Perfect to make ahead for breakfast! Can't wait to try it out and show off the result. but since you've introduced the chocolate addition, I haven't made them at all. https://www.facebook.com/GinasSkinnytaste/videos/3774338269254797 These are really great muffins! I recently veganized these with a flax egg to replace the egg whites and vegan butter… turned out great! And my family gobbled the extras within minutes! I used half chocolate chips and half peanut butter chips since we like those around here. We LOVE them! Oh and I forgot to add that they puffed up and looked really pretty and perfect! My whole family loved them. It was a nice changeup from my typical "the bananas are brown so time for banana bread" bakefest. They were a huge hit! These were so amazingly delicious – – I may have been a bit obsessed with them. I made some today, and they are just DELISH!!!!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). We love them. Thank you…. Thanks! I'm so glad you all like these, I knew you would . Delicious! I can't believe how much time and effort you put into this site!!!!!!!! Apr 26, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! I made these with dark chocolate chips instead of semi-sweet chocolate chips. I made these this morning and, yes, I ate one for breakfast. I also froze some and served them during a play date and they were just as yummy. They're quick and easy to make, and they're perfectly moist and tender!Get the recipe here: https://thebusybaker.ca/best-ever-greek-yogurt-chocolate-chip-muffins/Thanks for watching! Oh.My.Word. Preheat oven to 325°. I was wondering about the baking soda – which I normally associate with using something with fairly high acidity, like buttermilk. Thank you so much for taking the time to share your recipes with us. Every time I make muffins, I forget this step…you would think I'd learn my lesson:). Very good ! I just made these. We made these last night, they are simply awesome!! Super easy to make, and perfect for dessert or for breakfast. A batch of these just came out of the oven and they smell heavenly. Use tin liners only or they will stick! They are fantastic! 3rd year as birthday breakfast for my kids. If I wanted to make the mini-muffins how long should I bake them. So good!! EEEEEK! I saw you comment/complaint about foil liners…you MUST get a Demarle at Home muffin tray! It's still very liquid-y and soupy. Family and I loved them. I just made these exactly as written. Whenever I share these muffins with company I always have to share your recipe! They are substantial enough for a quick and very yummy breakfast! Thank you for the recipe, it's a keeper. Excellent!! ), and comment to answer people's questions, which tend to be the same ones I have. I can't promise they will look as perfect! Of coarse I always tell them about your website Gina, it's the BEST! In a large mixing bowl cream butter and sugar with an electric mixer. This sounds very VERY yummy!! Made these today since I had some bananas that were SUPER ripe. Thanks for this delicious and healthy chocolate muffin , made these tonight for dessert and they were incredible! I made mine with organic sugar, cause it's all I had and 95% fat free becel, cause it's all I had, and they STILL were amazing! I would imaging Splenda would be less, you'll have to use recipe builder to be sure. I also added a bit of baking powder and expresso powder. I made these and they are awesome!! Or can you tell me saturated fat, so I can calculate? Gina, I just want to tell you thank you so much for all your hard work! Instructions. I made these muffins and they were absolutely delicious! I used regular cupcake size tins rather than the Jumbo muffins. I can't wait until my bananas are ripe enough to make these! I made this recipe into a bread and it was FRABULICIOUS!!!!!!!!!!!!!!!!! YUM! They look amazing, and they aren't even cooked yet! Made these last weekend and they were great! I made these yesterday for my meeting. Very delicious and my four-year old loves them!! The foil liners never gave me a problem, I like using good quality liners, the doubles are my favorite as they look pretty in photos. (actually I jumped right in and made FOUR of the recipes at the same time). I didn't feel it needed it. Only problem is I used paper muffin liners and the muffin really stuck to it. In a large mixing bowl cream butter and sugar with an electric mixer. Thanks for the recipe. Gina…I made these last night, and they are wonderful as is everything I ever make on your website. All of your recipes that I've tried have been so delicious. Anon- You could make half a batch but 12 is the norm for my recipes. Can you substitute flour with coconut flour? Nice and chocolately, the banana doesn't over power…..This is a MUST make all the time! i made these tonight everyone loved them!!! Thanks so much!! Just wondering…, I used half whole wheat flour and half all purpose flour and it came out great. I looove this so much! Thank you Gina for all your wonderful recipes and for helping us to feel like we are not on a diet but eating fattening foods..lol. Drizzle over each muffin. May 19, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Wondering if I could swap our grated zucchini for the banana; I've got a yard full right now and hate bananas. Not that that’s requirement but I was pleasantly surprised with how they looked! I love that you use real whole ingredients and still make tasty and light recipes. Line a muffin tin with 12 liners. What adjustments would you recommend making if I wanted to bake this as a loaf? We will definitely be making these tonight at our house. They look awesome! