https://www.sequinsstonesandscones.com/bake/make-best-strawberry-peach … This sounds amazing. Amazon #1 Best Seller If it doesn?t keep together, add a bit more water. Once chilled, take out one disk and put it on a well floured board. Squeeze a handful of dough together. With clean hands, blend the mixture together until it looks like coarse meal with some lumps in it. To make a lattice, once the dough is rolled out, cut strips of dough and then weave them into a lattice on top. This pie is a little special. If you’re able to get some fresh strawberries and peaches from your local farmer’s market or even your own garden, go for that! Combine peaches, raspberries, sugar, and flour, and turn onto the chilled bottom crust. — June Mueller, Sioux City, Iowa Place pie in refrigerator to chill while oven is preheating to 425° F. Bake at 425° F on the middle rack for 20 minutes. Whisk together egg and milk to make a glaze; set aside. Spoon into pastry-lined 9-inch pie plate. Love all these summer fruits and what better way to enjoy them? Reduce heat to 350°F and bake for 35 minutes more or until done. Most pies are pretty similar, you just toss some fruit, sugar, a little flour/cornstarch, maybe some spices together & bake them in a crust for about 45-60 minutes. Begin by combining sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Sprinkle with nuts and sugar (can omit nuts). Add peaches and strawberries. Use a fork to make holes in the bottom and sides of the crust. Heat oven to 425 degrees. Squeeze a handful of dough together. Gorgeous, that lattice top is everything! Sprinkle some flour onto the top of the disk. […], Stunning!! Thump the disk with your rolling pin several times. TOPPING (optional) : Milk. I’m a little late in seeing this but WOW it looks great! Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then … Add top crust. […] …I want all of this pretty strawberry peach pie. Up until about a year ago I didn’t like pie. Thank you Terry for allowing me the opportunity to share your work and your perfect combinations of flavors in your pie … The fillings are always farmers market fresh AND seeing as how he’s a food stylist extraordinary, you can bet that they are always insta-friendly. Turn it over and thump the other side. Preheat the oven to 425 degrees. So in honor of posting my first REAL pie recipe, complete with an actual crust and lattice topping, we’re making a Strawberry Peach Pie. Wrap the disks separately in plastic wrap and chill for about an hour. It’s quite possibly the best summer dessert and once you make it you will know why!! Brush the edges of pie crust with the egg white wash. Spoon into pastry-lined 9-inch pie plate. The latest, Strawberry Peach Pie Filling, stopped me in my tracks looking through my feeds. Place all ingredients for the filling in a large saucepan. Required fields are marked *. I don’t like overly sweet pies and this is a great summer dessert. I have a confession to make you guys. So I’m officially over my pie aversion and I’m on the pie train. This takes me back to my childhood . Toss to coat fruit with sugar mixture. Bake at 375F for 12 to 14 minutes or until golden brown. Combine all ingredients into a bowl and toss until well mixed. Heat oven to 375 degrees. Pat it … This pie looks wonderful, but where do you add the strawberries? Chef // Globe Trotter / California Girl Who am I? Any recommendations for a substitute for leaf lard (I’m a vegetarian!). Preheat the oven to 350 degrees F. Butter an 8 by 8-inch … The colors of the fruit are also complimentary and look luscious on the table. Jul 7, 2016 - Strawberry peach pie is the perfect spring and summer treat, and it's not hard to make! For filling combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. 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