might not be like the original pie, I find it hard to go wrong with anything that combines dark chocolate, pecans and bourbon. Bake until filling is set and slightly puffy, about 35 minutes. Spoon the filling into each mini pie shell but not to the very top to prevent boiling over. 5. Mix until well blended, stir in the flour mixture, press firmly into a ball with hands. The pie includes dark brown sugar, eggs, and butter. Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. For this pie, you want the crusts to be slightly larger than normal. Top each mini pie with a pie topper. In a bowl, whisk together the egg, light corn syrup, dark corn syrup, sugar, butter, bourbon, and salt until well combined. I don’t know, as a kid I thought all desserts should be spongy or chocolatey. 4 %. ½ teaspoon salt While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Whiskey Pecan Pie with Quick-Candied Pecans. 1 egg Add chopped pecans, using smaller pieces on the bottom and larger pieces on top. Cool , and sprinkle with powdered sugar before serving. Add a splash of bourbon and now we’re really talking! With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert. If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. ½ cup water. Sprinkle pecan halves and chopped chocolate into crust-lined cups. Total Carbohydrate In a mixing bowl combine the 1/2 c butter cream cheese and 2 tsp sugar. Pecan pie was something I didn’t enjoy until I was an adult. ½ cup granulated sugar 3 Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. Stir in syrup, vanilla, bourbon, salt and melted butter. Prepare the mini pie maker. Think im going to translate that recipe to swedish standards and try ð. If you’re a lover of everything mini, be sure to check out Mini Pies. This book would be a cute addition to your homemade Christmas goodies this year… wrap it up with a batch of mini pies, tie with a bow and pass out to friends and neighbors! Nuts & seeds. 9 ingredients. Instructions. Using a mini cookie cutter (your choice) and leftover dough, cut out 12 shapes to use as pie toppers. Carefully add another ½ to 1 tablespoon egg mixture to each mini pie, coating the pecans. Mix the white sugar, brown sugar, and butter together in a bowl. Then refridgerate about 10 to 15 minute. Set aside 1 half. Mini Pecan Pie Tarts. cream cheese, room temp. 1 Cup all-purpose flour. Jun 9, 2018 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. Nov 1, 2016 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. Test doneness by inserting a thin knife in the center of each pie. Made without corn syrup, with a hint of bourbon (or apple cider) and molasses, these mini pies … Cut them out as usual, then (working on the floured surface) tap around the edges of each crust with the heel of your hand to stretch it slightly. 2. Mini Spicy Crust Bourbon Pecan Pies These charming diminutive pies are the perfect size for one! â cup sugar On a lightly floured surface roll out dough to a 1/8 inch thickness. Sprinkle with powdered sugar before serving hand-held dessert the bourbon jazzes up this pie. Or chocolatey sprinkle with powdered sugar before serving modern update when baked up in a small, mini bourbon pecan pie mini. 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