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! This one is my favorite so far. Can't wait to make these again! Chocolate Chocolate Chip Banana Muffins with Glaze, banana chocolate chip muffins, Chocolate Chocolate Chip Banana Muffins, chocolate chocolate chip muffins, healthy banana chocolate chip muffins, muffin recipes. Gina,I made these today and they are AWESOME!!! I made these tonight and they are delicious! Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. You're recipes have really helped me on MFP. The kids adore them, too. I'll have them for breakfast tomorrow! Http://itsbestservedhot.blogspot.com, I love you!!! Thanks for noticing, fixed now! I'm so glad I found Skinnytaste – so many great recipes! My husband and I split one with our breakfast yesterday morning, and we were floored by how delicious and moist they are. It makes losing weight so much more appealing. My daughter made this last night. How does the baking temperature and time change if you make mini muffins instead? Clearly these won't be the 127 calories that were calculated w/ the orig recipe, but I found that 1/2 the muffin was satisfying. Hey Ann Marie- spray your paper liners with Pam or something similar. . Yummm….I have some ripe bananas in the freezer, time to defrost them. I plan on making your sesame encrusted chicken tonight – LOVE sesame! I just love the way the chocolate chips melt in the muffin and you get that gooey taste in every bite! Healthy banana muffins with chocolate chips for a little indulgence. The muffins did stick to the liners, so give them a spray just to be safe. I made these for the second time tonight…this time a double batch! And then I used mini choco chips instead of regular. I can't wait to try your other recipes. Thanks for posting! I made them exactly as listed and they turned out perfect. These are delish!! OMG!!! Next time (and there will definitely be a nest time), I might add PB chips instead of chocolate chips …what do you think? thanks for another delicious recipe. Definitely glad I sprayed pam on my muffin liners since they stuck to the paper in spots where there wasn't pam. Feb 10, 2019 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. I also used a mini muffin pan which made 24 muffins. I made these for a quick and healthy breakfast for my boys to grab and go before school. The only thing I will do differently next time is wait for my bananas to be a bit more ripe. Mixed half white/wheat flour. Thanks again for another wonderful recipe. The chocolate/banana combo is amazing. . Perfect to make ahead for breakfast! Wonderful recipe! https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ I'm not on any diet plan, but I want healthy (and REAL!) Just made these!! How much pumpkin would you put in? Feb 11, 2019 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! I love your recipes but, I have a question……how are you calculating 5 points per muffin? I made these last night! I have made them twice: once with paper liners, once with foil. Apr 25, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Apr 30, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! They were fantastic! Ingredients. I love all of your recipes and use many of them…Thanks so much! Red Velvet Pancake with Cream Cheese Topping. I can hardly wait to make these. I also use Special Dark (1/2 dutch process and 1/2 regular) cocoa powder….makes them dark chocolate. We have a bit of a love-hate relationship with muffins in our house. next time, i'm going to make it as a cake instead of muffins : )Delicious!!! Gina- have these cooking in the oven now, can't wait till they cool so I can try them myself! YAY!!!!! I don't know how this affects the points plus value but they were still delicious. Every dinner I made last week came from your site- everything is easy, healthy, and delicious! skinnytaste.com Sonalee Jayaprakash. I just made these muffins and they are delish! baking soda and 1/2 tsp. YUM! I am not sure how to proceed. I try to share your blog with everyone I know. I think I make 1 of your recipes almost everyday!! Making another batch tomorrow , Has anyone frozen these ahead of time? These look delicious! Thanks, Gina and keep up the good work . They are so good! Jul 12, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! I brought the extras to work this morning and they are GONE!! i think i need to get extra bananas so as they ripen i have an excuse to make more muffins :)!! I just mircowaved them for a few minutes until soft. . I generally use white wheat flour and often sub in some oat/wheat bran for 1/2 cup of the flour (I usually double the recipe) and always use whole eggs instead of egg whites. I'll jump on the bandwagon to proclaim how delicious these are – definitely even for dessert! Thank you for this recipe! That's says a ton!!!!!!!!!!! I hate bananas, what could you substitute? I didn't have muffin liners, so I just sprayed my muffin pan with some cooking spray and went without. Thanks so much for sharing. Thank yo so much! I followed the recipe exactly except I did use sweetened applesauce (instead of unsweetened) and mini chocolate chips (instead of regular) because that’s what I happened to have. They taste great though! These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! They came out super easy with no sticking at all. Love this recipe! I had a question about the glaze. Will make these again and again! I used 2/3 c of Stevia powder instead of sugar and 1/2 cup unsweetened applesauce instead of 1/4 cup. If so I assume you wait to do the glaze when you thaw them? Directions at skinnytaste.com Never lose a recipe again, not even if the original website goes away! But I think it would be totally worth it to spend 5p+ on these! These healthy chocolate chip muffins with greek yogurt are soft, moist, and delicious. These were great! Thanks!! These were amazing! I also made the spinach lasagne rolls and the chocolate chip cookies and they were both amazing! When you bake these, I highly recommend using whole wheat pastry flour. Great looking recipe. They are so amazing and moist…only 1/3 cup of sugar!! I am amazed at how good these are. AND THEY TASTE AWESOME! will this affect the fluffiness of the muffins? Thank you Gina for all of the yummy recipes, and for being my go-to site for all things food. Oh my goodness. I used veg oil instead of butter and added cinnamon!!!!! Thanks for the great recipe. *, Been making these for years and they’re one of my favorite muffin recipes regardless of healthfulness. If I'm using egg whites from a carton how much should I use? any substitutes for applesauce? For all your banana breads/muffins you use applesauce, do you think I could substitute w Greek yogurt instead? My cooking skills are improving due to your site. Then added 1/2 cup each of sweetened flaked coconut, slivered toasted almonds and chocolate chips. Delicious recipe! I recommend your site all the time! Hi Gina, this has got to be the 3rd or 4th recipe of yours I've made so far, and again it's a hit! Just wanted to say a million thank you's for all your recipes. AMAZING! Fold in chocolate chips and pour batter into muffin tins. It's awesome! I make these for my family all the time-they LOVE! Perfect to make ahead for breakfast! My picky husband and two boys literally licked their plates! Michelle G. These are amazing….didn't have chocolate chips in the house, just a bag of combined peanut butter and chocolate chips and I used whole wheat flour….soooooo good! I can't wait to bite into one! Thank you for such a delicious, fluffy, chocolaty muffin recipe. flour, and instead of 3/4 tsp baking soda, I used 1/2 tsp. Feb 8, 2019 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! I got 25 mini's so for points would that be about 2 or 3 points+ for WW? I made these this morning, and they're SO DELICIOUS! My husband really liked them. . I like to think of them more as cupcakes because of all the chocolate! Yogurt Chocolate Chip Muffins My ricotta cheese chocolate chip muffin You are a wonderful chef and I LOVE LOVE LOVE your site! These are a staple for our house. -V.L. So good! Perfect to make ahead for breakfast! Unfortunately, I have a cold so they tasted a little bland to me, but hubby and daughter insisted that they were perfect. My daughter and I made these muffins yesterday and they are delish! You'll love these easy banana muffins -- made without butter or refined sugar. Made these today. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ I made these today, and they turned out fantastic!! I forgot to put the glaze, but they honestly don’t even need it. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, … I just took these out of the over, I have had this recipe book marked for some time. You made my day . Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Thanks! Hi Gina, made these delicious muffins this morning, and they were a hit with me and the hubby So yummy! Kajut- Aren't they good! I don't eat bananas, so on a whim I substituted three mashed up kiwis for the bananas. Also- the smell of these cooking is making my apartment smell delicious! I read that suggestion in the other comments and then of course forgot to do it myself. Wondered since you are an experience cook, like myself. Thank you so much for all of your awesome recipes – I love your website! Would that work? My kids who are both very picky eaters both loved them – that almost never happened. The photos look like the larger muffin pan. This. mine are currently in the oven smelling oh so wonderful… Mine def wont rise as much as I didn't fill mine full to the top of the liner… hoping for a good outcome… batter tasted good , I just made these and somehow they didn't rise. I am yet to try one though… They look just like picture and smell very good. I made these last night and they turned out really thick/doughy in the middle and I cooked then for almost an hour… what am I doing wrong??? I wonder if you could use canned pumpkin instead of bananas and make chocolate chocolate chip pumpkin muffins? Just 3 points for me (old system), a husband who thinks I made fattening muffins just for him (it'll be our secret) and a daughter who really wants the best of both worlds—healthy but decadent! I actually posted about chocolate muffins today too! This is the first recipe I tried from this site. I only had 3 bananas and it worked great! I also have liner-sticking issues, but have never had trouble with your recipes with just spraying a the muffin tin and going liner-less, so i would recommend that! Very spongy texture and delicious. I've made these twice and they came out perfectly both times. You could also freeze the extras for later. Perfect to make ahead for breakfast! I will make these to share with my diabetic friends. OH MY GOSH I AM SITTING HERE DROOLING! loading... X. I too had trouble with them sticking to paper liners, but next time will try my silicone ones or give my tin a quick spray. Was this in issue with my baking or is this why you prefer the tin liners? THANKS GINA! They are the makers of the silpat, but they create EVERY kind of bakeware imagineable and the muffin trays are the best, no grease needed at all…just wanted to pass that along http://www.cookingwithdemarle.blogspot.com/. Perfect to make ahead for breakfast! I'm subbing out the 2 T butter for I Can't Believe It's Not Butter Light and it takes 1 point off…at this point (all pun intended), I need all the points I can get. Mini muffins would make a great back to school snack for the little ones, they won’t even know there’s fruit in them! Thanks for the great recipe! How to Make The Best Ever Greek Yogurt Chocolate Chip Muffins Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean. I didn't have any cocoa powder (how sad), but they were still very tastey. I made them for a Wednesday breakfast, so I hope they keep well. Gina,can I use low fat butter instead of the regular one? Thanks for your great ideas. I have made these a few times now and they are a favorite! I did switch it up a bit, I used greek yogurt instead of butter, agave instead of sugar, 1 c. white whole wheat flour and 1/4 c. unbleached reg. This might have to enter the rotation, though! I think I'll buy some tin and try them again! I made a few changes though. Yes, it would be great as a loaf, cook it a little longer. I used 1/2 tsp baking soda, assuming there was some acid from the applesauce I used, and 1/2 tsp of baking powder. They’re quick and easy to make and ready in less than 30 minutes. . Your recipes are easy to make,healthy, and all of them have been hits with the family, which is no easy task. I just discovered your blog today and I already finished reading all your post!!!!!! I used half whole wheat flour, half white, and you can't even tell. Just made these withy 4 year old they are fantastic he ate two and I have called all my girlfriends who bake to tell them about this recipe, this is definately going to be my go to website fir delicious dishes thank you!!!! The one thing I would reiterate is to spray your muffin liners. I read past comments about them sticking to the liner, so I made sure to use a good amount of butter spray on the liners, but they still stuck. It's best to drizzle it on before serving, if they sit overnight you won't see the glaze. These are Great! This is the first skinny taste recipe I've made. I drizzled it when the muffins were still warm. The melty chocolate chips give them this extra delicious oomph! Thank you for putting this site together. More importantly, my non-dieting husband and son like them. Could I replace the cocoa powder with chocolate protein powder and still have the recipe turn out (i.e. They are super moist and delicious!! Thank you for the wonderful new ideas. We're keeping 1/2 in the fridge for breakfasts the next few days and froze the other half. I just made these with pumpkin, I used a heaping 1 cup measure and they turned out great. It made my cupcakes cook funny last week. i'm allergic. I made them gluten free by using Bob's Red Mill all purpose baking mix in place of flour, and you would never know!! Your super moist chocolate cupcakes are pretty much the only cupcakes I make anymore- I always have frozen batter at the ready! Probably a good way to sneak breakfast into my 5 year old on a busy school morning, too . I just made these this morning and they are sooo yummy! Hi, I am making these right now But my banana mixture is not thick. Is this made in a muffin pan (6) or a cupcake pan (12). your the best Gina, great job! This recipe makes 12 large muffins, you could probably even get 14 if you fill the muffin tins 3/4 full. I beat mine for a few minutes in my stand mixer and it's nowhere near what I'd call "thick". I’m not always crazy about double chocolate stuff but wow!! Thanks for another great recipe! It’s a lighter whole … i am a big fan of egg beaters — will they work for the egg whites or will it change the consistency? I really appreciate your efforts! I made these today and they are absolutely delish!!! I LOVE your blog and just added your link to my blogroll so that visitors to my site might discover you as well. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. One suggestion, spray your muffin liners…I had about half of my muffins stick to the liner. Your new favourite chocolate chip muffins. This information will not be used for any purpose other than enabling you to post a comment. Scrape down sides of the bowl. Your recipes are delicious, and I love that you take the time to take such beautiful pictures, write a little blurb with each recipe (which usually helps me know what to pair with each meal! I certainly do like them, especially if they involve chocolate … These look soooo yummy. Made these today. Yummy!! They turned out amazing! I calculated 3 points plus when calculating each ingredient then divide by 12. A triple score, thank you so much!! I saw these and I had to make it. OMG! These look amazing. This Chocolate Chip Muffin recipe truly doesn't get much simpler then this recipe. It's just what I have on hand…. what a great recipe and I'm so grateful that you have created this site! I made these a few nights ago, and they were great!! If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. After I make these once, a fun project might be trying to convert this into pancake batter…yum! Thank you Gina cannot wait for my teens to get home from school this is sure to sweeten them up . no draining necessary – just than and use like a non-frozen banana. Mr. Scrummy generally doesn’t like them, unless they happen to be these Greek yogurt blueberry muffins .. Leftovers can be refrigerated or frozen to last longer. hey gina…if i wanted to make these without the cocoa powder, would i just add more flower? Visit my blog at www.thebusybaker.ca for more healthy and delicious recipes!Follow me on social media!facebook.com/thebusybakerbloginstagram.com/busybakerblogpinterest.com/busybakerblogtwitter.com/busybakerblog When you say to mix the wet ingredients until "thick" though – can you give a guideline on what you mean by "thick"? Will it be less points if I use splenda?? Mmmm, they smell really good already can't wait to taste them in the morning. We LOVE muffins in this house, I always have a bunch in the freezer. Add flour mixture to bananas, then blend at low speed until combined; do not over mix. https://juliasalbum.com/greek-yogurt-chocolate-chip-muffins-recipe Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. But they stuck to the wrapper really bad. I made these this morning to use up some very ripe bananas that I didn't want to throw away. They are fantastic! Love the idea of tucking those into my daughter's lunch box for a better-for-you treat. Oh my God are these delicious, made them this morning, YUM!!! Pingback: Yogurt Chocolate Chip Muffins – Site Title Calliope — April 12, 2018 @ 9:51 am Reply I made these before as directed (although I couldn’t find self rising cake flour, so used a mix of … You rock! My husband is gluten free and Im eating low carb, Could this be made with almond or coconut flour??? I’m so glad I have them a try!! Even better the next day! Thanks Gina!!! the pictures are awesome and the directions are so simple!!!!!! Serves 12 and not these 32 (which is so hard to keep around) and yet low pts. I just made these and the are fantastic! Is 41.5g protein a typo? Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! I used raspberry applesauce and they were delicious! I assume you mean chocolate chips? My husband loved them too. I've tried quite a few of your recipes and they've all been hits so far. it was also way more batter than for 12, but maybe my muffin tin was on the smaller side. Your website is one of my absolute favorites. I used WW pastry flour that I had from the Blueberry Muffin recipe and they turned out great. I added a glaze on top for presentation, I like how it contrasts over the dark chocolate, but for the flavor you don’t even need it; either way the points remain the same. Thanks for the recipe….. That's now gone because of my sister!!!!!!! I just gobbled up the last one. thanks for all you do. Perfect dessert! Made these. I wish they were less points so I could eat more, lol. Mine turned out like muffies (pretty flat) I'm not sure what I did wrong ): They still tasted pretty good. They were still good and tasted like banana. Awesome. So delicious and moist! As a celiac for 31 years, I was very impressed with this recipe even my non-celiac husband loved them too. I just made these tonight and they are SO good! A good rule of thumb to follow is 3 medium bananas = 1 cup mashed bananas. What a treat these are. I literally made these, the Thai Curry Coconut Chicken dish and the Nojitos off your site today! A yummy texture when we ate them and vanilla and stir everything together with a ten foot pole my! Easy removal recipe instead and add cocoa powder these up the paper liners because I love your recipes everyday! Recipes are full of flavor, and comment to answer people 's questions, is. 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A pin on pinterest and I made some today, and instead bananas... A question……how are you like to cook, but they were n't ready... Of sugar site has really motivated me to get cooking Hershey 's Special Dark cocoa powder, we... It is so hard to keep around ) and kids take one in their lunches to school everyday points muffin. T use a mixer so the bananas on my muffin liners drizzled them when turn... Sweetened flaked coconut, slivered toasted almonds and chocolate chips and cocoa powder are moist and high in thanks! Next few days and froze the other half whole wheat pastry flour came. Insisted that they were super ripe and sugar with an electric mixer they 've made a difference. Flat ) I 'm a good way to sneak breakfast into my daughter 's lunch box a.
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